ES2282804T3 - Cartucho para la preparacion de bebidas. - Google Patents
Cartucho para la preparacion de bebidas. Download PDFInfo
- Publication number
- ES2282804T3 ES2282804T3 ES04250363T ES04250363T ES2282804T3 ES 2282804 T3 ES2282804 T3 ES 2282804T3 ES 04250363 T ES04250363 T ES 04250363T ES 04250363 T ES04250363 T ES 04250363T ES 2282804 T3 ES2282804 T3 ES 2282804T3
- Authority
- ES
- Spain
- Prior art keywords
- cartridge
- holes
- compartment
- beverage
- exit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000002360 preparation method Methods 0.000 title description 19
- 235000013361 beverage Nutrition 0.000 claims abstract description 61
- 239000004615 ingredient Substances 0.000 claims abstract description 58
- 239000000463 material Substances 0.000 claims abstract description 22
- 239000012736 aqueous medium Substances 0.000 claims abstract description 19
- 239000007788 liquid Substances 0.000 claims description 32
- 235000013353 coffee beverage Nutrition 0.000 claims description 28
- 235000016213 coffee Nutrition 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 239000004743 Polypropylene Substances 0.000 claims description 14
- -1 polypropylene Polymers 0.000 claims description 12
- 229920001155 polypropylene Polymers 0.000 claims description 10
- 235000019219 chocolate Nutrition 0.000 claims description 8
- 229920002988 biodegradable polymer Polymers 0.000 claims description 3
- 239000004621 biodegradable polymer Substances 0.000 claims description 3
- 238000001746 injection moulding Methods 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 description 29
- 239000008267 milk Substances 0.000 description 29
- 210000004080 milk Anatomy 0.000 description 29
- 238000002156 mixing Methods 0.000 description 17
- 239000000047 product Substances 0.000 description 17
- 238000001914 filtration Methods 0.000 description 14
- 239000007787 solid Substances 0.000 description 10
- 239000012263 liquid product Substances 0.000 description 9
- 244000299461 Theobroma cacao Species 0.000 description 8
- 238000003466 welding Methods 0.000 description 8
- 238000010790 dilution Methods 0.000 description 7
- 239000012895 dilution Substances 0.000 description 7
- 239000000203 mixture Substances 0.000 description 7
- 244000269722 Thea sinensis Species 0.000 description 6
- 239000006260 foam Substances 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 235000013616 tea Nutrition 0.000 description 6
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 5
- 229910052782 aluminium Inorganic materials 0.000 description 5
- 239000011248 coating agent Substances 0.000 description 5
- 238000000576 coating method Methods 0.000 description 5
- 230000004888 barrier function Effects 0.000 description 4
- 238000004891 communication Methods 0.000 description 4
- 238000005187 foaming Methods 0.000 description 4
- 239000000499 gel Substances 0.000 description 4
- 239000002609 medium Substances 0.000 description 4
- 239000004698 Polyethylene Substances 0.000 description 3
- 238000010276 construction Methods 0.000 description 3
- 235000013365 dairy product Nutrition 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 238000005304 joining Methods 0.000 description 3
- 239000002648 laminated material Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000000717 retained effect Effects 0.000 description 3
- 240000007154 Coffea arabica Species 0.000 description 2
- 229920000219 Ethylene vinyl alcohol Polymers 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000015116 cappuccino Nutrition 0.000 description 2
- 230000002596 correlated effect Effects 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 235000015114 espresso Nutrition 0.000 description 2
- UFRKOOWSQGXVKV-UHFFFAOYSA-N ethene;ethenol Chemical compound C=C.OC=C UFRKOOWSQGXVKV-UHFFFAOYSA-N 0.000 description 2
- 239000004715 ethylene vinyl alcohol Substances 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 230000001939 inductive effect Effects 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 238000005192 partition Methods 0.000 description 2
- 229920000728 polyester Polymers 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 239000004952 Polyamide Substances 0.000 description 1
- 239000004793 Polystyrene Substances 0.000 description 1
- 229920001328 Polyvinylidene chloride Polymers 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 238000000692 Student's t-test Methods 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 150000001408 amides Chemical class 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 229920000229 biodegradable polyester Polymers 0.000 description 1
- 239000004622 biodegradable polyester Substances 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000005553 drilling Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003344 environmental pollutant Substances 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 235000019541 flavored milk drink Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 229920001903 high density polyethylene Polymers 0.000 description 1
- 239000004700 high-density polyethylene Substances 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 238000007373 indentation Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 235000020166 milkshake Nutrition 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 231100000719 pollutant Toxicity 0.000 description 1
- 229920002647 polyamide Polymers 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 229920002223 polystyrene Polymers 0.000 description 1
- 239000005033 polyvinylidene chloride Substances 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000020161 semi-skimmed milk Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 229920003179 starch-based polymer Polymers 0.000 description 1
- 239000004628 starch-based polymer Substances 0.000 description 1
- 238000007619 statistical method Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 238000012353 t test Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 238000001771 vacuum deposition Methods 0.000 description 1
- 238000007740 vapor deposition Methods 0.000 description 1
- 229920002554 vinyl polymer Polymers 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/8043—Packages adapted to allow liquid to pass through the contents
- B65D85/8055—Means for influencing the liquid flow inside the package
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Apparatus For Making Beverages (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB0301696A GB2397495B (en) | 2003-01-24 | 2003-01-24 | Cartridge for the preparation of beverages |
| GB0301696 | 2003-01-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2282804T3 true ES2282804T3 (es) | 2007-10-16 |
Family
ID=9951767
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES04250363T Expired - Lifetime ES2282804T3 (es) | 2003-01-24 | 2004-01-23 | Cartucho para la preparacion de bebidas. |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP1440906B1 (de) |
| AT (1) | ATE356761T1 (de) |
| DE (1) | DE602004005248T2 (de) |
| DK (1) | DK1440906T3 (de) |
| ES (1) | ES2282804T3 (de) |
| GB (1) | GB2397495B (de) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102648234A (zh) | 2009-12-08 | 2012-08-22 | 国际纸业公司 | 由生物基材料的反应性挤出产物制得的热成型制品 |
| US9783361B2 (en) | 2013-03-14 | 2017-10-10 | Starbucks Corporation | Stretchable beverage cartridges and methods |
| US10442610B2 (en) | 2014-03-11 | 2019-10-15 | Starbucks Corporation | Pod-based restrictors and methods |
| US9877495B2 (en) | 2015-01-09 | 2018-01-30 | Starbucks Corporation | Method of making a sweetened soluble beverage product |
| WO2020094822A1 (en) * | 2018-11-08 | 2020-05-14 | Société des Produits Nestlé S.A. | A semi-rigid sachet for beverage preparation |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1215840A (en) * | 1968-05-09 | 1970-12-16 | Universal Oil Prod Co | Apparatus for piercing containers for use in beverage producing machines |
| IT1210982B (it) * | 1981-02-03 | 1989-09-29 | Giuseppe Stefano Piana | Capsula a perdere, per la confezione di preparati idrosolubili in dosi, atti a consentire la preparazione di bevande calde in genere. |
| GB9007149D0 (en) * | 1990-03-30 | 1990-05-30 | Gen Foods Kraft Ltd | Comestibles containing packages |
| WO1992007775A1 (fr) * | 1990-10-31 | 1992-05-14 | Coffea S.A. | Procede de preparation d'un produit liquide et dispositif pour sa mise en ×uvre |
| GB0003355D0 (en) | 2000-02-14 | 2000-04-05 | Kraft Jacobs Suchard Limited | Cartridge and method for the preparation of whipped beverages |
| US6644173B2 (en) * | 2001-04-11 | 2003-11-11 | Keuring, Incorporated | Beverage filter cartridge holder |
-
2003
- 2003-01-24 GB GB0301696A patent/GB2397495B/en not_active Expired - Lifetime
-
2004
- 2004-01-23 ES ES04250363T patent/ES2282804T3/es not_active Expired - Lifetime
- 2004-01-23 DK DK04250363T patent/DK1440906T3/da active
- 2004-01-23 AT AT04250363T patent/ATE356761T1/de not_active IP Right Cessation
- 2004-01-23 DE DE602004005248T patent/DE602004005248T2/de not_active Expired - Lifetime
- 2004-01-23 EP EP04250363A patent/EP1440906B1/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| EP1440906B1 (de) | 2007-03-14 |
| DE602004005248D1 (de) | 2007-04-26 |
| DK1440906T3 (da) | 2007-07-16 |
| GB0301696D0 (en) | 2003-02-26 |
| EP1440906A1 (de) | 2004-07-28 |
| GB2397495B (en) | 2005-01-26 |
| ATE356761T1 (de) | 2007-04-15 |
| DE602004005248T2 (de) | 2007-11-15 |
| GB2397495A (en) | 2004-07-28 |
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