ES2182237T3 - Composicion nitrogenada resultante de la hidrolisis del gluten de trigo y su procedimiento de fabricacion. - Google Patents
Composicion nitrogenada resultante de la hidrolisis del gluten de trigo y su procedimiento de fabricacion.Info
- Publication number
- ES2182237T3 ES2182237T3 ES98400024T ES98400024T ES2182237T3 ES 2182237 T3 ES2182237 T3 ES 2182237T3 ES 98400024 T ES98400024 T ES 98400024T ES 98400024 T ES98400024 T ES 98400024T ES 2182237 T3 ES2182237 T3 ES 2182237T3
- Authority
- ES
- Spain
- Prior art keywords
- hydrolysis
- wheat gluten
- manufacturing procedure
- composition resulting
- nitrogen composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mycology (AREA)
- General Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Abstract
LA INVENCION SE REFIERE A UNA COMPOSICION NITROGENADA RESULTANTE DE LA HIDROLISIS DE GLUTEN DE TRIGO POR AGUA DE REMOJO PROCEDENTE DE LA FABRICA DE ALMIDON DE MAIZ, CARACTERIZADA PORQUE PRESENTA UNA RELACION DE CONCENTRACIONES DE FOSFORO INORGANICO A FOSFORO TOTAL (PI/PT) IGUAL O SUPERIOR A 0,15 Y UNA RELACION DE CONCENTRACIONES DE NITROGENO AMINADO A NITROGENO TOTAL (NA/NT) IGUAL O SUPERIOR A 0,11.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9700198A FR2758330B1 (fr) | 1997-01-10 | 1997-01-10 | Composition azotee resultant de l'hydrolyse du gluten de ble et son procede de fabrication |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2182237T3 true ES2182237T3 (es) | 2003-03-01 |
Family
ID=9502502
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES98400024T Expired - Lifetime ES2182237T3 (es) | 1997-01-10 | 1998-01-08 | Composicion nitrogenada resultante de la hidrolisis del gluten de trigo y su procedimiento de fabricacion. |
Country Status (7)
Country | Link |
---|---|
US (1) | US5962254A (es) |
EP (1) | EP0852910B1 (es) |
AT (1) | ATE222705T1 (es) |
DE (1) | DE69807360T2 (es) |
DK (1) | DK0852910T3 (es) |
ES (1) | ES2182237T3 (es) |
FR (1) | FR2758330B1 (es) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2804691B1 (fr) | 2000-02-04 | 2003-11-07 | Roquette Freres | Composition azotee resultant de l'hydrolyse du gluten de mais et son procede de fabrication |
FR2804969B1 (fr) * | 2000-02-11 | 2003-12-05 | Roquette Freres | Composition azotee a base de gluten de ble |
WO2001078521A2 (en) * | 2000-04-19 | 2001-10-25 | University Of Saskatchewan Technologies Inc. | Dephytinization of plant based products in mixtures with high moisture animal, plant or microbial by-products |
WO2002005657A1 (en) * | 2000-07-13 | 2002-01-24 | Nederlandse Organisatie Voor Toegepast- Natuurwetenschappelijk Onderzoek Tno | Structured protein food |
ATE328491T1 (de) | 2000-10-24 | 2006-06-15 | Campina Melkunie Bv | Peptiden reich an cystein und/oder glycin |
AR047658A1 (es) | 2004-02-03 | 2006-02-01 | Cargill Inc | Concentrado de proteinas y corriente acuosa con carbohidratos hidrosolubles |
CN101938913A (zh) * | 2008-02-04 | 2011-01-05 | 诺维信公司 | 营养性饮料 |
JP5952826B2 (ja) * | 2010-12-06 | 2016-07-13 | カーギル インコーポレイテッド | 穀類タンパク質の液化方法 |
FR3017134B1 (fr) * | 2014-02-06 | 2018-04-20 | Lesaffre Et Compagnie | Levure biologique, procede d'obtention et utilisations |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE233932C (es) * | ||||
US2628931A (en) * | 1950-08-25 | 1953-02-17 | Merck & Co Inc | Fermentation process |
FR2464298A1 (fr) * | 1979-09-04 | 1981-03-06 | Roquette Freres | Procede de trempage du mais, produits ainsi obtenus et leur application a la fabrication de la penicilline |
DD233932A1 (de) * | 1985-01-24 | 1986-03-19 | Akad Wissenschaften Ddr | Verfahren zur herstellung von kochsalzarmen speisewuerzen |
US5273773A (en) * | 1987-07-06 | 1993-12-28 | Katayama Chemical Works Co., Ktd. | Protein partial degradation products |
NZ227453A (en) * | 1987-12-29 | 1990-04-26 | Weston Foods Ltd | Modification of gluten |
GB9009000D0 (en) * | 1990-04-21 | 1990-06-20 | Bovril Ltd | Novel process |
DE4116744A1 (de) * | 1991-05-23 | 1992-11-26 | Zamek Bernhard | Verfahren zur enzymatischen wuerze- oder wuerzmittelherstelluung aus pflanzlichen rohstoffen |
JPH05336954A (ja) * | 1992-06-05 | 1993-12-21 | Eisai Co Ltd | 微生物培養法及び微生物用培地 |
-
1997
- 1997-01-10 FR FR9700198A patent/FR2758330B1/fr not_active Expired - Fee Related
-
1998
- 1998-01-08 DK DK98400024T patent/DK0852910T3/da active
- 1998-01-08 AT AT98400024T patent/ATE222705T1/de active
- 1998-01-08 EP EP98400024A patent/EP0852910B1/fr not_active Expired - Lifetime
- 1998-01-08 ES ES98400024T patent/ES2182237T3/es not_active Expired - Lifetime
- 1998-01-08 DE DE69807360T patent/DE69807360T2/de not_active Expired - Lifetime
- 1998-01-09 US US09/004,983 patent/US5962254A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0852910B1 (fr) | 2002-08-28 |
US5962254A (en) | 1999-10-05 |
DK0852910T3 (da) | 2002-11-18 |
DE69807360T2 (de) | 2003-04-17 |
EP0852910A1 (fr) | 1998-07-15 |
FR2758330B1 (fr) | 1999-03-26 |
ATE222705T1 (de) | 2002-09-15 |
FR2758330A1 (fr) | 1998-07-17 |
DE69807360D1 (de) | 2002-10-02 |
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