ES2288338B1 - A FOOD PRODUCT PREPARED TO ADD TO OTHER DISHES AND MANUFACTURING PROCESS. - Google Patents

Abstract

A stir-fry or food product prepared to add to other dishes and manufacturing process, as the basis from which several dishes are cooked, especially rice, which comprises the following products in the following percentage margin ratio, based on weight: ladies 15-40%, garlic 10-20%, tomato 10-30% and olive oil 30-50%.

Description

A food product prepared to add to Other dishes and manufacturing process.

Object of the invention

The present invention relates to a stir-fry, suitable to incorporate into a plate of food as a base before your preparation. In particular, this sofrito is used as a basis for from which certain types of rice or paella are cooked, if It can also be used in other vegetable dishes or another nature in which food is fried.

Background of the invention

Condiments that incorporate chemicals are now used to provide food color and / or flavor. Traditionally, various natural products have also been used to spice up most of the dishes of Spanish cuisine, particularly for paella rice, perhaps the best known and most commonly used saffron, which is the flower of a plant once dry There is also reference to the existence of fried tomato, which is used as a basis for the preparation of some food dishes or as an additive to the already prepared dish. For example, in the preparation of a paella rice, the natural ingredients of the sofrito are incorporated into the container and made in situ , there is no known product of these characteristics made by industrial methods in large quantities and distributed in supermarkets or food stores .

Description of the invention

The sofrito of the present invention comprises the following products in the following margin ratio percentage, referring to weight: 15-40%, garlic 10-20%, tomato 10-30% and oil 30-50%

The ñoras are rather small peppers and chubby, of which Murcia are very famous. Are from Very thick skin, very sweet taste. Dry floras give color and aroma of many stews, for its use the seeds are removed and They fry.

Garlic is used as a condiment or ingredient minor, but for their protective and healing virtues they should be consumed in greater quantity. Much of its benefits come from the sulphurous substances that give them their characteristic flavor Spicy and strong aroma.

Tomatoes constitute an excellent food for those who wish to adopt a natural diet. They present in their composition a series of elements that are very suitable for detoxify the body and prevent the appearance of many diseases. The so-called lycopene is a component that provides its red color, with properties similar to those Carrot beta carotene, which has properties anticancer.

Of the nutritional qualities of the oil of Olive books have been written; contains a lot of fats monounsaturated, vitamin E and other health care compounds of our cardiovascular system.

The preferred proportions of these components, by weight, are the following: ladies, 26%, garlic 14%, 20% tomato and 40% olive oil.

The procedure for preparing this seasoning is as follows: the garlic is fried in the oil, the ñoras and tomato, in the proportions indicated during a period between 15 and 25 minutes it is crushed and packaged in jars or envelopes, which close tightly until consumption.

In an example of this sofrito, They manufacture 75 kg of product from the following quantities: 20 Kg. Of ñoras, 30 liters of olive oil, 10 Kg. Of garlic and 15 Kg. Of fried tomato. All the ingredients are fried in the oil for an approximate period of 20 minutes acquiring the final product obtained a pasty texture that is allowed to cool, it crush and package in jars or envelopes, which are tightly closed  until consumption with the desired amount.

Once nature is sufficiently described of the invention, as well as a preferred embodiment, states, for the appropriate purposes, that the products used, its shape or size may be modified, as long as it does not suppose an alteration of the essential characteristics of the invention claimed below.

Claims (3)

1. A stir-fry or food product prepared to be added to other dishes, of the type that are used as the basis from which certain dishes are cooked, namely rice, legumes, or the like, characterized in that it comprises the following products, in the following ratio of percentage margins, referring to weight: ñoras 15-40%, garlic 10-20%, tomato 10-30% and olive oil 30-50%. 2. A sofrito, according to the preceding claim, characterized in that preferably the proportions, by weight, of products are the following: ñoras, 26%, garlic 14%, tomato 20% and olive oil
40% 3. Procedure for the preparation of the stir-fry of the preceding claims, characterized in that the garlic, the ñoras and the tomato are fried in the oil for a period between 15 and 25 minutes and, once cold and with the appropriate texture, it is crushed and packaged in jars or envelopes, which are tightly closed until consumption.