ES2141219T3 - Composicion aglomerada, procedimiento para su obtencion y productos alimenticios que contienen dicha composicion. - Google Patents
Composicion aglomerada, procedimiento para su obtencion y productos alimenticios que contienen dicha composicion.Info
- Publication number
- ES2141219T3 ES2141219T3 ES94907457T ES94907457T ES2141219T3 ES 2141219 T3 ES2141219 T3 ES 2141219T3 ES 94907457 T ES94907457 T ES 94907457T ES 94907457 T ES94907457 T ES 94907457T ES 2141219 T3 ES2141219 T3 ES 2141219T3
- Authority
- ES
- Spain
- Prior art keywords
- composition
- food products
- procedure
- obtaining
- agglomerated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000203 mixture Substances 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 2
- 239000002131 composite material Substances 0.000 abstract 2
- 229920002670 Fructan Polymers 0.000 abstract 1
- 239000000084 colloidal system Substances 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J3/00—Processes of treating or compounding macromolecular substances
- C08J3/12—Powdering or granulating
- C08J3/16—Powdering or granulating by coagulating dispersions
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J3/00—Processes of treating or compounding macromolecular substances
- C08J3/12—Powdering or granulating
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J2305/00—Characterised by the use of polysaccharides or of their derivatives not provided for in groups C08J2301/00 or C08J2303/00
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
LA INVENCION SE REFIERE A UNA COMPOSICION AGLOMERADA QUE COMPRENDE AL MENOS UNA FRUCTANO DE DISPERSION COLOIDAL INSTANTANEA. LA INVENCION SE REFIERE TAMBIEN AL PROCESO DE PREPARACION DE LA COMPOSICION AGLOMERADA, TENIENDO UN PROCESO DE PREPARACION DE LA COMPOSICION UNA ESTRUCTURA CREMOSA UTILIZANDO DICHA COMPOSICION DE ESTRUCTURA CREMOSA ASI OBTENIDA Y LOS PRODUCTOS ALIMENTARIOS QUE COMPRENDEN DICHAS COMPOSICIONES.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE9300210A BE1006905A3 (fr) | 1993-03-03 | 1993-03-03 | Composition agglomeree, procede pour son obtention et produits alimentaires contenant ladite composition. |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2141219T3 true ES2141219T3 (es) | 2000-03-16 |
Family
ID=3886886
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES94907457T Expired - Lifetime ES2141219T3 (es) | 1993-03-03 | 1994-03-03 | Composicion aglomerada, procedimiento para su obtencion y productos alimenticios que contienen dicha composicion. |
Country Status (10)
Country | Link |
---|---|
US (1) | US5656317A (es) |
EP (1) | EP0687149B1 (es) |
JP (1) | JP3212094B2 (es) |
AT (1) | ATE187873T1 (es) |
AU (1) | AU6103994A (es) |
BE (1) | BE1006905A3 (es) |
CA (1) | CA2157270C (es) |
DE (1) | DE69422279T2 (es) |
ES (1) | ES2141219T3 (es) |
WO (1) | WO1994019973A1 (es) |
Families Citing this family (42)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1998021953A1 (en) * | 1996-11-20 | 1998-05-28 | Crown Laboratories, Inc. | Improved liquid nutritional supplement and aseptic process for making same |
BR9807982A (pt) | 1997-02-27 | 2000-03-28 | Tiense Suikerraffinaderij Nv | Frutano e composição, processo de preparação e uso dos mesmos |
IT1290817B1 (it) * | 1997-03-25 | 1998-12-11 | Savas S A S Di Alessandro Sene | Composizione edulcorante solubile contenente fibre alimentari sua preparazione ed uso a scopo alimentare |
FR2812174B1 (fr) * | 2000-07-27 | 2003-02-07 | Doveurope Sa | Procede de preparation en ligne de produits alimentaires congeles comprenant une phase aqueuse gelifiee |
WO2009129985A1 (en) | 2008-04-23 | 2009-10-29 | Tiense Suikerraffinaderij N.V. | Aqueous dispersion of fructan-containing particles, method of preparation and use |
US20100111857A1 (en) | 2008-10-31 | 2010-05-06 | Boyden Edward S | Compositions and methods for surface abrasion with frozen particles |
US8613937B2 (en) | 2008-10-31 | 2013-12-24 | The Invention Science Fund I, Llc | Compositions and methods for biological remodeling with frozen particle compositions |
US8603495B2 (en) | 2008-10-31 | 2013-12-10 | The Invention Science Fund I, Llc | Compositions and methods for biological remodeling with frozen particle compositions |
US8551506B2 (en) | 2008-10-31 | 2013-10-08 | The Invention Science Fund I, Llc | Compositions and methods for administering compartmentalized frozen particles |
US8725420B2 (en) | 2008-10-31 | 2014-05-13 | The Invention Science Fund I, Llc | Compositions and methods for surface abrasion with frozen particles |
US9060931B2 (en) | 2008-10-31 | 2015-06-23 | The Invention Science Fund I, Llc | Compositions and methods for delivery of frozen particle adhesives |
US9050251B2 (en) | 2008-10-31 | 2015-06-09 | The Invention Science Fund I, Llc | Compositions and methods for delivery of frozen particle adhesives |
US8731840B2 (en) * | 2008-10-31 | 2014-05-20 | The Invention Science Fund I, Llc | Compositions and methods for therapeutic delivery with frozen particles |
US8563012B2 (en) * | 2008-10-31 | 2013-10-22 | The Invention Science Fund I, Llc | Compositions and methods for administering compartmentalized frozen particles |
US8518031B2 (en) | 2008-10-31 | 2013-08-27 | The Invention Science Fund I, Llc | Systems, devices and methods for making or administering frozen particles |
US8762067B2 (en) | 2008-10-31 | 2014-06-24 | The Invention Science Fund I, Llc | Methods and systems for ablation or abrasion with frozen particles and comparing tissue surface ablation or abrasion data to clinical outcome data |
US9050317B2 (en) | 2008-10-31 | 2015-06-09 | The Invention Science Fund I, Llc | Compositions and methods for therapeutic delivery with frozen particles |
US9060926B2 (en) | 2008-10-31 | 2015-06-23 | The Invention Science Fund I, Llc | Compositions and methods for therapeutic delivery with frozen particles |
US8545855B2 (en) | 2008-10-31 | 2013-10-01 | The Invention Science Fund I, Llc | Compositions and methods for surface abrasion with frozen particles |
US8793075B2 (en) | 2008-10-31 | 2014-07-29 | The Invention Science Fund I, Llc | Compositions and methods for therapeutic delivery with frozen particles |
US8721583B2 (en) | 2008-10-31 | 2014-05-13 | The Invention Science Fund I, Llc | Compositions and methods for surface abrasion with frozen particles |
US8731841B2 (en) | 2008-10-31 | 2014-05-20 | The Invention Science Fund I, Llc | Compositions and methods for therapeutic delivery with frozen particles |
US8798933B2 (en) | 2008-10-31 | 2014-08-05 | The Invention Science Fund I, Llc | Frozen compositions and methods for piercing a substrate |
US8788211B2 (en) | 2008-10-31 | 2014-07-22 | The Invention Science Fund I, Llc | Method and system for comparing tissue ablation or abrasion data to data related to administration of a frozen particle composition |
US9050070B2 (en) | 2008-10-31 | 2015-06-09 | The Invention Science Fund I, Llc | Compositions and methods for surface abrasion with frozen particles |
US9060934B2 (en) | 2008-10-31 | 2015-06-23 | The Invention Science Fund I, Llc | Compositions and methods for surface abrasion with frozen particles |
US8551505B2 (en) | 2008-10-31 | 2013-10-08 | The Invention Science Fund I, Llc | Compositions and methods for therapeutic delivery with frozen particles |
US9072688B2 (en) | 2008-10-31 | 2015-07-07 | The Invention Science Fund I, Llc | Compositions and methods for therapeutic delivery with frozen particles |
US9072799B2 (en) | 2008-10-31 | 2015-07-07 | The Invention Science Fund I, Llc | Compositions and methods for surface abrasion with frozen particles |
US9510614B2 (en) | 2008-11-04 | 2016-12-06 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
US10689678B2 (en) | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
US9504272B2 (en) | 2008-11-04 | 2016-11-29 | The Quaker Oats Company | Method of processing oats to achieve oats with an increased avenanthramide content |
US9622500B2 (en) | 2008-11-04 | 2017-04-18 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
US9011947B2 (en) | 2009-06-14 | 2015-04-21 | The Quaker Oats Company | Method of preparing highly dispersible whole grain flour with an increased avenanthramide content |
EP2442661B1 (en) * | 2009-06-14 | 2015-10-21 | The Quaker Oats Company | Method of preparing highly dispersible whole grain flour |
JP5493120B2 (ja) * | 2009-07-29 | 2014-05-14 | 伊那食品工業株式会社 | 脂質代替物の素、脂質代替物、及び低カロリー食品 |
CA2830966C (en) | 2011-03-21 | 2016-04-19 | Pepsico, Inc. | Method for preparing high acid rtd whole grain beverages |
WO2012130278A1 (fr) | 2011-03-28 | 2012-10-04 | Les Chocolats De L'iris S.A. | Infusion de pelures de feves de cacao et procede d'obtention |
US10092016B2 (en) | 2011-07-12 | 2018-10-09 | Pepsico, Inc. | Method of preparing an oat-containing dairy beverage |
EP2755492B1 (en) * | 2011-09-16 | 2015-07-22 | Lubrizol Advanced Materials, Inc. | Use of fat substitute compositions comprising inulin and cassia gum |
US11172695B2 (en) | 2016-03-22 | 2021-11-16 | The Quaker Oats Company | Method, apparatus, and product providing hydrolyzed starch and fiber |
US20170275662A1 (en) | 2016-03-22 | 2017-09-28 | The Quaker Oats Company | Method and Apparatus for Controlled Hydrolysis |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4640839A (en) * | 1985-07-01 | 1987-02-03 | Nestec S.A. | Agglomeration process |
CA1324022C (en) * | 1987-08-07 | 1993-11-09 | Hiroshi Yamazaki | Process for preparing flour from jerusalem artichoke tubers |
BE1001556A4 (fr) * | 1988-03-30 | 1989-12-05 | Raffinerie Tirlemontoise Sa | Produits a base de saccharose contenant des edulcorants a haut pouvoir sucrant et procedes pour leur obtention. |
US4927811A (en) * | 1988-11-15 | 1990-05-22 | Coors Biotech, Inc. | Method and composition for improved animal husbandry |
BE1005438A4 (fr) * | 1991-10-04 | 1993-07-27 | Raffinerie Tirlemontoise Sa | Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation. |
CA2069021A1 (en) * | 1991-06-04 | 1992-12-05 | Jean L. Eng | Readily-dispersible, hydrocolloid-containing agglomerates and process therefore |
DE4123124C2 (de) * | 1991-07-12 | 2001-12-06 | Bauer Martin Gmbh & Co Kg | Instant-Getränkepulver, -granulat oder -konzentrat aus teeähnlichen Erzeugnissen oder Tee |
US5169671A (en) * | 1991-08-30 | 1992-12-08 | Ajinomoto Co., Inc. | Food containing fructose polymer |
US5206355A (en) * | 1991-09-30 | 1993-04-27 | The University Of Montana | Preparation of trisaccharides (kestoses) and polymers by pyrolysis of amorphous sucrose |
WO1992008371A2 (en) * | 1991-12-20 | 1992-05-29 | Wm. Wrigley Jr. Company | Chewing gum containing oligofructrose |
-
1993
- 1993-03-03 BE BE9300210A patent/BE1006905A3/fr not_active IP Right Cessation
-
1994
- 1994-03-03 AT AT94907457T patent/ATE187873T1/de not_active IP Right Cessation
- 1994-03-03 WO PCT/BE1994/000019 patent/WO1994019973A1/fr active IP Right Grant
- 1994-03-03 AU AU61039/94A patent/AU6103994A/en not_active Abandoned
- 1994-03-03 US US08/513,857 patent/US5656317A/en not_active Expired - Fee Related
- 1994-03-03 EP EP94907457A patent/EP0687149B1/fr not_active Expired - Lifetime
- 1994-03-03 JP JP51940094A patent/JP3212094B2/ja not_active Expired - Fee Related
- 1994-03-03 DE DE69422279T patent/DE69422279T2/de not_active Expired - Fee Related
- 1994-03-03 ES ES94907457T patent/ES2141219T3/es not_active Expired - Lifetime
- 1994-03-03 CA CA002157270A patent/CA2157270C/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CA2157270C (fr) | 2004-08-17 |
EP0687149A1 (fr) | 1995-12-20 |
EP0687149B1 (fr) | 1999-12-22 |
US5656317A (en) | 1997-08-12 |
JP3212094B2 (ja) | 2001-09-25 |
JPH09500781A (ja) | 1997-01-28 |
DE69422279D1 (de) | 2000-01-27 |
DE69422279T2 (de) | 2000-08-24 |
CA2157270A1 (fr) | 1994-09-15 |
ATE187873T1 (de) | 2000-01-15 |
AU6103994A (en) | 1994-09-26 |
WO1994019973A1 (fr) | 1994-09-15 |
BE1006905A3 (fr) | 1995-01-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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