ES2184789T3 - Galactomanano-glucomanano coprocesados. - Google Patents

Galactomanano-glucomanano coprocesados.

Info

Publication number
ES2184789T3
ES2184789T3 ES95906137T ES95906137T ES2184789T3 ES 2184789 T3 ES2184789 T3 ES 2184789T3 ES 95906137 T ES95906137 T ES 95906137T ES 95906137 T ES95906137 T ES 95906137T ES 2184789 T3 ES2184789 T3 ES 2184789T3
Authority
ES
Spain
Prior art keywords
food
glucomanano
galactomanano
coprocessed
coprecipitate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95906137T
Other languages
English (en)
Inventor
James J Modliszewski
Art D Ballard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FMC Corp
Original Assignee
FMC Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FMC Corp filed Critical FMC Corp
Application granted granted Critical
Publication of ES2184789T3 publication Critical patent/ES2184789T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/0012Galenical forms characterised by the site of application
    • A61K9/0014Skin, i.e. galenical aspects of topical compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068Particular types of cheese
    • A23C19/076Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/36Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73Polysaccharides
    • A61K8/737Galactomannans, e.g. guar; Derivatives thereof
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00Preparations for care of the skin
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/14Hemicellulose; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Dermatology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Birds (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cosmetics (AREA)
  • Seasonings (AREA)

Abstract

UNA COMPOSICION QUE COMPRENDE: (A) UN COPRECIPITADO QUE CONSTA ESENCIALMENTE DE: (A) UN GALACTOMANANO, CON (B) UN GLUCOMANANO; Y (B) OPCIONALMENTE, UN AGENTE DE FORMACION DE GEL MEZCLADO CON EL COPRECIPITADO FORMADO. PREFERIBLEMENTE, EL GALACTOMANANO ES GOMA DE ALGARROBA, EL GLUCOMANANO SE DERIVA DE KONJAC, Y EL AGENTE DE FORMACION DE GEL ES CARRAGENINA. EN OTRA REALIZACION, ESTA INVENCION COMPRENDE UN METODO PARA PREPARAR UN COPRECIPITADO DE GALACTOMANANO CON UN GLUCOMANANO, DICHO METODO COMPRENDIENDO: (A) MEZCLA DE UN GALACTOMANANO CON UN MEDIO ACUOSO (OPCIONALMENTE ACOMPAÑADO DE CALOR Y/O AGITACION) PARA FORMAR UNA SOLUCION DE GALACTOMANANO; (B) MEZCLA DE UN GLUCOMANANO DE FORMA SIMILAR CON EL MISMO U OTRO VOLUMEN DEL MEDIO ACUOSO PARA FORMAR UNA SOLUCION DE GLUCOMANANO; (C) COMEZCLAR LA SOLUCION DE GALACTOMANANO Y LA SOLUCION DE GLUCOMANANO (SI INICIALMENTE FUERON MEZCLADOS DE FORMA SEPARADA); (D) OPCIONALMENTE, CLARIFICAR LA SOLUCION DE GALACTOMANANO, LA SOLUCION DE GLUCOMANANO, O SU COMEZCLA; (E) COPRECIPITAR LAS SOLUCIONES COMEZCLADAS MEDIANTE LA ADICION DE UN DISOLVENTE ORGANICO QUE SE PUEDA MEZCLAR CON EL MEDIO ACUOSO; (F) SEPARAR EL COPRECIPITADO DEL MEDIO ACUOSO; (G) SECAR EL COPRECIPITADO, Y (H) OPCIONALMENTE, TRITURAR EL COPRECIPITADO SECO A UN POLVO MAS FINO. LAS COMPOSICIONES DE LA INVENCION SON UTILES COMO LA BASE PARA MUCHOS PRODUCTOS ALIMENTICIOS E INDUSTRIALES COMO: UN ALIMENTO EN GEL O ESPESADO; UN ADEREZO QUE SE PUEDA VERTER; UN ALIMENTO LIQUIDO O ADITIVO DE ALIMENTO; UN ALIMENTO QUE SE PUEDA UNTAR COMO MARGARINA O QUESO PARA UNTAR; UN GEL DE POSTRE DE AGUA; UNA MAYONESA; UN POSTRE CONGELADO; UN LIQUIDO, CREMA O EXCIPIENTE DE LOCION COSMETICO O FARMACEUTICO; UN PRODUCTO PARA EL CUIDADO DENTAL; UN AMBIENTADOR; UN LIQUIDO DESCONGELANTE; Y SIMILARES.
ES95906137T 1993-12-30 1994-12-29 Galactomanano-glucomanano coprocesados. Expired - Lifetime ES2184789T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/176,163 US5498436A (en) 1993-12-30 1993-12-30 Coprocessed galactomannan-glucomannan

Publications (1)

Publication Number Publication Date
ES2184789T3 true ES2184789T3 (es) 2003-04-16

Family

ID=22643252

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95906137T Expired - Lifetime ES2184789T3 (es) 1993-12-30 1994-12-29 Galactomanano-glucomanano coprocesados.

Country Status (11)

Country Link
US (1) US5498436A (es)
EP (1) EP0749277B1 (es)
JP (1) JPH09502883A (es)
CN (1) CN1142748A (es)
AT (1) ATE226029T1 (es)
AU (1) AU679606B2 (es)
BR (1) BR9408466A (es)
CA (1) CA2180334C (es)
DE (1) DE69431569T2 (es)
ES (1) ES2184789T3 (es)
WO (1) WO1995017831A1 (es)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6271234B1 (en) 1997-08-01 2001-08-07 Recordati S.A., Chemical And Pharmaceutical Company 1,4-disubstituted piperazines
FR2772599B1 (fr) * 1997-12-19 2000-01-28 Oreal Composition cosmetique et ses utilisations
ES2195204T3 (es) * 1998-01-19 2003-12-01 Nestle Sa Gelatina de agua refrigerada y un procedimiento para su preparacion.
CN1175805C (zh) * 1998-12-05 2004-11-17 帝国化学工业公司 乳化体系和乳剂
FR2810324B1 (fr) * 2000-06-19 2002-09-06 Rhodia Food S A S Caroube soluble
WO2004113390A1 (en) * 2003-06-20 2004-12-29 Noveon Ip Holdings Corp. Galactomannan hydrocolloids
ITMI20050010A1 (it) * 2005-01-05 2006-07-06 Aboca S P A Composizioni farmaceutiche nutraceutiche dietetiche nutrizionali a base di fibre vegetali
CN1314349C (zh) * 2005-04-18 2007-05-09 陈浩东 一种魔芋葡甘露聚糖精粉的加工方法
US20070098763A1 (en) * 2005-10-11 2007-05-03 Sinnott Robert A Soluble Fiber Combinations for Weight Control and Improving Parameters of Cardiovascular Health
EP2136647B1 (en) 2007-04-24 2014-08-13 FMC Corporation Co-precipitated carrageenan/xanthan gum compositions and processes for their preparation
US9920609B2 (en) 2010-03-12 2018-03-20 Baker Hughes, A Ge Company, Llc Method of re-fracturing using borated galactomannan gum
US8636066B2 (en) * 2010-03-12 2014-01-28 Baker Hughes Incorporated Method of enhancing productivity of a formation with unhydrated borated galactomannan gum
US10989011B2 (en) 2010-03-12 2021-04-27 Baker Hughes, A Ge Company, Llc Well intervention method using a chemical barrier
CN102266273B (zh) * 2010-06-04 2012-10-24 珠海海狮龙生物科技有限公司 水凝胶美容贴膜的制造方法
FR2963888B1 (fr) * 2010-08-17 2013-04-05 Crystale De Collagena Lab Procede de preparation et de conditionnement d'un hydrogel cosmetique ou pharmaceutique destine a etre applique sur la peau
KR20140009990A (ko) * 2010-11-05 2014-01-23 보스톤 쎄러퓨틱스 인코포레이티드 식이보충제용 정제 가용성 만난의 조성물 및 그 사용 방법
US20120164276A1 (en) * 2010-12-22 2012-06-28 Conopco, Inc., D/B/A Unilever Dressing
WO2013142482A1 (en) 2012-03-20 2013-09-26 Particle Dynamics International, Llc Gelling agent-based dosage form
CA2791206A1 (en) 2012-09-28 2014-03-28 Pharmascience Inc. Abuse deterrent pharmaceutical formulation
CN103015264A (zh) * 2013-01-08 2013-04-03 北京林业大学 葡甘露聚糖制得的纸张增强剂及其生产和使用方法
US20160309741A1 (en) * 2013-12-10 2016-10-27 Nestec S.A. Frozen confectionery product with an easy peelable gel coating and a method for manufacturing same
UA121122C2 (uk) * 2014-11-26 2020-04-10 Омега Фарма Інновейшн Енд Девелопмент Нв Композиція харчових волокон
US10638783B2 (en) * 2015-04-13 2020-05-05 Cp Kelco U.S., Inc. Gellan gum products and methods of manufacture and use thereof
KR102250071B1 (ko) 2016-08-01 2021-05-11 더 프록터 앤드 갬블 캄파니 현탁된 입자를 포함하는 상-안정하고 분무 가능한 청향 조성물 및 이를 사용한 공기 또는 표면 청향 방법
EP3490620A1 (en) * 2016-08-01 2019-06-05 The Procter and Gamble Company Phase-stable, sprayable freshening compositions comprising suspended particles
US11097031B2 (en) * 2016-08-01 2021-08-24 The Procter & Gamble Company Phase-stable, sprayable freshening compositions comprising suspended particles
WO2018026625A1 (en) 2016-08-01 2018-02-08 The Procter & Gamble Company Sprayable freshening product comprising suspended particles and methods of freshening the air or a surface with the same
GB201910913D0 (en) * 2019-07-31 2019-09-11 Lo Dough Ltd Food product

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US2466146A (en) * 1947-04-12 1949-04-05 Krim Ko Corp Edible gelling composition containing irish moss extract, locust bean gum, and an edible salt
US3808195A (en) * 1972-04-14 1974-04-30 Gen Mills Chem Inc Process for preparing dispersible polygalactomannan gum and derivatives
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US4427704A (en) * 1979-04-11 1984-01-24 Mars Limited Food product thickened or gelled with carrageenan and glucomannan
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US4952686A (en) * 1987-12-01 1990-08-28 Fmc Corporation Soluble dried cassia alloy gum composition and process for making same
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US5213834A (en) * 1990-10-05 1993-05-25 Uni Colloid Kabushiki Kaisha Low calorie processed food made with gel-particles of glucomannan coagulum

Also Published As

Publication number Publication date
EP0749277A1 (en) 1996-12-27
AU679606B2 (en) 1997-07-03
BR9408466A (pt) 1997-08-26
EP0749277A4 (en) 1997-04-16
CA2180334A1 (en) 1995-07-06
EP0749277B1 (en) 2002-10-16
DE69431569T2 (de) 2003-06-12
WO1995017831A1 (en) 1995-07-06
ATE226029T1 (de) 2002-11-15
JPH09502883A (ja) 1997-03-25
CA2180334C (en) 1999-12-14
AU1446895A (en) 1995-07-17
US5498436A (en) 1996-03-12
CN1142748A (zh) 1997-02-12
DE69431569D1 (de) 2002-11-21

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