ES2541077B1 - Procedure for post harvest treatment of potatoes that may be or be infected by Tecia solanivora - Google Patents

Procedure for post harvest treatment of potatoes that may be or be infected by Tecia solanivora Download PDF

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Publication number
ES2541077B1
ES2541077B1 ES201430031A ES201430031A ES2541077B1 ES 2541077 B1 ES2541077 B1 ES 2541077B1 ES 201430031 A ES201430031 A ES 201430031A ES 201430031 A ES201430031 A ES 201430031A ES 2541077 B1 ES2541077 B1 ES 2541077B1
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ES
Spain
Prior art keywords
infected
ozone
potatoes
procedure
application
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES201430031A
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Spanish (es)
Other versions
ES2541077A1 (en
Inventor
Vicente GONZÁLEZ DENIZ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FLUICAN S L
FLUICAN SL
Original Assignee
FLUICAN S L
FLUICAN SL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FLUICAN S L, FLUICAN SL filed Critical FLUICAN S L
Priority to ES201430031A priority Critical patent/ES2541077B1/en
Publication of ES2541077A1 publication Critical patent/ES2541077A1/en
Application granted granted Critical
Publication of ES2541077B1 publication Critical patent/ES2541077B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Dentistry (AREA)
  • Environmental Sciences (AREA)
  • Plant Pathology (AREA)
  • Pest Control & Pesticides (AREA)
  • General Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Procedimiento para el tratamiento en post cosecha de patatas que puedan estar o ser infectadas por la tecla solanivora, que comprende la aplicación directa y continua de ozono en alta concentración y gramaje regulado sobre la patata, infectada o no, manteniendo dicha concentración de ozono durante toda la aplicación en un periodo de, al menos, 48 horas, y estando dicha patata almacenada en una cámara a temperatura controlada de 7ºC. El ozono es obtenido a partir de oxígeno enriquecido a una pureza del 96% mediante un concentrador de oxígeno capaz de conseguir una pureza de oxígeno del 96%. Para no saturar la atmósfera y mantener una misma concentración de ozono durante toda la aplicación, se prevé una salida de evacuación en la cámara que permita mantener una corriente continua.Procedure for post harvest treatment of potatoes that may be or be infected by the solanivora key, which includes the direct and continuous application of ozone in high concentration and regulated weight on the potato, infected or not, maintaining said ozone concentration throughout the application in a period of at least 48 hours, and said potato being stored in a chamber at a controlled temperature of 7 ° C. Ozone is obtained from enriched oxygen at a purity of 96% by means of an oxygen concentrator capable of achieving an oxygen purity of 96%. In order not to saturate the atmosphere and maintain the same concentration of ozone throughout the application, an evacuation outlet is provided in the chamber that allows to maintain a continuous current.

Description

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Claims (1)

imagen1image 1
ES201430031A 2014-01-15 2014-01-15 Procedure for post harvest treatment of potatoes that may be or be infected by Tecia solanivora Expired - Fee Related ES2541077B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201430031A ES2541077B1 (en) 2014-01-15 2014-01-15 Procedure for post harvest treatment of potatoes that may be or be infected by Tecia solanivora

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201430031A ES2541077B1 (en) 2014-01-15 2014-01-15 Procedure for post harvest treatment of potatoes that may be or be infected by Tecia solanivora

Publications (2)

Publication Number Publication Date
ES2541077A1 ES2541077A1 (en) 2015-07-15
ES2541077B1 true ES2541077B1 (en) 2016-05-13

Family

ID=53525008

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201430031A Expired - Fee Related ES2541077B1 (en) 2014-01-15 2014-01-15 Procedure for post harvest treatment of potatoes that may be or be infected by Tecia solanivora

Country Status (1)

Country Link
ES (1) ES2541077B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2892027A1 (en) * 2020-07-27 2022-02-01 Gmr Canarias Sau METHOD, SYSTEM AND COMPOSITION FOR THE TREATMENT OF TUBERS AFFECTED BY THE GUATEMALAN MOTH PLAGUE (Tecia solanivora) (Machine-translation by Google Translate, not legally binding)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD253567A1 (en) * 1983-04-04 1988-01-27 Inst F Kartoffelforschung MEANS OF COMBATING MUSHROOMS IN POTATOES
JPH03103140A (en) * 1989-09-13 1991-04-30 Hideteru Sawa Preservation of summer-dormant vegetable
US6066348A (en) * 1998-09-23 2000-05-23 American Air Liquide Inc. Method of disinfecting a foodstuff using gaseous ozone
US20030059507A1 (en) * 2001-09-21 2003-03-27 Lynn Johnson Pathogen control on agricultural commodities
ES2264366B1 (en) * 2005-01-24 2007-12-01 Agroinnova, S.L. PROCEDURE FOR PREPARATION AND PACKAGING OF A FRESH FOOD PRODUCT WITH RESPIRATORY CAPACITY FOR CONSERVATION AND AFTER STEAM COOKING.

Also Published As

Publication number Publication date
ES2541077A1 (en) 2015-07-15

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