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Individual
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Individual
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Priority to ES233620ApriorityCriticalpatent/ES233620A3/en
Publication of ES233620A3publicationCriticalpatent/ES233620A3/en
238000004659sterilization and disinfectionMethods0.000abstract1
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Food Preservation Except Freezing, Refrigeration, And Drying
(AREA)
Storage Of Fruits Or Vegetables
(AREA)
Abstract
A method for the disinfection of vegetable products by means of toxic gases that act inside a closed enclosure containing the products to be disinfected, characterized, by the fact that as a carrier for said toxic gases an artificial atmosphere adapted to intensify the physiological activity of the insects to be destroyed and, therefore, to increase their capacity to absorb said gases, whose concentration is kept within non-toxic limits for vegetable and fruit products. (Machine-translation by Google Translate, not legally binding)
ES233620A1957-02-131957-02-13A method for disinfastation of vegetable products (Machine-translation by Google Translate, not legally binding)
ExpiredES233620A3
(en)
A procedure for obtaining a disinfecting and protective product of fresh fruits especially agrios (Machine-translation by Google Translate, not legally binding)
A method of preserving a non-human animal bone and simultaneously increasing cellular growth during the preservation (Machine-translation by Google Translate, not legally binding)