ES2169241T3 - Procedimiento para conservacion de larga duracion de carne. - Google Patents

Procedimiento para conservacion de larga duracion de carne.

Info

Publication number
ES2169241T3
ES2169241T3 ES96913806T ES96913806T ES2169241T3 ES 2169241 T3 ES2169241 T3 ES 2169241T3 ES 96913806 T ES96913806 T ES 96913806T ES 96913806 T ES96913806 T ES 96913806T ES 2169241 T3 ES2169241 T3 ES 2169241T3
Authority
ES
Spain
Prior art keywords
meat
procedure
long
term conservation
conservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96913806T
Other languages
English (en)
Inventor
Nurith Shaklai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ramot at Tel Aviv University Ltd
Original Assignee
Ramot at Tel Aviv University Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ramot at Tel Aviv University Ltd filed Critical Ramot at Tel Aviv University Ltd
Application granted granted Critical
Publication of ES2169241T3 publication Critical patent/ES2169241T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation

Abstract

SE DESCRIBE UN METODO PARA CONSERVAR CARNE Y LA CARNE ASI PROCESADA. EL METODO INCLUYE LOS PASOS DE EXPONER LA CARNE CRUDA A UNA ATMOSFERA CONSISTENTE ESENCIALMENTE EN MONOXIDO DE CARBONO Y MANTENER LA CARNE EN UN CONTENEDOR SELLADO PARA PRESERVAR EL COLOR Y LA FRESCURA AL TIEMPO QUE SE RETARDA LA PROLIFERACION DE BACTERIAS.
ES96913806T 1995-04-19 1996-04-18 Procedimiento para conservacion de larga duracion de carne. Expired - Lifetime ES2169241T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US42490695A 1995-04-19 1995-04-19

Publications (1)

Publication Number Publication Date
ES2169241T3 true ES2169241T3 (es) 2002-07-01

Family

ID=23684371

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96913806T Expired - Lifetime ES2169241T3 (es) 1995-04-19 1996-04-18 Procedimiento para conservacion de larga duracion de carne.

Country Status (13)

Country Link
EP (1) EP0824454B1 (es)
JP (1) JPH11505493A (es)
AR (1) AR001668A1 (es)
AT (1) ATE210046T1 (es)
AU (1) AU705880B2 (es)
BR (1) BR9608215A (es)
CA (1) CA2218336C (es)
DE (1) DE69617671T2 (es)
ES (1) ES2169241T3 (es)
IL (1) IL117975A (es)
MX (1) MX9708085A (es)
NZ (1) NZ307337A (es)
WO (1) WO1996033096A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6270829B1 (en) * 1996-04-18 2001-08-07 Ramot University Authority For Applied Research And Industrial Development, Ltd. Carbon monoxide saturated, preserved raw meat
US6042859A (en) * 1996-04-18 2000-03-28 Ramot University Authority For Applied Research And Industrial Development Ltd. Method for the long-term preservation of meat
NZ524733A (en) * 2000-09-13 2005-10-28 Univ Ramot A method for the long-term preservation of meat and the meat process thereby
US20030054073A1 (en) * 2001-07-25 2003-03-20 Delduca Gary R. Modified atmosphere packages and methods for making the same
US20030170356A1 (en) * 2002-02-19 2003-09-11 Yuan James T.C. High pressure processing of a substance utilizing a controlled atmospheric environment
IL149611A (en) * 2002-05-13 2011-07-31 Safetin Ltd Method for extended storage of viable and pathogen-safe blood and blood components using carbon monoxide
US20050025865A1 (en) * 2003-07-29 2005-02-03 Foulke Guy L. Treating fresh meat with carbon monoxide
WO2005122774A2 (en) 2004-06-10 2005-12-29 Cargill, Incorporated Packaging of meat prodcuts with modified atmospheres and/or enhancers
ES2245896B1 (es) * 2004-07-13 2006-11-01 Salvador Ramon Mateo Procedimiento para el acondicionamiento y conservacion de pescado fresco.
WO2007005772A1 (en) * 2005-07-01 2007-01-11 Cargill, Incorporated Meat processing

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3122748A (en) * 1959-06-17 1964-02-25 Goodyear Tire & Rubber Meat package and method of preparing same
US3459117A (en) 1967-07-21 1969-08-05 Fmc Corp Cover for treating fresh red meat with carbon monoxide
DE1935566A1 (de) * 1968-07-18 1970-01-22 Verbruggen Maria Louisa Verfahren zur Erteilung oder Konservierung einer natuerlichen Faerbung von Nahrungsmitteln
US3930040A (en) 1974-09-16 1975-12-30 Transfresh Corp Process of storing or shipping fresh meat in a modified gaseous atmosphere
US4001446A (en) 1975-10-28 1977-01-04 The Quaker Oats Company Color stabilized product and process
US4522835A (en) 1976-09-13 1985-06-11 Transfresh Corporation Process and composition for producing and maintaining good color in fresh meat, fresh poultry and fresh fish
US4089983A (en) 1976-12-01 1978-05-16 The Quaker Oats Company Color-stabilized semi-moist food and process
JPS61141863A (ja) * 1984-12-17 1986-06-28 Toko Iimura 生肉の発色処理方法
JPH053752A (ja) 1991-06-27 1993-01-14 Hiroya Tamayama 肉類の発色を維持、改善する方法
JPH05316939A (ja) * 1991-10-16 1993-12-03 Koikuni:Kk 包装内へのｃｏの充填方法及び充填装置

Also Published As

Publication number Publication date
EP0824454A1 (en) 1998-02-25
EP0824454A4 (en) 1998-07-15
MX9708085A (es) 1998-07-31
BR9608215A (pt) 1999-11-30
DE69617671D1 (de) 2002-01-17
AU705880B2 (en) 1999-06-03
IL117975A0 (en) 1996-08-04
WO1996033096A1 (en) 1996-10-24
JPH11505493A (ja) 1999-05-21
ATE210046T1 (de) 2001-12-15
EP0824454B1 (en) 2001-12-05
CA2218336A1 (en) 1996-10-24
AR001668A1 (es) 1997-11-26
DE69617671T2 (de) 2002-09-12
IL117975A (en) 2000-07-26
NZ307337A (en) 1998-05-27
CA2218336C (en) 2004-06-15
AU5664996A (en) 1996-11-07

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