AR030725A1 - A METHOD FOR THE PRESERVATION OF LONG-TERM MEAT AND PROCESSING OF MEAT THROUGH THE SAME - Google Patents

A METHOD FOR THE PRESERVATION OF LONG-TERM MEAT AND PROCESSING OF MEAT THROUGH THE SAME

Info

Publication number
AR030725A1
AR030725A1 ARP010104338A ARP010104338A AR030725A1 AR 030725 A1 AR030725 A1 AR 030725A1 AR P010104338 A ARP010104338 A AR P010104338A AR P010104338 A ARP010104338 A AR P010104338A AR 030725 A1 AR030725 A1 AR 030725A1
Authority
AR
Argentina
Prior art keywords
meat
preservation
long
processing
same
Prior art date
Application number
ARP010104338A
Other languages
Spanish (es)
Original Assignee
Univ Ramot
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Ramot filed Critical Univ Ramot
Publication of AR030725A1 publication Critical patent/AR030725A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Abstract

Se describe un método para la preservacion de carne, y la carne procesada por medio del mismo. El método incluye los pasos de exponer carne cruda a una atmosfera que consiste esencialmente de monoxido de carbono, y mantener la carne en un contenedor sellado para mantener el color y la frescura, mientras que se retarda el crecimiento bacteriano.A method is described for the preservation of meat, and processed meat by means of it. The method includes the steps of exposing raw meat to an atmosphere consisting essentially of carbon monoxide, and keeping the meat in a sealed container to maintain color and freshness, while slowing bacterial growth.

ARP010104338A 2000-09-13 2001-09-13 A METHOD FOR THE PRESERVATION OF LONG-TERM MEAT AND PROCESSING OF MEAT THROUGH THE SAME AR030725A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US66150900A 2000-09-13 2000-09-13

Publications (1)

Publication Number Publication Date
AR030725A1 true AR030725A1 (en) 2003-09-03

Family

ID=24653895

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP010104338A AR030725A1 (en) 2000-09-13 2001-09-13 A METHOD FOR THE PRESERVATION OF LONG-TERM MEAT AND PROCESSING OF MEAT THROUGH THE SAME

Country Status (6)

Country Link
EP (1) EP1385385A4 (en)
AR (1) AR030725A1 (en)
AU (1) AU2001289071A1 (en)
CA (1) CA2425864A1 (en)
NZ (1) NZ524733A (en)
WO (1) WO2003063599A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2005254037B2 (en) 2004-06-10 2011-10-06 Cargill, Incorporated Packaging of meat products with modified atmospheres and/or enhancers
CA2571429A1 (en) * 2004-06-28 2006-01-12 Excel Corporation Meat packaging system
CA2614155A1 (en) * 2005-07-01 2007-01-11 Cargill, Incorporated Meat processing
IT202100021839A1 (en) * 2021-08-12 2023-02-12 Fs2D S R L PROCESS FOR THE PREPARATION, TREATMENT AND STORAGE OF VARIOUS KINDS OF MEAT, SUCH AS CHICKEN SKEWER (ALSO KNOWN AS KEBAB), POULTRY, BEEF, PORK, SHEEP AND GAME

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3122748A (en) * 1959-06-17 1964-02-25 Goodyear Tire & Rubber Meat package and method of preparing same
DE1935566A1 (en) * 1968-07-18 1970-01-22 Verbruggen Maria Louisa Preserving natural colour of foodstuffs by treatment - with gases
US4001446A (en) * 1975-10-28 1977-01-04 The Quaker Oats Company Color stabilized product and process
US4089983A (en) * 1976-12-01 1978-05-16 The Quaker Oats Company Color-stabilized semi-moist food and process
JPS61141863A (en) * 1984-12-17 1986-06-28 Toko Iimura Color-developing rreatment of raw meat
JPH053752A (en) * 1991-06-27 1993-01-14 Hiroya Tamayama Method for keeping and improving color-development of meat
JPH05316939A (en) * 1991-10-16 1993-12-03 Koikuni:Kk Method for filling co into package and its apparatus
JPH11505493A (en) * 1995-04-19 1999-05-21 ラモット ユニヴァーシティー オーソリティ フォア アップライド リサーチ アンド インダストリアル ディヴェロプメント リミテッド Method for long-term storage of meat and meat processed thereby
US6042859A (en) * 1996-04-18 2000-03-28 Ramot University Authority For Applied Research And Industrial Development Ltd. Method for the long-term preservation of meat
US6270829B1 (en) * 1996-04-18 2001-08-07 Ramot University Authority For Applied Research And Industrial Development, Ltd. Carbon monoxide saturated, preserved raw meat

Also Published As

Publication number Publication date
WO2003063599A1 (en) 2003-08-07
EP1385385A4 (en) 2006-04-19
CA2425864A1 (en) 2002-03-13
EP1385385A1 (en) 2004-02-04
WO2003063599A8 (en) 2004-02-12
NZ524733A (en) 2005-10-28
AU2001289071A1 (en) 2003-09-02

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