ES2183749B1 - Utilizacion de cepas de torulaspora delbrueckii en la produccion de masas dulces. - Google Patents

Utilizacion de cepas de torulaspora delbrueckii en la produccion de masas dulces.

Info

Publication number
ES2183749B1
ES2183749B1 ES200102067A ES200102067A ES2183749B1 ES 2183749 B1 ES2183749 B1 ES 2183749B1 ES 200102067 A ES200102067 A ES 200102067A ES 200102067 A ES200102067 A ES 200102067A ES 2183749 B1 ES2183749 B1 ES 2183749B1
Authority
ES
Spain
Prior art keywords
sweet
production
strains
cepas
masses
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES200102067A
Other languages
English (en)
Other versions
ES2183749A1 (es
Inventor
M. Francisca Randez Gil
Jose Antonio Prieto Alaman
Maria Jose Hernandez Lopez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Consejo Superior de Investigaciones Cientificas CSIC
Universitat de Valencia
Original Assignee
Consejo Superior de Investigaciones Cientificas CSIC
Universitat de Valencia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consejo Superior de Investigaciones Cientificas CSIC, Universitat de Valencia filed Critical Consejo Superior de Investigaciones Cientificas CSIC
Priority to ES200102067A priority Critical patent/ES2183749B1/es
Priority to PCT/ES2002/000431 priority patent/WO2003026431A1/es
Publication of ES2183749A1 publication Critical patent/ES2183749A1/es
Application granted granted Critical
Publication of ES2183749B1 publication Critical patent/ES2183749B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Utilización de cepas de Torulaspora delbrueckii en la producción de masas dulces. La presente invención consiste en la utilización de cepas de Toulaspora delbrueckii en la producción de masas dulces congeladas. Estas cepas presentan un crecimiento rápido y alto rendimiento de biomasa en medios de melaza acoplado a una buena capacidad fermentativa en masas dulces y saladas, tanto frescas como congeladas. Además, la utilización de estas cepas tiene ventajas adicionales, ya que una sola cepa puede ser utilizada en diferentes tipos de formulaciones panarias, incluidas aquéllas que contienen sal.
ES200102067A 2001-09-14 2001-09-14 Utilizacion de cepas de torulaspora delbrueckii en la produccion de masas dulces. Expired - Fee Related ES2183749B1 (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES200102067A ES2183749B1 (es) 2001-09-14 2001-09-14 Utilizacion de cepas de torulaspora delbrueckii en la produccion de masas dulces.
PCT/ES2002/000431 WO2003026431A1 (es) 2001-09-14 2002-09-13 Utilización de cepas de torulaspora delbrueckii en la producción de masas dulces

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200102067A ES2183749B1 (es) 2001-09-14 2001-09-14 Utilizacion de cepas de torulaspora delbrueckii en la produccion de masas dulces.

Publications (2)

Publication Number Publication Date
ES2183749A1 ES2183749A1 (es) 2003-03-16
ES2183749B1 true ES2183749B1 (es) 2004-08-01

Family

ID=8498913

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200102067A Expired - Fee Related ES2183749B1 (es) 2001-09-14 2001-09-14 Utilizacion de cepas de torulaspora delbrueckii en la produccion de masas dulces.

Country Status (2)

Country Link
ES (1) ES2183749B1 (es)
WO (1) WO2003026431A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2489390B2 (es) * 2013-02-19 2015-02-27 Universidad De Extremadura Levadura Torulaspora y su uso para la elaboración de productos fermentados

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5413491B1 (es) * 1971-04-14 1979-05-31
JPS5925584B2 (ja) * 1980-04-08 1984-06-19 三共フ−ヅ株式会社 パン類の冷凍生地製造法
JPS58155039A (ja) * 1982-03-09 1983-09-14 オリエンタル酵母工業株式会社 パン製造法
JPS63129947A (ja) * 1986-11-20 1988-06-02 ユニバ−サル　フ−ズ　コ−ポレイシヨン 冷凍ドウ組成物
CA2058200A1 (en) * 1991-12-20 1993-06-21 Tony D'amore Yeast strain for frozen dough
JP2579723B2 (ja) * 1992-09-07 1997-02-12 ニッカウヰスキー株式会社 トルラスポラ・デルブルツキｈ２９９−１８及びそれを用いたパンの冷凍生地製造法

Also Published As

Publication number Publication date
WO2003026431A1 (es) 2003-04-03
ES2183749A1 (es) 2003-03-16

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