ES2161640A1 - Preparation of a paella for final cooking consists of combination of the oil and rice with two broths and frozen cooked material to vary the paella size - Google Patents
Preparation of a paella for final cooking consists of combination of the oil and rice with two broths and frozen cooked material to vary the paella sizeInfo
- Publication number
- ES2161640A1 ES2161640A1 ES200000203A ES200000203A ES2161640A1 ES 2161640 A1 ES2161640 A1 ES 2161640A1 ES 200000203 A ES200000203 A ES 200000203A ES 200000203 A ES200000203 A ES 200000203A ES 2161640 A1 ES2161640 A1 ES 2161640A1
- Authority
- ES
- Spain
- Prior art keywords
- paella
- rice
- preparation
- broths
- vary
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
The preparation of a paella for final cooking comprises treatment of rice (1) with olive oil in a container (2), simultaneous with production of the paella broth (3) in two containers (4,4') yielding a selected alternative broth (3'). The product also incorporates frozen cooked material (5) obtained from a further container (6) located in a common container (7) for transport of the paella. The paella is finally cooked ten minutes immediately prior to consumption.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200000203A ES2161640B1 (en) | 2000-02-01 | 2000-02-01 | PROCEDURE FOR OBTAINING A PAELLA PREPARED FOR COOKING AND PAELLA OBTAINED WITH THIS PROCEDURE. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200000203A ES2161640B1 (en) | 2000-02-01 | 2000-02-01 | PROCEDURE FOR OBTAINING A PAELLA PREPARED FOR COOKING AND PAELLA OBTAINED WITH THIS PROCEDURE. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2161640A1 true ES2161640A1 (en) | 2001-12-01 |
ES2161640B1 ES2161640B1 (en) | 2002-07-01 |
Family
ID=8492116
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES200000203A Expired - Fee Related ES2161640B1 (en) | 2000-02-01 | 2000-02-01 | PROCEDURE FOR OBTAINING A PAELLA PREPARED FOR COOKING AND PAELLA OBTAINED WITH THIS PROCEDURE. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2161640B1 (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2893484A1 (en) * | 2005-11-23 | 2007-05-25 | Martins Pecheurs Entpr Unipers | Food preparation comprises cooking first ingredients, conditioning of the first cooked and second raw ingredients, and simultaneously cooking of the first and second ingredients at the consumption time |
WO2007065718A1 (en) * | 2005-12-08 | 2007-06-14 | Dsm Ip Assets B.V. | Protective hydrocolloid for active ingredients |
WO2011009990A1 (en) * | 2009-07-22 | 2011-01-27 | Enrique Domingo Selles | Food preparation for paella and method for the production thereof |
ES2354668A1 (en) * | 2009-03-12 | 2011-03-17 | Ingenieria Y Soluciones Tecnicas Alimentarias S.L. | Prepared food prepared concentrate to make paella or fideu¿ in microwave oven and conventional oven and process of obtaining such prepared. (Machine-translation by Google Translate, not legally binding) |
ES2576000A1 (en) * | 2016-05-18 | 2016-07-04 | Color Productos, S.L. | Procedure for the preparation of foods comprising a rice base (Machine-translation by Google Translate, not legally binding) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01174348A (en) * | 1987-12-28 | 1989-07-10 | Nichirei Corp | Risotto and production thereof |
JPH06125756A (en) * | 1992-10-14 | 1994-05-10 | House Foods Corp | Frozen food packed in container |
JPH09187241A (en) * | 1995-12-28 | 1997-07-22 | Oomizu:Kk | Instant food |
-
2000
- 2000-02-01 ES ES200000203A patent/ES2161640B1/en not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01174348A (en) * | 1987-12-28 | 1989-07-10 | Nichirei Corp | Risotto and production thereof |
JPH06125756A (en) * | 1992-10-14 | 1994-05-10 | House Foods Corp | Frozen food packed in container |
JPH09187241A (en) * | 1995-12-28 | 1997-07-22 | Oomizu:Kk | Instant food |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2893484A1 (en) * | 2005-11-23 | 2007-05-25 | Martins Pecheurs Entpr Unipers | Food preparation comprises cooking first ingredients, conditioning of the first cooked and second raw ingredients, and simultaneously cooking of the first and second ingredients at the consumption time |
WO2007065718A1 (en) * | 2005-12-08 | 2007-06-14 | Dsm Ip Assets B.V. | Protective hydrocolloid for active ingredients |
US9133254B2 (en) | 2005-12-08 | 2015-09-15 | Dsm Ip Assets B.V. | Protective, hydrocolloid for active ingredients |
ES2354668A1 (en) * | 2009-03-12 | 2011-03-17 | Ingenieria Y Soluciones Tecnicas Alimentarias S.L. | Prepared food prepared concentrate to make paella or fideu¿ in microwave oven and conventional oven and process of obtaining such prepared. (Machine-translation by Google Translate, not legally binding) |
WO2011009990A1 (en) * | 2009-07-22 | 2011-01-27 | Enrique Domingo Selles | Food preparation for paella and method for the production thereof |
ES2351918A1 (en) * | 2009-07-22 | 2011-02-14 | Enrique Domingo Selles | Food preparation for paella and method for the production thereof |
ES2576000A1 (en) * | 2016-05-18 | 2016-07-04 | Color Productos, S.L. | Procedure for the preparation of foods comprising a rice base (Machine-translation by Google Translate, not legally binding) |
WO2017198884A1 (en) * | 2016-05-18 | 2017-11-23 | Color Productos, S.L. | Method for preparing rice-based foods |
Also Published As
Publication number | Publication date |
---|---|
ES2161640B1 (en) | 2002-07-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 20011201 Kind code of ref document: A1 Effective date: 20011201 |
|
FD2A | Announcement of lapse in spain |
Effective date: 20180807 |