ATE222705T1 - Stickstoff enthaltende zusammensetzung erhalten durch die hydrolyse von weizengluten und verfahren zu ihrer herstellung - Google Patents
Stickstoff enthaltende zusammensetzung erhalten durch die hydrolyse von weizengluten und verfahren zu ihrer herstellungInfo
- Publication number
- ATE222705T1 ATE222705T1 AT98400024T AT98400024T ATE222705T1 AT E222705 T1 ATE222705 T1 AT E222705T1 AT 98400024 T AT98400024 T AT 98400024T AT 98400024 T AT98400024 T AT 98400024T AT E222705 T1 ATE222705 T1 AT E222705T1
- Authority
- AT
- Austria
- Prior art keywords
- hydrolysis
- wheat gluten
- production
- composition obtained
- containing composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mycology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9700198A FR2758330B1 (fr) | 1997-01-10 | 1997-01-10 | Composition azotee resultant de l'hydrolyse du gluten de ble et son procede de fabrication |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE222705T1 true ATE222705T1 (de) | 2002-09-15 |
Family
ID=9502502
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT98400024T ATE222705T1 (de) | 1997-01-10 | 1998-01-08 | Stickstoff enthaltende zusammensetzung erhalten durch die hydrolyse von weizengluten und verfahren zu ihrer herstellung |
Country Status (7)
Country | Link |
---|---|
US (1) | US5962254A (de) |
EP (1) | EP0852910B1 (de) |
AT (1) | ATE222705T1 (de) |
DE (1) | DE69807360T2 (de) |
DK (1) | DK0852910T3 (de) |
ES (1) | ES2182237T3 (de) |
FR (1) | FR2758330B1 (de) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2804691B1 (fr) * | 2000-02-04 | 2003-11-07 | Roquette Freres | Composition azotee resultant de l'hydrolyse du gluten de mais et son procede de fabrication |
FR2804969B1 (fr) * | 2000-02-11 | 2003-12-05 | Roquette Freres | Composition azotee a base de gluten de ble |
ATE270821T1 (de) * | 2000-04-19 | 2004-07-15 | Univ Saskatchewan | Entphytinisierung von produkten auf pflanzenbasis in mischungen mit nebenprodukten tierischen, pflanzlichen oder mikrobiellen ursprungs |
AU2001276784A1 (en) * | 2000-07-13 | 2002-01-30 | Nederlandse Organisatie Voor Toegepast- Natuurwetenschappijk Onderzoek Tno | Structured protein food |
EP1201137B1 (de) * | 2000-10-24 | 2006-06-07 | Campina Melkunie B.V. | Peptiden reich an Cystein und/oder Glycin |
AR047658A1 (es) | 2004-02-03 | 2006-02-01 | Cargill Inc | Concentrado de proteinas y corriente acuosa con carbohidratos hidrosolubles |
BRPI0907039A2 (pt) * | 2008-02-04 | 2015-07-07 | Novozymes As | "método para produzir uma bebida nutritiva, bebida nutritiva, pó de bebida nutritiva, e, produto alimentício seco." |
BR112013013956B1 (pt) * | 2010-12-06 | 2019-04-24 | Cargill, Incorporated | Processo para liquefazer proteínas de cereal |
FR3017134B1 (fr) * | 2014-02-06 | 2018-04-20 | Lesaffre Et Compagnie | Levure biologique, procede d'obtention et utilisations |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE233932C (de) * | ||||
US2628931A (en) * | 1950-08-25 | 1953-02-17 | Merck & Co Inc | Fermentation process |
FR2464298A1 (fr) * | 1979-09-04 | 1981-03-06 | Roquette Freres | Procede de trempage du mais, produits ainsi obtenus et leur application a la fabrication de la penicilline |
DD233932A1 (de) * | 1985-01-24 | 1986-03-19 | Akad Wissenschaften Ddr | Verfahren zur herstellung von kochsalzarmen speisewuerzen |
US5273773A (en) * | 1987-07-06 | 1993-12-28 | Katayama Chemical Works Co., Ktd. | Protein partial degradation products |
NZ227453A (en) * | 1987-12-29 | 1990-04-26 | Weston Foods Ltd | Modification of gluten |
GB9009000D0 (en) * | 1990-04-21 | 1990-06-20 | Bovril Ltd | Novel process |
DE4116744A1 (de) * | 1991-05-23 | 1992-11-26 | Zamek Bernhard | Verfahren zur enzymatischen wuerze- oder wuerzmittelherstelluung aus pflanzlichen rohstoffen |
JPH05336954A (ja) * | 1992-06-05 | 1993-12-21 | Eisai Co Ltd | 微生物培養法及び微生物用培地 |
-
1997
- 1997-01-10 FR FR9700198A patent/FR2758330B1/fr not_active Expired - Fee Related
-
1998
- 1998-01-08 EP EP98400024A patent/EP0852910B1/de not_active Expired - Lifetime
- 1998-01-08 ES ES98400024T patent/ES2182237T3/es not_active Expired - Lifetime
- 1998-01-08 DK DK98400024T patent/DK0852910T3/da active
- 1998-01-08 AT AT98400024T patent/ATE222705T1/de active
- 1998-01-08 DE DE69807360T patent/DE69807360T2/de not_active Expired - Lifetime
- 1998-01-09 US US09/004,983 patent/US5962254A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
ES2182237T3 (es) | 2003-03-01 |
EP0852910B1 (de) | 2002-08-28 |
FR2758330B1 (fr) | 1999-03-26 |
US5962254A (en) | 1999-10-05 |
EP0852910A1 (de) | 1998-07-15 |
DE69807360D1 (de) | 2002-10-02 |
FR2758330A1 (fr) | 1998-07-17 |
DK0852910T3 (da) | 2002-11-18 |
DE69807360T2 (de) | 2003-04-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification |