ES2530760T3 - Peptidasas de basidiomicetos - Google Patents

Peptidasas de basidiomicetos Download PDF

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Publication number
ES2530760T3
ES2530760T3 ES08749160T ES08749160T ES2530760T3 ES 2530760 T3 ES2530760 T3 ES 2530760T3 ES 08749160 T ES08749160 T ES 08749160T ES 08749160 T ES08749160 T ES 08749160T ES 2530760 T3 ES2530760 T3 ES 2530760T3
Authority
ES
Spain
Prior art keywords
fractions
peptidases
protein
mixture
basidiomycete
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES08749160T
Other languages
English (en)
Inventor
Diana Linke
Ulrich Krings
Holger Zorn
Swen Rabe
Helge Ulmer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec SA filed Critical Nestec SA
Application granted granted Critical
Publication of ES2530760T3 publication Critical patent/ES2530760T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Método para producir hidrolizados de proteína y/o fracciones de la misma, que comprende las etapas de: a. proporcionar una mezcla de peptidasas obtenida de micelios de Basidiomicetos cultivados en un cultivo anegado, b. añadir la mezcla a un sustrato que contenga dicha proteína y/o fracciones de la misma y c. realizar la hidrólisis de dicha proteína y/o fracciones de la misma para obtener dichos hidrolizados; en el que la mezcla de peptidasas comprende al menos una peptidasa que comprende la secuencia proporcionada en las SEC ID Nos 1, 2, 3 o 4.
ES08749160T 2007-04-25 2008-04-25 Peptidasas de basidiomicetos Active ES2530760T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07008458A EP1985698A1 (en) 2007-04-25 2007-04-25 Peptidases from basidiomycetes
PCT/EP2008/003386 WO2008131938A1 (en) 2007-04-25 2008-04-25 Peptidases from basidiomycetes

Publications (1)

Publication Number Publication Date
ES2530760T3 true ES2530760T3 (es) 2015-03-05

Family

ID=38110628

Family Applications (1)

Application Number Title Priority Date Filing Date
ES08749160T Active ES2530760T3 (es) 2007-04-25 2008-04-25 Peptidasas de basidiomicetos

Country Status (7)

Country Link
EP (2) EP1985698A1 (es)
CN (1) CN101663394B (es)
AU (1) AU2008243355B2 (es)
DK (1) DK2139996T3 (es)
ES (1) ES2530760T3 (es)
PL (1) PL2139996T3 (es)
WO (1) WO2008131938A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102550895A (zh) * 2010-12-28 2012-07-11 雀巢公司 来自于食物固态发酵的酶制剂
EA028228B1 (ru) * 2011-12-06 2017-10-31 Фондацьоне Иституто Инсубрико Ди Ричерка Пер Ла Вита Гидролизующая глютеновые олигопептиды эндопептидазная композиция, способ ее получения и применение
DE102013226729A1 (de) * 2013-12-19 2015-06-25 Henkel Ag & Co. Kgaa Pilzliche Proteasen und deren Verwendung in Wasch- und Reinigungsmitteln

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03108483A (ja) * 1989-09-22 1991-05-08 Nakano Vinegar Co Ltd 新規プロリンイミノペプチダーゼ及びその製造法
EP1290951A1 (en) 2001-09-10 2003-03-12 Societe Des Produits Nestle S.A. Glutaminase
JP4045192B2 (ja) 2003-01-29 2008-02-13 キリンフードテック株式会社 酵母エキスの製造法

Also Published As

Publication number Publication date
EP2139996B1 (en) 2014-12-24
AU2008243355A1 (en) 2008-11-06
CN101663394A (zh) 2010-03-03
CN101663394B (zh) 2014-11-05
DK2139996T3 (en) 2015-01-19
WO2008131938A1 (en) 2008-11-06
EP2139996A1 (en) 2010-01-06
EP1985698A1 (en) 2008-10-29
PL2139996T3 (pl) 2015-05-29
AU2008243355B2 (en) 2014-07-10

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