ES2153769A1 - Preparation of squid consists of batching, after slow cooking, crushing and coating with flour, for frying - Google Patents

Preparation of squid consists of batching, after slow cooking, crushing and coating with flour, for frying

Info

Publication number
ES2153769A1
ES2153769A1 ES009900599A ES9900599A ES2153769A1 ES 2153769 A1 ES2153769 A1 ES 2153769A1 ES 009900599 A ES009900599 A ES 009900599A ES 9900599 A ES9900599 A ES 9900599A ES 2153769 A1 ES2153769 A1 ES 2153769A1
Authority
ES
Spain
Prior art keywords
flour
preparation
frying
batching
crushing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES009900599A
Other languages
Spanish (es)
Other versions
ES2153769B1 (en
Inventor
Estrada Josefina Bel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES009900599A priority Critical patent/ES2153769B1/en
Publication of ES2153769A1 publication Critical patent/ES2153769A1/en
Application granted granted Critical
Publication of ES2153769B1 publication Critical patent/ES2153769B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Abstract

The preparation of squid comprises slow cooking of the squid material, with addition of oil and salt. The product is then crushed, to give a consistent homogeneous material. The homogeneous material spread in a flat-bottomed frying pan and covered with flour is then cut into portions for final frying.
ES009900599A 1999-03-24 1999-03-24 "PROCEDURE AND PREPARATION FOR THE ELABORATION OF A CROQUETTE WITH FLAVOR, OCTOPUS OR POTATO FLAVOR". Expired - Lifetime ES2153769B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES009900599A ES2153769B1 (en) 1999-03-24 1999-03-24 "PROCEDURE AND PREPARATION FOR THE ELABORATION OF A CROQUETTE WITH FLAVOR, OCTOPUS OR POTATO FLAVOR".

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009900599A ES2153769B1 (en) 1999-03-24 1999-03-24 "PROCEDURE AND PREPARATION FOR THE ELABORATION OF A CROQUETTE WITH FLAVOR, OCTOPUS OR POTATO FLAVOR".

Publications (2)

Publication Number Publication Date
ES2153769A1 true ES2153769A1 (en) 2001-03-01
ES2153769B1 ES2153769B1 (en) 2002-05-01

Family

ID=8307773

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009900599A Expired - Lifetime ES2153769B1 (en) 1999-03-24 1999-03-24 "PROCEDURE AND PREPARATION FOR THE ELABORATION OF A CROQUETTE WITH FLAVOR, OCTOPUS OR POTATO FLAVOR".

Country Status (1)

Country Link
ES (1) ES2153769B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102813239A (en) * 2012-07-20 2012-12-12 威海博宇食品有限公司 Squid steak and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0662813A (en) * 1992-08-11 1994-03-08 Nippon Flour Mills Co Ltd Mix for tako-yaki and production of tako-yaki
JPH0686658A (en) * 1991-10-15 1994-03-29 Nippon Flour Mills Co Ltd Takoyaki of akashi type and premix for the same
KR950000451B1 (en) * 1992-07-09 1995-01-20 동원산업 주식회사 Process for making foods from squid meat

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0686658A (en) * 1991-10-15 1994-03-29 Nippon Flour Mills Co Ltd Takoyaki of akashi type and premix for the same
KR950000451B1 (en) * 1992-07-09 1995-01-20 동원산업 주식회사 Process for making foods from squid meat
JPH0662813A (en) * 1992-08-11 1994-03-08 Nippon Flour Mills Co Ltd Mix for tako-yaki and production of tako-yaki

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
ANONIMO. SA could develop market for squid. South African Food Review, 1977, Vol. 4 (5), paginas 17-18. *
M. MESTAYER DE ECHAGüE. Enciclopedia Culinaria. Enciclopedia Completa. Ed. Espasa-Calpe S.A., Madrid 1992, paginas 445-451. *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102813239A (en) * 2012-07-20 2012-12-12 威海博宇食品有限公司 Squid steak and preparation method thereof

Also Published As

Publication number Publication date
ES2153769B1 (en) 2002-05-01

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