CL2015002848A1 - Procedure to preserve fresh vegetable products, such as fresh and pre-cooked vegetables, as well as whole fruits and pulps and the composition of the film that covers them. - Google Patents

Procedure to preserve fresh vegetable products, such as fresh and pre-cooked vegetables, as well as whole fruits and pulps and the composition of the film that covers them.

Info

Publication number
CL2015002848A1
CL2015002848A1 CL2015002848A CL2015002848A CL2015002848A1 CL 2015002848 A1 CL2015002848 A1 CL 2015002848A1 CL 2015002848 A CL2015002848 A CL 2015002848A CL 2015002848 A CL2015002848 A CL 2015002848A CL 2015002848 A1 CL2015002848 A1 CL 2015002848A1
Authority
CL
Chile
Prior art keywords
fresh
covers
procedure
film
composition
Prior art date
Application number
CL2015002848A
Other languages
Spanish (es)
Inventor
Espinoza Juan Antonio Zucchetti
Lora De Zucchetti Ana Maria R Galdos
Original Assignee
Espinoza Juan Antonio Zucchetti
Lora De Zucchetti Ana Maria R Galdos
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Espinoza Juan Antonio Zucchetti, Lora De Zucchetti Ana Maria R Galdos filed Critical Espinoza Juan Antonio Zucchetti
Publication of CL2015002848A1 publication Critical patent/CL2015002848A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor

Abstract

PROCEDIMIENTO PARA PRESERVAR PRODUCTOS VEGETALES FRESCOS, COMO VERDURAS FRESCAS Y PRE-COCIDAS, ASÍ COMO FRUTAS ENTERAS Y PULPAS, Y LA COMPOSICIÓN DE LA PELÍCULA QUE LOS CUBRE, CUYA FUNCIÓN PRINCIPAL RECUBRIR CON UN BIOPOLÍMERO CADA UNO DE LOS PRODUCTOS FRESCOS AGRÍCOLAS PROCESADOS, EL CUAL ES DESARROLLADO EN BASE A UNA SOLUCIÓN QUE CONTIENE TRES ELEMENTOS: ALFA O BETA QUITOSANO, CON UN GRADO DE DESACETILACIÓN DE 65% A 95% DAC, CON UNA CONCENTRACIÓN DE 0.5% A 15% Y ÁCIDOS ORGÁNICOS EN EL RANGO DE 0.5% A 15%, SE COMPLETA EL 100% DE LA SOLUCIÓN CON AGUA DESTILADA DE USO CLÍNICO A AGUA DESIONISADA, PROCESADO EN UN HOMOGENIZADOR A TEMPERATURA DE AMBIENTE POR MÁS DE 20 MINUTOS, CON UN PH DE 3 A 6, SI ES NECESARIO ESTABILIZAR EL PH DE LA SOLUCIÓN, SE UTILIZA ESTABILIZADORES.PROCEDURE FOR PRESERVING FRESH VEGETABLE PRODUCTS, AS FRESH AND PRE-COOKED VEGETABLES, AS WELL AS WHOLE AND PULP FRUITS, AND THE COMPOSITION OF THE FILM THAT COVERS THEM, WHAT MAIN FUNCTION TO COVER WITH A BIOPOLYMER EACH OF THESE PROCESSES, EACH PROCESS IT IS DEVELOPED BASED ON A SOLUTION CONTAINING THREE ELEMENTS: ALPHA OR BETA CHITOSAN, WITH A DEACTILATION DEGREE OF 65% TO 95% DAC, WITH A CONCENTRATION OF 0.5% TO 15% AND ORGANIC ACIDS IN THE RANGE OF 0.5% TO 15 %, 100% OF THE SOLUTION WITH DISTILLED WATER OF CLINICAL USE TO DEIONISED WATER IS COMPLETED, PROCESSED IN A HOMOGENIZER AT AMBIENT TEMPERATURE FOR MORE THAN 20 MINUTES, WITH A PH OF 3 TO 6, IF IT IS NECESSARY TO STABILIZE THE PH OF THE SOLUTION, STABILIZERS ARE USED.

CL2015002848A 2014-07-04 2015-09-24 Procedure to preserve fresh vegetable products, such as fresh and pre-cooked vegetables, as well as whole fruits and pulps and the composition of the film that covers them. CL2015002848A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PE2014001075A PE20161348A1 (en) 2014-07-04 2014-07-04 UNIT PACKAGING PROCESS TO PRESERVE FRESH VEGETABLE PRODUCTS; SUCH AS FRESH AND PRE-COOKED VEGETABLES, AS WELL AS WHOLE FRUITS AND PULPS WITH HIGH AND LOW DENSITY NATURAL POLYMERS

Publications (1)

Publication Number Publication Date
CL2015002848A1 true CL2015002848A1 (en) 2016-08-05

Family

ID=55019695

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2015002848A CL2015002848A1 (en) 2014-07-04 2015-09-24 Procedure to preserve fresh vegetable products, such as fresh and pre-cooked vegetables, as well as whole fruits and pulps and the composition of the film that covers them.

Country Status (3)

Country Link
CL (1) CL2015002848A1 (en)
PE (1) PE20161348A1 (en)
WO (1) WO2016003295A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113412859A (en) * 2021-07-01 2021-09-21 云南省农业科学院热带亚热带经济作物研究所 Film coating agent for delaying water loss and shrinkage of passion fruit peel and application thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100151166A1 (en) * 2008-12-12 2010-06-17 Eva Almenar Micro-perforated poly(lactic) acid packaging systems and method of preparation thereof
CA2800944A1 (en) * 2010-04-09 2011-10-13 Fruitsymbiose Inc. Edible coating composition and uses thereof
CL2012000814A1 (en) * 2012-04-02 2012-09-28 Univ Santiago Chile Procedure for preparing a container that comprises adding an antifungal agent in an amount <20% w / v to a silicone solution in water, forming a homogeneous solution as a bath and immersing previously extruded pet sheets, to later prepare the container.
EP3119211A1 (en) * 2014-03-18 2017-01-25 Gokmen, Vural A solution for extending shelf life of ready-to-eat fresh fruits and/or vegetables and an application method thereof

Also Published As

Publication number Publication date
WO2016003295A1 (en) 2016-01-07
PE20161348A1 (en) 2017-01-08

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