ATE222705T1 - Stickstoff enthaltende zusammensetzung erhalten durch die hydrolyse von weizengluten und verfahren zu ihrer herstellung - Google Patents

Stickstoff enthaltende zusammensetzung erhalten durch die hydrolyse von weizengluten und verfahren zu ihrer herstellung

Info

Publication number
ATE222705T1
ATE222705T1 AT98400024T AT98400024T ATE222705T1 AT E222705 T1 ATE222705 T1 AT E222705T1 AT 98400024 T AT98400024 T AT 98400024T AT 98400024 T AT98400024 T AT 98400024T AT E222705 T1 ATE222705 T1 AT E222705T1
Authority
AT
Austria
Prior art keywords
hydrolysis
wheat gluten
production
composition obtained
containing composition
Prior art date
Application number
AT98400024T
Other languages
English (en)
Inventor
Marie-Helene Saniez
Pierre-Antoine Gouy
Thomas Erpicum
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Application granted granted Critical
Publication of ATE222705T1 publication Critical patent/ATE222705T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT98400024T 1997-01-10 1998-01-08 Stickstoff enthaltende zusammensetzung erhalten durch die hydrolyse von weizengluten und verfahren zu ihrer herstellung ATE222705T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9700198A FR2758330B1 (fr) 1997-01-10 1997-01-10 Composition azotee resultant de l'hydrolyse du gluten de ble et son procede de fabrication

Publications (1)

Publication Number Publication Date
ATE222705T1 true ATE222705T1 (de) 2002-09-15

Family

ID=9502502

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98400024T ATE222705T1 (de) 1997-01-10 1998-01-08 Stickstoff enthaltende zusammensetzung erhalten durch die hydrolyse von weizengluten und verfahren zu ihrer herstellung

Country Status (7)

Country Link
US (1) US5962254A (de)
EP (1) EP0852910B1 (de)
AT (1) ATE222705T1 (de)
DE (1) DE69807360T2 (de)
DK (1) DK0852910T3 (de)
ES (1) ES2182237T3 (de)
FR (1) FR2758330B1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2804691B1 (fr) 2000-02-04 2003-11-07 Roquette Freres Composition azotee resultant de l'hydrolyse du gluten de mais et son procede de fabrication
FR2804969B1 (fr) * 2000-02-11 2003-12-05 Roquette Freres Composition azotee a base de gluten de ble
DE60104296T2 (de) * 2000-04-19 2005-08-04 University Of Saskatchewan Technologies Inc., Saskatoon Entphytinisierung von produkten auf pflanzenbasis in mischungen mit nebenprodukten tierischen, pflanzlichen oder mikrobiellen ursprungs
WO2002005657A1 (en) * 2000-07-13 2002-01-24 Nederlandse Organisatie Voor Toegepast- Natuurwetenschappelijk Onderzoek Tno Structured protein food
ATE328491T1 (de) 2000-10-24 2006-06-15 Campina Melkunie Bv Peptiden reich an cystein und/oder glycin
AR047658A1 (es) 2004-02-03 2006-02-01 Cargill Inc Concentrado de proteinas y corriente acuosa con carbohidratos hidrosolubles
AU2009211463B2 (en) * 2008-02-04 2013-11-14 Novozymes A/S Nutritious drink
KR20140027919A (ko) * 2010-12-06 2014-03-07 카아길, 인코포레이팃드 곡류 단백질의 액화 방법
FR3017134B1 (fr) * 2014-02-06 2018-04-20 Lesaffre Et Compagnie Levure biologique, procede d'obtention et utilisations
CN111511216A (zh) 2017-12-22 2020-08-07 泰森德洛集团公司 蛋白质水解产物和制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE233932C (de) *
US2628931A (en) * 1950-08-25 1953-02-17 Merck & Co Inc Fermentation process
FR2464298A1 (fr) * 1979-09-04 1981-03-06 Roquette Freres Procede de trempage du mais, produits ainsi obtenus et leur application a la fabrication de la penicilline
DD233932A1 (de) * 1985-01-24 1986-03-19 Akad Wissenschaften Ddr Verfahren zur herstellung von kochsalzarmen speisewuerzen
US5273773A (en) * 1987-07-06 1993-12-28 Katayama Chemical Works Co., Ktd. Protein partial degradation products
NZ227453A (en) * 1987-12-29 1990-04-26 Weston Foods Ltd Modification of gluten
GB9009000D0 (en) * 1990-04-21 1990-06-20 Bovril Ltd Novel process
DE4116744A1 (de) * 1991-05-23 1992-11-26 Zamek Bernhard Verfahren zur enzymatischen wuerze- oder wuerzmittelherstelluung aus pflanzlichen rohstoffen
JPH05336954A (ja) * 1992-06-05 1993-12-21 Eisai Co Ltd 微生物培養法及び微生物用培地

Also Published As

Publication number Publication date
FR2758330B1 (fr) 1999-03-26
EP0852910A1 (de) 1998-07-15
EP0852910B1 (de) 2002-08-28
DK0852910T3 (da) 2002-11-18
ES2182237T3 (es) 2003-03-01
DE69807360D1 (de) 2002-10-02
FR2758330A1 (fr) 1998-07-17
US5962254A (en) 1999-10-05
DE69807360T2 (de) 2003-04-17

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Legal Events

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UEP Publication of translation of european patent specification