ES2515515R1 - Método de fabricación de pectina acromática, pectina y fibra modificada y pectina estandarizada - Google Patents

Método de fabricación de pectina acromática, pectina y fibra modificada y pectina estandarizada Download PDF

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Publication number
ES2515515R1
ES2515515R1 ES201300442A ES201300442A ES2515515R1 ES 2515515 R1 ES2515515 R1 ES 2515515R1 ES 201300442 A ES201300442 A ES 201300442A ES 201300442 A ES201300442 A ES 201300442A ES 2515515 R1 ES2515515 R1 ES 2515515R1
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ES
Spain
Prior art keywords
pectin
achromatic
esterification
molecular weight
degree
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES201300442A
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English (en)
Other versions
ES2515515B1 (es
ES2515515A2 (es
Inventor
Galina IGNATYEVA
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Individual
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Individual
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Filing date
Publication date
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Priority to ES201300442A priority Critical patent/ES2515515B1/es
Priority to PT107607A priority patent/PT107607B/pt
Publication of ES2515515A2 publication Critical patent/ES2515515A2/es
Publication of ES2515515R1 publication Critical patent/ES2515515R1/es
Application granted granted Critical
Publication of ES2515515B1 publication Critical patent/ES2515515B1/es
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Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231Pectin; Derivatives thereof
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C08B37/0048Processes of extraction from organic materials

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

La presente invención concierne a un método de fabricación de pectina acromática con índice de polidispersión menor de 2, con una distribución de peso molecular 1-, 3-modal y con un grado de esterificación 12-81%, alto poder gelificante y con alta capacidad emulsionante; pectina modificada con un peso molecular 20-40 KDa, con un grado de esterificación de 5-11%, pectina estandarizada con temperaturas de gelificación de 25-85°C; fibra dietética modificada acromática con capacidad de retención de agua 10-20 g/g y de aceite 0,2-5,4 g/g por unos procesos de tratamiento con H{sub,2}O{sub,2}, hidrólisis por expansión súbita, fraccionamiento del extracto según el grado de esterificación y de peso molecular y secado en un lecho hirviente.
ES201300442A 2013-04-29 2013-04-29 Método de fabricación de pectina acromática, pectina y fibra modificada y pectina estandarizada Active ES2515515B1 (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES201300442A ES2515515B1 (es) 2013-04-29 2013-04-29 Método de fabricación de pectina acromática, pectina y fibra modificada y pectina estandarizada
PT107607A PT107607B (pt) 2013-04-29 2014-04-28 Método de fabrico de pectina acromática de elevada e baixa esterificação, pectina acromática modificada, pectina acromática padronizada e fibra dietética acromática modificada

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201300442A ES2515515B1 (es) 2013-04-29 2013-04-29 Método de fabricación de pectina acromática, pectina y fibra modificada y pectina estandarizada

Publications (3)

Publication Number Publication Date
ES2515515A2 ES2515515A2 (es) 2014-10-29
ES2515515R1 true ES2515515R1 (es) 2014-12-10
ES2515515B1 ES2515515B1 (es) 2015-11-02

Family

ID=51787181

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201300442A Active ES2515515B1 (es) 2013-04-29 2013-04-29 Método de fabricación de pectina acromática, pectina y fibra modificada y pectina estandarizada

Country Status (2)

Country Link
ES (1) ES2515515B1 (es)
PT (1) PT107607B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2537907A1 (es) * 2013-12-11 2015-06-15 Universidad Miguel Hernández De Elche Método de fabricación de pectina acromática normalizada

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003045164A1 (fr) * 2001-11-27 2003-06-05 Vladimir Nikolaevich Golubev Procede de fabrication de pectine
ES2212922A1 (es) * 2000-08-16 2004-08-01 Aurore Developpement Sa Procedimiento para la preparacion de extractos de citricos.
RU2235478C1 (ru) * 2002-12-06 2004-09-10 Северо-Кавказский научно-исследовательский институт сахарной свеклы и сахара Способ производства пектинового концентрата из свекловичного жома
WO2005095463A1 (en) * 2004-03-26 2005-10-13 Glycogenesys, Inc. Modified pectins, compositions and methods related thereto

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6143346A (en) * 1993-12-02 2000-11-07 Hercules Incorporated Pectin process and composition
DK173377B1 (da) * 1998-01-20 2000-09-11 Hercules Inc Pektin til brug i pastalignende materialer, fremgangsmåde til fremstilling heraf, pastalignende materialer omfattende pekti
RU2262866C1 (ru) * 2004-09-20 2005-10-27 Колесников Валерий Александрович Способ производства сухого пектинового концентрата из свекловичного жома
WO2013141723A1 (en) * 2012-03-22 2013-09-26 Taboada Evelyn Preparation of pectin and polyphenolic compositions from mango peels

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2212922A1 (es) * 2000-08-16 2004-08-01 Aurore Developpement Sa Procedimiento para la preparacion de extractos de citricos.
WO2003045164A1 (fr) * 2001-11-27 2003-06-05 Vladimir Nikolaevich Golubev Procede de fabrication de pectine
RU2235478C1 (ru) * 2002-12-06 2004-09-10 Северо-Кавказский научно-исследовательский институт сахарной свеклы и сахара Способ производства пектинового концентрата из свекловичного жома
WO2005095463A1 (en) * 2004-03-26 2005-10-13 Glycogenesys, Inc. Modified pectins, compositions and methods related thereto

Also Published As

Publication number Publication date
PT107607A (pt) 2014-10-29
ES2515515B1 (es) 2015-11-02
PT107607B (pt) 2015-06-03
ES2515515A2 (es) 2014-10-29

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