ES2515515R1 - Método de fabricación de pectina acromática, pectina y fibra modificada y pectina estandarizada - Google Patents

Método de fabricación de pectina acromática, pectina y fibra modificada y pectina estandarizada Download PDF

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Publication number
ES2515515R1
ES2515515R1 ES201300442A ES201300442A ES2515515R1 ES 2515515 R1 ES2515515 R1 ES 2515515R1 ES 201300442 A ES201300442 A ES 201300442A ES 201300442 A ES201300442 A ES 201300442A ES 2515515 R1 ES2515515 R1 ES 2515515R1
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ES
Spain
Prior art keywords
pectin
achromatic
esterification
molecular weight
degree
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES201300442A
Other languages
English (en)
Other versions
ES2515515A2 (es
ES2515515B1 (es
Inventor
Galina IGNATYEVA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
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Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES201300442A priority Critical patent/ES2515515B1/es
Priority to PT107607A priority patent/PT107607B/pt
Publication of ES2515515A2 publication Critical patent/ES2515515A2/es
Publication of ES2515515R1 publication Critical patent/ES2515515R1/es
Application granted granted Critical
Publication of ES2515515B1 publication Critical patent/ES2515515B1/es
Active legal-status Critical Current
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Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C08B37/0048—Processes of extraction from organic materials

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

La presente invención concierne a un método de fabricación de pectina acromática con índice de polidispersión menor de 2, con una distribución de peso molecular 1-, 3-modal y con un grado de esterificación 12-81%, alto poder gelificante y con alta capacidad emulsionante; pectina modificada con un peso molecular 20-40 KDa, con un grado de esterificación de 5-11%, pectina estandarizada con temperaturas de gelificación de 25-85°C; fibra dietética modificada acromática con capacidad de retención de agua 10-20 g/g y de aceite 0,2-5,4 g/g por unos procesos de tratamiento con H{sub,2}O{sub,2}, hidrólisis por expansión súbita, fraccionamiento del extracto según el grado de esterificación y de peso molecular y secado en un lecho hirviente.
ES201300442A 2013-04-29 2013-04-29 Método de fabricación de pectina acromática, pectina y fibra modificada y pectina estandarizada Active ES2515515B1 (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES201300442A ES2515515B1 (es) 2013-04-29 2013-04-29 Método de fabricación de pectina acromática, pectina y fibra modificada y pectina estandarizada
PT107607A PT107607B (pt) 2013-04-29 2014-04-28 Método de fabrico de pectina acromática de elevada e baixa esterificação, pectina acromática modificada, pectina acromática padronizada e fibra dietética acromática modificada

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201300442A ES2515515B1 (es) 2013-04-29 2013-04-29 Método de fabricación de pectina acromática, pectina y fibra modificada y pectina estandarizada

Publications (3)

Publication Number Publication Date
ES2515515A2 ES2515515A2 (es) 2014-10-29
ES2515515R1 true ES2515515R1 (es) 2014-12-10
ES2515515B1 ES2515515B1 (es) 2015-11-02

Family

ID=51787181

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201300442A Active ES2515515B1 (es) 2013-04-29 2013-04-29 Método de fabricación de pectina acromática, pectina y fibra modificada y pectina estandarizada

Country Status (2)

Country Link
ES (1) ES2515515B1 (es)
PT (1) PT107607B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2537907A1 (es) * 2013-12-11 2015-06-15 Universidad Miguel Hernández De Elche Método de fabricación de pectina acromática normalizada

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003045164A1 (fr) * 2001-11-27 2003-06-05 Vladimir Nikolaevich Golubev Procede de fabrication de pectine
ES2212922A1 (es) * 2000-08-16 2004-08-01 Aurore Developpement Sa Procedimiento para la preparacion de extractos de citricos.
RU2235478C1 (ru) * 2002-12-06 2004-09-10 Северо-Кавказский научно-исследовательский институт сахарной свеклы и сахара Способ производства пектинового концентрата из свекловичного жома
WO2005095463A1 (en) * 2004-03-26 2005-10-13 Glycogenesys, Inc. Modified pectins, compositions and methods related thereto

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6143346A (en) * 1993-12-02 2000-11-07 Hercules Incorporated Pectin process and composition
DK173377B1 (da) * 1998-01-20 2000-09-11 Hercules Inc Pektin til brug i pastalignende materialer, fremgangsmåde til fremstilling heraf, pastalignende materialer omfattende pekti
RU2262866C1 (ru) * 2004-09-20 2005-10-27 Колесников Валерий Александрович Способ производства сухого пектинового концентрата из свекловичного жома
WO2013141723A1 (en) * 2012-03-22 2013-09-26 Taboada Evelyn Preparation of pectin and polyphenolic compositions from mango peels

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2212922A1 (es) * 2000-08-16 2004-08-01 Aurore Developpement Sa Procedimiento para la preparacion de extractos de citricos.
WO2003045164A1 (fr) * 2001-11-27 2003-06-05 Vladimir Nikolaevich Golubev Procede de fabrication de pectine
RU2235478C1 (ru) * 2002-12-06 2004-09-10 Северо-Кавказский научно-исследовательский институт сахарной свеклы и сахара Способ производства пектинового концентрата из свекловичного жома
WO2005095463A1 (en) * 2004-03-26 2005-10-13 Glycogenesys, Inc. Modified pectins, compositions and methods related thereto

Also Published As

Publication number Publication date
PT107607B (pt) 2015-06-03
ES2515515A2 (es) 2014-10-29
ES2515515B1 (es) 2015-11-02
PT107607A (pt) 2014-10-29

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