ES2366849B2 - Procedimiento, dispositivo e instalación para el tratamiento cualitativo organoléptico de los alcoholes. - Google Patents
Procedimiento, dispositivo e instalación para el tratamiento cualitativo organoléptico de los alcoholes. Download PDFInfo
- Publication number
- ES2366849B2 ES2366849B2 ES201100925A ES201100925A ES2366849B2 ES 2366849 B2 ES2366849 B2 ES 2366849B2 ES 201100925 A ES201100925 A ES 201100925A ES 201100925 A ES201100925 A ES 201100925A ES 2366849 B2 ES2366849 B2 ES 2366849B2
- Authority
- ES
- Spain
- Prior art keywords
- liquid
- alcohol
- pressure
- oxidizing agent
- atmospheric
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000034 method Methods 0.000 title claims abstract description 53
- 150000001298 alcohols Chemical class 0.000 title claims abstract description 16
- 238000009434 installation Methods 0.000 title abstract description 4
- 239000007788 liquid Substances 0.000 claims abstract description 96
- 239000007789 gas Substances 0.000 claims abstract description 84
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 25
- 239000007800 oxidant agent Substances 0.000 claims abstract description 15
- 230000001590 oxidative effect Effects 0.000 claims abstract description 15
- 238000000605 extraction Methods 0.000 claims abstract description 9
- 239000002386 air freshener Substances 0.000 claims abstract description 7
- 239000002537 cosmetic Substances 0.000 claims abstract description 7
- 238000006243 chemical reaction Methods 0.000 claims abstract description 4
- 239000000047 product Substances 0.000 claims abstract 6
- 239000006227 byproduct Substances 0.000 claims abstract 2
- 230000008569 process Effects 0.000 claims description 27
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims description 6
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 4
- 125000003118 aryl group Chemical group 0.000 claims description 4
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 4
- 239000001301 oxygen Substances 0.000 claims description 4
- 229910052760 oxygen Inorganic materials 0.000 claims description 4
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims 2
- 235000013361 beverage Nutrition 0.000 abstract 1
- 239000012528 membrane Substances 0.000 description 26
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 8
- 238000009499 grossing Methods 0.000 description 7
- 239000011261 inert gas Substances 0.000 description 5
- 239000002184 metal Substances 0.000 description 5
- 239000000523 sample Substances 0.000 description 5
- 238000012546 transfer Methods 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 4
- 229910052757 nitrogen Inorganic materials 0.000 description 4
- 230000003647 oxidation Effects 0.000 description 4
- 238000007254 oxidation reaction Methods 0.000 description 4
- 238000004886 process control Methods 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 235000019568 aromas Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000686 essence Substances 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 230000007246 mechanism Effects 0.000 description 3
- 230000008447 perception Effects 0.000 description 3
- 239000002304 perfume Substances 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 235000014101 wine Nutrition 0.000 description 3
- 235000019606 astringent taste Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- -1 cereals Chemical compound 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 239000002781 deodorant agent Substances 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000035699 permeability Effects 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 239000000344 soap Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000021015 bananas Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 238000006213 oxygenation reaction Methods 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/34—Alcohols
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Epidemiology (AREA)
- Birds (AREA)
- Emergency Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Cosmetics (AREA)
- Investigating Or Analyzing Materials By The Use Of Fluid Adsorption Or Reactions (AREA)
- Medicines Containing Plant Substances (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES201100925A ES2366849B2 (es) | 2011-08-08 | 2011-08-08 | Procedimiento, dispositivo e instalación para el tratamiento cualitativo organoléptico de los alcoholes. |
| PCT/ES2012/070611 WO2013021085A1 (fr) | 2011-08-08 | 2012-08-06 | Procédé, dispositif et installation pour le traitement qualitatif des paramètres organoleptiques des alcools |
| ES201490012A ES2446374B1 (es) | 2011-08-08 | 2012-08-06 | Procedimiento, dispositivo e instalación para el tratamiento cualitativo organoléptico de los alcoholes |
| ARP120102881A AR086531A1 (es) | 2011-08-08 | 2012-08-07 | Procedimiento, dispositivo e instalacion para el tratamiento cualitativo organoleptico de los alcoholes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES201100925A ES2366849B2 (es) | 2011-08-08 | 2011-08-08 | Procedimiento, dispositivo e instalación para el tratamiento cualitativo organoléptico de los alcoholes. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2366849A1 ES2366849A1 (es) | 2011-10-26 |
| ES2366849B2 true ES2366849B2 (es) | 2012-04-27 |
Family
ID=44764581
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES201100925A Expired - Fee Related ES2366849B2 (es) | 2011-08-08 | 2011-08-08 | Procedimiento, dispositivo e instalación para el tratamiento cualitativo organoléptico de los alcoholes. |
| ES201490012A Expired - Fee Related ES2446374B1 (es) | 2011-08-08 | 2012-08-06 | Procedimiento, dispositivo e instalación para el tratamiento cualitativo organoléptico de los alcoholes |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES201490012A Expired - Fee Related ES2446374B1 (es) | 2011-08-08 | 2012-08-06 | Procedimiento, dispositivo e instalación para el tratamiento cualitativo organoléptico de los alcoholes |
Country Status (3)
| Country | Link |
|---|---|
| AR (1) | AR086531A1 (fr) |
| ES (2) | ES2366849B2 (fr) |
| WO (1) | WO2013021085A1 (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2457098B2 (es) * | 2014-02-27 | 2014-10-02 | José Luis Godoy Varo | Procedimiento, dispositivo e instalación para la inducción de respiración controlada mediante sensores químicos |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH578312A5 (fr) * | 1973-06-07 | 1976-08-13 | Firmenich & Cie | |
| FR2629096B1 (fr) * | 1988-03-22 | 1992-01-10 | Air Liquide | Procede d'oxygenation controlee d'un mout de fermentation alcoolique, et installation correspondante |
| US20060172041A1 (en) * | 2005-01-28 | 2006-08-03 | Farrell Patrick L | Magnetic aerator |
| WO2008116021A1 (fr) * | 2007-03-19 | 2008-09-25 | Zymes, Llc | Composés organoleptiques présentant des propriétés améliorées |
| JP2012506414A (ja) * | 2008-10-21 | 2012-03-15 | フイルメニツヒ ソシエテ アノニム | 芳香組成物およびその使用 |
| ES2354555B2 (es) * | 2010-08-05 | 2011-08-01 | Jose Luis Godoy Varo | Procedimiento, dispositivo e instalacion para el control de la evolucion de unaa bebida alcoholica ubicada en un deposito. |
-
2011
- 2011-08-08 ES ES201100925A patent/ES2366849B2/es not_active Expired - Fee Related
-
2012
- 2012-08-06 WO PCT/ES2012/070611 patent/WO2013021085A1/fr active Application Filing
- 2012-08-06 ES ES201490012A patent/ES2446374B1/es not_active Expired - Fee Related
- 2012-08-07 AR ARP120102881A patent/AR086531A1/es not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| ES2446374B1 (es) | 2015-03-31 |
| WO2013021085A1 (fr) | 2013-02-14 |
| AR086531A1 (es) | 2014-01-08 |
| ES2366849A1 (es) | 2011-10-26 |
| ES2446374A1 (es) | 2014-03-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
Ref document number: 2366849 Country of ref document: ES Kind code of ref document: B2 Effective date: 20120427 |
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| FD2A | Announcement of lapse in spain |
Effective date: 20180924 |