WO2003063599A8 - A method for the long-term preservation of meat processed thereby - Google Patents

A method for the long-term preservation of meat processed thereby

Info

Publication number
WO2003063599A8
WO2003063599A8 PCT/US2001/028636 US0128636W WO03063599A8 WO 2003063599 A8 WO2003063599 A8 WO 2003063599A8 US 0128636 W US0128636 W US 0128636W WO 03063599 A8 WO03063599 A8 WO 03063599A8
Authority
WO
WIPO (PCT)
Prior art keywords
meat
long
term preservation
meat processed
processed
Prior art date
Application number
PCT/US2001/028636
Other languages
French (fr)
Other versions
WO2003063599A1 (en
Inventor
Nurith Shaklai
Original Assignee
Univ Ramot
Nurith Shaklai
Kohn Kenneth I
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Ramot, Nurith Shaklai, Kohn Kenneth I filed Critical Univ Ramot
Priority to AU2001289071A priority Critical patent/AU2001289071A1/en
Priority to US10/380,199 priority patent/US20040009273A1/en
Priority to CA002425864A priority patent/CA2425864A1/en
Priority to EP01968859A priority patent/EP1385385A4/en
Publication of WO2003063599A1 publication Critical patent/WO2003063599A1/en
Publication of WO2003063599A8 publication Critical patent/WO2003063599A8/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Abstract

A method for preserving meat and the meat processed thereby is disclosed. The method includes the steps of exposing raw meat to an atmosphere consisting essentially of carbon monoxide and maintaining the meat in a sealed container to maintain color and freshness while retarding bacterial growth.
PCT/US2001/028636 1996-04-18 2001-09-13 A method for the long-term preservation of meat processed thereby WO2003063599A1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
AU2001289071A AU2001289071A1 (en) 2000-09-13 2001-09-13 A method for the long-term preservation of meat processed thereby
US10/380,199 US20040009273A1 (en) 1996-04-18 2001-09-13 Method for the long-term preservation of meat and the meat process thereby
CA002425864A CA2425864A1 (en) 2000-09-13 2001-09-13 Method for the long-term preservation of meat and the meat processed thereby
EP01968859A EP1385385A4 (en) 2000-09-13 2001-09-13 A method for the long-term preservation of meat processed thereby

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US66150900A 2000-09-13 2000-09-13
US09/661,509 2000-09-13

Publications (2)

Publication Number Publication Date
WO2003063599A1 WO2003063599A1 (en) 2003-08-07
WO2003063599A8 true WO2003063599A8 (en) 2004-02-12

Family

ID=24653895

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2001/028636 WO2003063599A1 (en) 1996-04-18 2001-09-13 A method for the long-term preservation of meat processed thereby

Country Status (6)

Country Link
EP (1) EP1385385A4 (en)
AR (1) AR030725A1 (en)
AU (1) AU2001289071A1 (en)
CA (1) CA2425864A1 (en)
NZ (1) NZ524733A (en)
WO (1) WO2003063599A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005122774A2 (en) 2004-06-10 2005-12-29 Cargill, Incorporated Packaging of meat prodcuts with modified atmospheres and/or enhancers
CA2571429A1 (en) * 2004-06-28 2006-01-12 Excel Corporation Meat packaging system
US8158176B2 (en) 2005-07-01 2012-04-17 Cargill, Incorporated Meat processing
IT202100021839A1 (en) * 2021-08-12 2023-02-12 Fs2D S R L PROCESS FOR THE PREPARATION, TREATMENT AND STORAGE OF VARIOUS KINDS OF MEAT, SUCH AS CHICKEN SKEWER (ALSO KNOWN AS KEBAB), POULTRY, BEEF, PORK, SHEEP AND GAME

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3122748A (en) * 1959-06-17 1964-02-25 Goodyear Tire & Rubber Meat package and method of preparing same
DE1935566A1 (en) * 1968-07-18 1970-01-22 Verbruggen Maria Louisa Preserving natural colour of foodstuffs by treatment - with gases
US4001446A (en) * 1975-10-28 1977-01-04 The Quaker Oats Company Color stabilized product and process
US4089983A (en) * 1976-12-01 1978-05-16 The Quaker Oats Company Color-stabilized semi-moist food and process
JPS61141863A (en) * 1984-12-17 1986-06-28 Toko Iimura Color-developing rreatment of raw meat
JPH053752A (en) * 1991-06-27 1993-01-14 Hiroya Tamayama Method for keeping and improving color-development of meat
JPH05316939A (en) * 1991-10-16 1993-12-03 Koikuni:Kk Method for filling co into package and its apparatus
DE69617671T2 (en) * 1995-04-19 2002-09-12 Univ Ramot METHOD FOR THE LONG-TERM PRESERVATION OF MEAT
US6270829B1 (en) * 1996-04-18 2001-08-07 Ramot University Authority For Applied Research And Industrial Development, Ltd. Carbon monoxide saturated, preserved raw meat
US6042859A (en) * 1996-04-18 2000-03-28 Ramot University Authority For Applied Research And Industrial Development Ltd. Method for the long-term preservation of meat

Also Published As

Publication number Publication date
AU2001289071A1 (en) 2003-09-02
AR030725A1 (en) 2003-09-03
EP1385385A4 (en) 2006-04-19
CA2425864A1 (en) 2002-03-13
WO2003063599A1 (en) 2003-08-07
NZ524733A (en) 2005-10-28
EP1385385A1 (en) 2004-02-04

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