ES2152012T3 - Agentes sensoriales encapsulados. - Google Patents

Agentes sensoriales encapsulados.

Info

Publication number
ES2152012T3
ES2152012T3 ES96902942T ES96902942T ES2152012T3 ES 2152012 T3 ES2152012 T3 ES 2152012T3 ES 96902942 T ES96902942 T ES 96902942T ES 96902942 T ES96902942 T ES 96902942T ES 2152012 T3 ES2152012 T3 ES 2152012T3
Authority
ES
Spain
Prior art keywords
film forming
forming agent
soluble
oil
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96902942T
Other languages
English (en)
Inventor
Oliver Chmiel
Richard Tien-Szu Liu
Marc Furrer
Dean Frederick Rushmore
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US08/384,314 external-priority patent/US5580593A/en
Priority claimed from US08/382,364 external-priority patent/US5496574A/en
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2152012T3 publication Critical patent/ES2152012T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Manufacturing Of Micro-Capsules (AREA)

Abstract

UN PROCESO PARA ENCAPSULAR UN AROMA O SABOR PARA BEBIDAS. SE PREPARA UNA EMULSION DE ACEITE EN AGUA A PARTIR DE UN ACEITE COMESTIBLE (HIDROLIZADO O NO HIDROLIZADO), UN MEDIO ACUOSO Y UN AGENTE FORMADOR DE PELICULA, CON BASE DE HIDRATO DE CARBONO Y SOLUBLE EN AGUA. SE AÑADE UNA CANTIDAD SUFICIENTE DEL AGENTE FORMADOR DE PELICULA DE MODO QUE LA FASE ACUOSA DE LA EMULSION CONTENGA UN 50 % COMO MINIMO EN PESO DE DICHO AGENTE. SE ROCIA LA EMULSION DE ACEITE EN AGUA ENCIMA DEL POLVO SOLUBLE DE UNA BEBIDA SOBRE EL CUAL SE SECA RAPIDAMENTE LA CAPA ACUOSA DE CADA GOTITA PARA FORMAR LAS CAPSULAS, SIENDO EL CONTENIDO DE HUMEDAD DEL POLVO SOLUBLE DE LA BEBIDA DESPUES DEL ROCIAMIENTO INFERIOR AL 5 % EN PESO. AL UTILIZASE, EL POLVO SOLUBLE DE LA BEBIDA SE DISUELVE EN AGUA CALIENTE PARA LIBERAR EL AROMA O SABOR.
ES96902942T 1995-02-01 1996-01-24 Agentes sensoriales encapsulados. Expired - Lifetime ES2152012T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/384,314 US5580593A (en) 1995-02-01 1995-02-01 Process for making encapsulated sensory agents
US08/382,364 US5496574A (en) 1995-02-01 1995-02-01 Encapsulated sensory agents

Publications (1)

Publication Number Publication Date
ES2152012T3 true ES2152012T3 (es) 2001-01-16

Family

ID=27009725

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96902942T Expired - Lifetime ES2152012T3 (es) 1995-02-01 1996-01-24 Agentes sensoriales encapsulados.

Country Status (11)

Country Link
EP (1) EP0806903B1 (es)
JP (1) JP3480938B2 (es)
AT (1) ATE196826T1 (es)
AU (1) AU708231B2 (es)
CA (1) CA2209783C (es)
DE (1) DE69610612T2 (es)
DK (1) DK0806903T3 (es)
ES (1) ES2152012T3 (es)
GR (1) GR3035060T3 (es)
PT (1) PT806903E (es)
WO (1) WO1996023423A1 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE198023T1 (de) * 1995-02-01 2000-12-15 Nestle Sa Nahrungsmittelmikroemulsionen
ES2175130T3 (es) * 1995-10-27 2002-11-16 Givaudan Sa Granulado de aromas.
EP0967882B1 (en) * 1997-01-29 2001-10-17 Societe Des Produits Nestle S.A. Aromatization of beverage powders
EP1367924B1 (en) 2001-03-16 2007-07-04 The Procter & Gamble Company Beverage brewing devices for preparing creamy beverages
DE10114519A1 (de) * 2001-03-23 2002-10-02 Haarmann & Reimer Gmbh Herstellung und Verwendung von Festkörperpartikeln zur thermisch induzierten Ausbringung von Riech- und/oder Aromastoffen
US6793949B2 (en) 2001-10-17 2004-09-21 Kraft Foods Holdings, Inc. Soluble particles with encapsulated aroma and method of preparation thereof
DE102004036187A1 (de) * 2004-07-26 2006-03-23 Symrise Gmbh & Co. Kg Tee-Aromatisierung
GB2508352B (en) * 2012-11-28 2017-08-16 Douwe Egberts Bv Treating soluble coffee
CN105208874B (zh) * 2013-05-13 2020-04-03 雀巢产品有限公司 咖啡油囊
AU2014267412B2 (en) * 2013-05-13 2017-07-27 Société des Produits Nestlé S.A. Aroma release capsules
EP3085247B1 (de) * 2015-02-17 2024-08-07 Symrise AG Verfahren zur Herstellung von aromatisierten Nahrungsmittelpartikeln

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA837021A (en) * 1970-03-17 General Foods Corporation Process for aromatization of coffee
US3903295A (en) * 1972-05-16 1975-09-02 Edwin Palmer Method for encapsulating materials
BE796632A (fr) * 1972-09-18 1973-07-02 Kapp Ira B Melanges pour boissons a base de gommes et leur preparation
US3989852A (en) * 1974-04-16 1976-11-02 Edwin Palmer Method for encapsulating materials
EP0008015B1 (en) * 1978-08-07 1982-10-27 Societe Des Produits Nestle S.A. Coffee capsules and process for their manufacture
ATE22778T1 (de) * 1981-12-21 1986-11-15 Nestle Sa Herstellung von aroma-kapseln.
PH19812A (en) * 1983-08-10 1986-07-08 Nestec Sa A process for the preparation of foamed aromatization capsules and the capsules produced thereby
ATE198023T1 (de) * 1995-02-01 2000-12-15 Nestle Sa Nahrungsmittelmikroemulsionen
US5496574A (en) * 1995-02-01 1996-03-05 Nestec S.A. Encapsulated sensory agents

Also Published As

Publication number Publication date
EP0806903A1 (en) 1997-11-19
JP3480938B2 (ja) 2003-12-22
GR3035060T3 (en) 2001-03-30
EP0806903B1 (en) 2000-10-11
AU4715396A (en) 1996-08-21
ATE196826T1 (de) 2000-10-15
DE69610612T2 (de) 2001-02-15
DE69610612D1 (de) 2000-11-16
CA2209783C (en) 2007-11-13
DK0806903T3 (da) 2001-02-05
JPH10512760A (ja) 1998-12-08
WO1996023423A1 (en) 1996-08-08
CA2209783A1 (en) 1996-08-08
AU708231B2 (en) 1999-07-29
PT806903E (pt) 2001-01-31

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