ES2158342T3 - Procedimiento para procesar cafe crudo. - Google Patents

Procedimiento para procesar cafe crudo.

Info

Publication number
ES2158342T3
ES2158342T3 ES96930156T ES96930156T ES2158342T3 ES 2158342 T3 ES2158342 T3 ES 2158342T3 ES 96930156 T ES96930156 T ES 96930156T ES 96930156 T ES96930156 T ES 96930156T ES 2158342 T3 ES2158342 T3 ES 2158342T3
Authority
ES
Spain
Prior art keywords
procedure
coffee
crude coffee
process crude
elements
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96930156T
Other languages
English (en)
Inventor
Manfred Hermsen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HERMSEN M CR3 KAFFEEVEREDELUNG
Original Assignee
HERMSEN M CR3 KAFFEEVEREDELUNG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=7771206&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2158342(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by HERMSEN M CR3 KAFFEEVEREDELUNG filed Critical HERMSEN M CR3 KAFFEEVEREDELUNG
Application granted granted Critical
Publication of ES2158342T3 publication Critical patent/ES2158342T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)

Abstract

PROCEDIMIENTO PARA EL TRATAMIENTO DE CAFE CRUDO PARA LA ELIMINACION DE ELEMENTOS NO TIPICOS DE LA CLASE DE CAFE, ESPECIALMENTE DE AQUELLOS QUE APARECEN DURANTE LA MADURACION, COSECHA O PROCESAMIENTO Y QUE INTERFIEREN CON EL SABOR Y EL AROMA. SEGUN LA INVENCION EL CAFE CRUDO SE TRATA A ELEVADA PRESION Y A UNA TEMPERATURA SUPERIOR A LOS 100 (GRADOS) C CON VAPOR DE AGUA, HASTA QUE LOS ELEMENTOS INTERFIRIENTES SE ELIMINAN EN UNA CANTIDAD SUFICIENTE.
ES96930156T 1995-09-04 1996-09-03 Procedimiento para procesar cafe crudo. Expired - Lifetime ES2158342T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19532585 1995-09-04

Publications (1)

Publication Number Publication Date
ES2158342T3 true ES2158342T3 (es) 2001-09-01

Family

ID=7771206

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96930156T Expired - Lifetime ES2158342T3 (es) 1995-09-04 1996-09-03 Procedimiento para procesar cafe crudo.

Country Status (5)

Country Link
EP (1) EP0848591B1 (es)
AU (1) AU6931096A (es)
DE (1) DE59607012D1 (es)
ES (1) ES2158342T3 (es)
WO (1) WO1997008957A1 (es)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR406695A (fr) * 1908-09-08 1910-02-05 Gerster & Cie Soc Procédé pour détruire les substances toxiques renfermées dans certaines denrées
DE576515C (de) * 1927-12-22 1933-05-16 Erna Wemmering Geb Lendrich Verfahren zum Verbessern von Kaffee
FR1062272A (fr) * 1951-10-18 1954-04-21 Hag Ag Procédé de purification et d'amélioration du goût du café brut
US3767418A (en) * 1971-09-28 1973-10-23 Gen Foods Corp Process for upgrading green coffee
US4671964A (en) * 1986-01-24 1987-06-09 General Foods Corp. Upgrading of low quality green coffee
DE3936020A1 (de) * 1989-10-28 1991-05-02 Jacobs Suchard Ag Verfahren zur qualitaetsverbesserung von robusta-kaffee
DE4402989C2 (de) * 1994-02-01 1997-04-24 Softco Commodity Trading Gmbh Verfahren zur Qualitätsverbesserung von Robusta-Kaffee

Also Published As

Publication number Publication date
WO1997008957A1 (de) 1997-03-13
DE59607012D1 (de) 2001-07-05
EP0848591B1 (de) 2001-05-30
AU6931096A (en) 1997-03-27
EP0848591A1 (de) 1998-06-24

Similar Documents

Publication Publication Date Title
SE9300797D0 (sv) Sterilization process in the manufacturingof snuf f
MY136703A (en) Tobacco treatment
NO900837D0 (no) Hylster til roekeartikler og fremgangsmaate til dets behandling.
IT1137437B (it) Prodotto di stelo o simili di tabacco trinciato, e procedimento per ottenerlo
ES2031614T3 (es) Procedimiento para tratar alimentos.
DE59310306D1 (de) Aromamischungen enthaltende Hüllen rauchbarer Tabakwaren
IT8821305A0 (it) Procedimento e disposizione per il trattamento del tabacco verde.
ES2158342T3 (es) Procedimiento para procesar cafe crudo.
AU3103493A (en) A process for the production of potatoes cooked in water or steam and deep-frozen
ATE142875T1 (de) Methode zur behandlung von haarausfall
AR246404A1 (es) Mejoras en saborizantes de polidextrosa.
ES2111663T3 (es) Procedimiento de preparacion de un agente aromatizante.
IT8222379A0 (it) Procedimento e dispositivo per la fabbricazione di bastoncini-filtro per articoli fumabili.
DE3762792D1 (de) Schwarztrueffelaroma.
MX170530B (es) Procedimiento de escaldar
CR5544A (es) Metodo de eliminacion de notas de mal sabor en productos de cacao
EP0282345A3 (en) Process for improving the flavour of robusta coffee sorts
JPS575664A (en) Sterilization of spice
DE3483328D1 (de) Schaltungsanordnung zur elektrothermischen behandlung eines augenkrebses.
Mitcham et al. EFFECTS OF VAPOR HEAT TREATMENT ON MANGO FRUIT QUALITY
IL62563A (en) Vapor generating apparatus particularly for prevention of frost damage in crops
GB9004709D0 (en) Method and apparatus for treating cloves for use as smoking material
Smith et al. Tumors, lesions, and an eye parasite in flatfish from Resurrection Bay, Alaska
MY110369A (en) A process for the production of a flavouring agent
IL82279A0 (en) Fumigant method and compositions comprising 2,2-dibromo-3-nitrilopropionamide for treating crops

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 848591

Country of ref document: ES