ES2534529B1 - Procedimiento de descontaminación superficial de alimentos sólidos envasados - Google Patents
Procedimiento de descontaminación superficial de alimentos sólidos envasados Download PDFInfo
- Publication number
- ES2534529B1 ES2534529B1 ES201530326A ES201530326A ES2534529B1 ES 2534529 B1 ES2534529 B1 ES 2534529B1 ES 201530326 A ES201530326 A ES 201530326A ES 201530326 A ES201530326 A ES 201530326A ES 2534529 B1 ES2534529 B1 ES 2534529B1
- Authority
- ES
- Spain
- Prior art keywords
- solid foods
- aes
- surface decontamination
- packaged
- packaged solid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000021055 solid food Nutrition 0.000 title abstract 3
- 238000005202 decontamination Methods 0.000 title abstract 2
- 230000003588 decontaminative effect Effects 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 238000001704 evaporation Methods 0.000 abstract 1
- 230000008020 evaporation Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000007789 gas Substances 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000021485 packed food Nutrition 0.000 abstract 1
- 239000000341 volatile oil Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0408—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B7/0416—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
- B65B31/02—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Mechanical Engineering (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Packages (AREA)
- Vacuum Packaging (AREA)
Abstract
Procedimiento de descontaminación microbiana de alimentos sólidos envasados mediante aceites esenciales (AEs) que comprende una evaporación de los AEs a vacío, y una aplicación a vacío de los vapores de AEs sobre el alimento sólido situado en un envase abierto, en donde dichos vapores son arrastrados por aire o por una mezcla de gases de grado alimentario y conducidos hasta el recinto al vacío, en donde se encuentra el alimento envasado al que se va a descontaminar microbiológicamente.
Description
Claims (1)
-
imagen1
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES201530326A ES2534529B1 (es) | 2015-03-13 | 2015-03-13 | Procedimiento de descontaminación superficial de alimentos sólidos envasados |
CA2979605A CA2979605A1 (en) | 2015-03-13 | 2016-02-26 | Method for the surface decontamination of packaged solid food |
EP16764272.7A EP3269253A4 (en) | 2015-03-13 | 2016-02-26 | Method for the surface decontamination of packaged solid food |
RU2017132100A RU2692611C2 (ru) | 2015-03-13 | 2016-02-26 | Способ обеззараживания упакованной твердой пищи |
PCT/ES2016/070128 WO2016146864A1 (es) | 2015-03-13 | 2016-02-26 | Procedimiento de descontaminacion superficial de alimentos solidos envasados |
MX2017011791A MX2017011791A (es) | 2015-03-13 | 2016-02-26 | Procedimiento de descontaminacion superficial de alimentos solidos envasados. |
US15/558,066 US20180064146A1 (en) | 2015-03-13 | 2016-02-26 | Method for the surface decontamination of packaged solid food |
CONC2017/0009231A CO2017009231A2 (es) | 2015-03-13 | 2017-09-13 | Procedimiento de descontaminacion superficial de alimentos solidos envasados |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES201530326A ES2534529B1 (es) | 2015-03-13 | 2015-03-13 | Procedimiento de descontaminación superficial de alimentos sólidos envasados |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2534529A1 ES2534529A1 (es) | 2015-04-23 |
ES2534529B1 true ES2534529B1 (es) | 2016-02-01 |
Family
ID=52829502
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES201530326A Active ES2534529B1 (es) | 2015-03-13 | 2015-03-13 | Procedimiento de descontaminación superficial de alimentos sólidos envasados |
Country Status (8)
Country | Link |
---|---|
US (1) | US20180064146A1 (es) |
EP (1) | EP3269253A4 (es) |
CA (1) | CA2979605A1 (es) |
CO (1) | CO2017009231A2 (es) |
ES (1) | ES2534529B1 (es) |
MX (1) | MX2017011791A (es) |
RU (1) | RU2692611C2 (es) |
WO (1) | WO2016146864A1 (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3052639B1 (fr) * | 2016-06-20 | 2020-05-15 | Xeda International S.A. | Procede de traitement par un produit biocide ou phytoprotecteur, dispositif et ensemble de traitement correspondant |
WO2019133952A2 (en) * | 2017-12-31 | 2019-07-04 | Purogen Laboratories, Llc | Methods and apparatuses for pressurized purification and infusion of plant matter and cellulose-based organic cellular materials |
CN113185730A (zh) * | 2021-03-31 | 2021-07-30 | 上海久升吸塑有限公司 | 一种食品保鲜盒及其制备方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5246663A (en) * | 1989-04-07 | 1993-09-21 | Chiaki Ohama | Isothiocyanate vapor-generating agent, germ-destroying treatment method using isothiocyanate vapors and apparatus therefor |
RU2155798C1 (ru) * | 1999-03-24 | 2000-09-10 | Общество с ограниченной ответственностью "Аромарос-М" | Способ повышения окислительной устойчивости пищевых продуктов при хранении |
DE19931185A1 (de) * | 1999-07-07 | 2001-01-18 | Joerg Peter Schuer | Verfahren zur Entkeimung von Luft |
US20050147527A1 (en) * | 2004-01-06 | 2005-07-07 | I. Brown | Microbial destruction using a gas phase decontaminant |
RU2313263C2 (ru) * | 2005-11-14 | 2007-12-27 | Общество с ограниченной ответственностью "Ингредиент" | Способ обеззараживания сушеных пищевых продуктов |
GB2460468A (en) * | 2008-05-30 | 2009-12-02 | Univ Northampton | Vapour of a citrus essential oil blend and its antimicrobial properties |
FR2992225B1 (fr) * | 2012-06-25 | 2015-05-15 | Xeda International | Dispositif d'evaporation d'un liquide et procede associe |
-
2015
- 2015-03-13 ES ES201530326A patent/ES2534529B1/es active Active
-
2016
- 2016-02-26 WO PCT/ES2016/070128 patent/WO2016146864A1/es active Application Filing
- 2016-02-26 MX MX2017011791A patent/MX2017011791A/es unknown
- 2016-02-26 US US15/558,066 patent/US20180064146A1/en not_active Abandoned
- 2016-02-26 RU RU2017132100A patent/RU2692611C2/ru not_active IP Right Cessation
- 2016-02-26 CA CA2979605A patent/CA2979605A1/en not_active Abandoned
- 2016-02-26 EP EP16764272.7A patent/EP3269253A4/en not_active Withdrawn
-
2017
- 2017-09-13 CO CONC2017/0009231A patent/CO2017009231A2/es unknown
Also Published As
Publication number | Publication date |
---|---|
CA2979605A1 (en) | 2016-09-22 |
CO2017009231A2 (es) | 2017-11-30 |
RU2692611C2 (ru) | 2019-06-25 |
EP3269253A1 (en) | 2018-01-17 |
US20180064146A1 (en) | 2018-03-08 |
RU2017132100A3 (es) | 2019-04-15 |
RU2017132100A (ru) | 2019-04-15 |
ES2534529A1 (es) | 2015-04-23 |
MX2017011791A (es) | 2018-04-11 |
WO2016146864A1 (es) | 2016-09-22 |
EP3269253A4 (en) | 2018-01-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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