ES2141219T3 - Composicion aglomerada, procedimiento para su obtencion y productos alimenticios que contienen dicha composicion. - Google Patents

Composicion aglomerada, procedimiento para su obtencion y productos alimenticios que contienen dicha composicion.

Info

Publication number
ES2141219T3
ES2141219T3 ES94907457T ES94907457T ES2141219T3 ES 2141219 T3 ES2141219 T3 ES 2141219T3 ES 94907457 T ES94907457 T ES 94907457T ES 94907457 T ES94907457 T ES 94907457T ES 2141219 T3 ES2141219 T3 ES 2141219T3
Authority
ES
Spain
Prior art keywords
composition
food products
procedure
obtaining
agglomerated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94907457T
Other languages
English (en)
Inventor
Georges Smits
Luc Daenekindt
Karl Booten
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Raffinerie Tirlemontoise SA
Original Assignee
Raffinerie Tirlemontoise SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Raffinerie Tirlemontoise SA filed Critical Raffinerie Tirlemontoise SA
Application granted granted Critical
Publication of ES2141219T3 publication Critical patent/ES2141219T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08JWORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J3/00Processes of treating or compounding macromolecular substances
    • C08J3/12Powdering or granulating
    • C08J3/16Powdering or granulating by coagulating dispersions
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/20Partially or completely coated products
    • A21D13/28Partially or completely coated products characterised by the coating composition
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/22Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08JWORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J3/00Processes of treating or compounding macromolecular substances
    • C08J3/12Powdering or granulating
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08JWORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2305/00Characterised by the use of polysaccharides or of their derivatives not provided for in groups C08J2301/00 or C08J2303/00

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

LA INVENCION SE REFIERE A UNA COMPOSICION AGLOMERADA QUE COMPRENDE AL MENOS UNA FRUCTANO DE DISPERSION COLOIDAL INSTANTANEA. LA INVENCION SE REFIERE TAMBIEN AL PROCESO DE PREPARACION DE LA COMPOSICION AGLOMERADA, TENIENDO UN PROCESO DE PREPARACION DE LA COMPOSICION UNA ESTRUCTURA CREMOSA UTILIZANDO DICHA COMPOSICION DE ESTRUCTURA CREMOSA ASI OBTENIDA Y LOS PRODUCTOS ALIMENTARIOS QUE COMPRENDEN DICHAS COMPOSICIONES.
ES94907457T 1993-03-03 1994-03-03 Composicion aglomerada, procedimiento para su obtencion y productos alimenticios que contienen dicha composicion. Expired - Lifetime ES2141219T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE9300210A BE1006905A3 (fr) 1993-03-03 1993-03-03 Composition agglomeree, procede pour son obtention et produits alimentaires contenant ladite composition.

Publications (1)

Publication Number Publication Date
ES2141219T3 true ES2141219T3 (es) 2000-03-16

Family

ID=3886886

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94907457T Expired - Lifetime ES2141219T3 (es) 1993-03-03 1994-03-03 Composicion aglomerada, procedimiento para su obtencion y productos alimenticios que contienen dicha composicion.

Country Status (10)

Country Link
US (1) US5656317A (es)
EP (1) EP0687149B1 (es)
JP (1) JP3212094B2 (es)
AT (1) ATE187873T1 (es)
AU (1) AU6103994A (es)
BE (1) BE1006905A3 (es)
CA (1) CA2157270C (es)
DE (1) DE69422279T2 (es)
ES (1) ES2141219T3 (es)
WO (1) WO1994019973A1 (es)

Families Citing this family (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998021953A1 (en) * 1996-11-20 1998-05-28 Crown Laboratories, Inc. Improved liquid nutritional supplement and aseptic process for making same
BR9807982A (pt) 1997-02-27 2000-03-28 Tiense Suikerraffinaderij Nv Frutano e composição, processo de preparação e uso dos mesmos
IT1290817B1 (it) * 1997-03-25 1998-12-11 Savas S A S Di Alessandro Sene Composizione edulcorante solubile contenente fibre alimentari sua preparazione ed uso a scopo alimentare
FR2812174B1 (fr) * 2000-07-27 2003-02-07 Doveurope Sa Procede de preparation en ligne de produits alimentaires congeles comprenant une phase aqueuse gelifiee
WO2009129985A1 (en) 2008-04-23 2009-10-29 Tiense Suikerraffinaderij N.V. Aqueous dispersion of fructan-containing particles, method of preparation and use
US20100111857A1 (en) 2008-10-31 2010-05-06 Boyden Edward S Compositions and methods for surface abrasion with frozen particles
US8613937B2 (en) 2008-10-31 2013-12-24 The Invention Science Fund I, Llc Compositions and methods for biological remodeling with frozen particle compositions
US8603495B2 (en) 2008-10-31 2013-12-10 The Invention Science Fund I, Llc Compositions and methods for biological remodeling with frozen particle compositions
US8551506B2 (en) 2008-10-31 2013-10-08 The Invention Science Fund I, Llc Compositions and methods for administering compartmentalized frozen particles
US8725420B2 (en) 2008-10-31 2014-05-13 The Invention Science Fund I, Llc Compositions and methods for surface abrasion with frozen particles
US9060931B2 (en) 2008-10-31 2015-06-23 The Invention Science Fund I, Llc Compositions and methods for delivery of frozen particle adhesives
US9050251B2 (en) 2008-10-31 2015-06-09 The Invention Science Fund I, Llc Compositions and methods for delivery of frozen particle adhesives
US8731840B2 (en) * 2008-10-31 2014-05-20 The Invention Science Fund I, Llc Compositions and methods for therapeutic delivery with frozen particles
US8563012B2 (en) * 2008-10-31 2013-10-22 The Invention Science Fund I, Llc Compositions and methods for administering compartmentalized frozen particles
US8518031B2 (en) 2008-10-31 2013-08-27 The Invention Science Fund I, Llc Systems, devices and methods for making or administering frozen particles
US8762067B2 (en) 2008-10-31 2014-06-24 The Invention Science Fund I, Llc Methods and systems for ablation or abrasion with frozen particles and comparing tissue surface ablation or abrasion data to clinical outcome data
US9050317B2 (en) 2008-10-31 2015-06-09 The Invention Science Fund I, Llc Compositions and methods for therapeutic delivery with frozen particles
US9060926B2 (en) 2008-10-31 2015-06-23 The Invention Science Fund I, Llc Compositions and methods for therapeutic delivery with frozen particles
US8545855B2 (en) 2008-10-31 2013-10-01 The Invention Science Fund I, Llc Compositions and methods for surface abrasion with frozen particles
US8793075B2 (en) 2008-10-31 2014-07-29 The Invention Science Fund I, Llc Compositions and methods for therapeutic delivery with frozen particles
US8721583B2 (en) 2008-10-31 2014-05-13 The Invention Science Fund I, Llc Compositions and methods for surface abrasion with frozen particles
US8731841B2 (en) 2008-10-31 2014-05-20 The Invention Science Fund I, Llc Compositions and methods for therapeutic delivery with frozen particles
US8798933B2 (en) 2008-10-31 2014-08-05 The Invention Science Fund I, Llc Frozen compositions and methods for piercing a substrate
US8788211B2 (en) 2008-10-31 2014-07-22 The Invention Science Fund I, Llc Method and system for comparing tissue ablation or abrasion data to data related to administration of a frozen particle composition
US9050070B2 (en) 2008-10-31 2015-06-09 The Invention Science Fund I, Llc Compositions and methods for surface abrasion with frozen particles
US9060934B2 (en) 2008-10-31 2015-06-23 The Invention Science Fund I, Llc Compositions and methods for surface abrasion with frozen particles
US8551505B2 (en) 2008-10-31 2013-10-08 The Invention Science Fund I, Llc Compositions and methods for therapeutic delivery with frozen particles
US9072688B2 (en) 2008-10-31 2015-07-07 The Invention Science Fund I, Llc Compositions and methods for therapeutic delivery with frozen particles
US9072799B2 (en) 2008-10-31 2015-07-07 The Invention Science Fund I, Llc Compositions and methods for surface abrasion with frozen particles
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9011947B2 (en) 2009-06-14 2015-04-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
EP2442661B1 (en) * 2009-06-14 2015-10-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour
JP5493120B2 (ja) * 2009-07-29 2014-05-14 伊那食品工業株式会社 脂質代替物の素、脂質代替物、及び低カロリー食品
CA2830966C (en) 2011-03-21 2016-04-19 Pepsico, Inc. Method for preparing high acid rtd whole grain beverages
WO2012130278A1 (fr) 2011-03-28 2012-10-04 Les Chocolats De L'iris S.A. Infusion de pelures de feves de cacao et procede d'obtention
US10092016B2 (en) 2011-07-12 2018-10-09 Pepsico, Inc. Method of preparing an oat-containing dairy beverage
EP2755492B1 (en) * 2011-09-16 2015-07-22 Lubrizol Advanced Materials, Inc. Use of fat substitute compositions comprising inulin and cassia gum
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4640839A (en) * 1985-07-01 1987-02-03 Nestec S.A. Agglomeration process
CA1324022C (en) * 1987-08-07 1993-11-09 Hiroshi Yamazaki Process for preparing flour from jerusalem artichoke tubers
BE1001556A4 (fr) * 1988-03-30 1989-12-05 Raffinerie Tirlemontoise Sa Produits a base de saccharose contenant des edulcorants a haut pouvoir sucrant et procedes pour leur obtention.
US4927811A (en) * 1988-11-15 1990-05-22 Coors Biotech, Inc. Method and composition for improved animal husbandry
BE1005438A4 (fr) * 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
CA2069021A1 (en) * 1991-06-04 1992-12-05 Jean L. Eng Readily-dispersible, hydrocolloid-containing agglomerates and process therefore
DE4123124C2 (de) * 1991-07-12 2001-12-06 Bauer Martin Gmbh & Co Kg Instant-Getränkepulver, -granulat oder -konzentrat aus teeähnlichen Erzeugnissen oder Tee
US5169671A (en) * 1991-08-30 1992-12-08 Ajinomoto Co., Inc. Food containing fructose polymer
US5206355A (en) * 1991-09-30 1993-04-27 The University Of Montana Preparation of trisaccharides (kestoses) and polymers by pyrolysis of amorphous sucrose
WO1992008371A2 (en) * 1991-12-20 1992-05-29 Wm. Wrigley Jr. Company Chewing gum containing oligofructrose

Also Published As

Publication number Publication date
CA2157270C (fr) 2004-08-17
EP0687149A1 (fr) 1995-12-20
EP0687149B1 (fr) 1999-12-22
US5656317A (en) 1997-08-12
JP3212094B2 (ja) 2001-09-25
JPH09500781A (ja) 1997-01-28
DE69422279D1 (de) 2000-01-27
DE69422279T2 (de) 2000-08-24
CA2157270A1 (fr) 1994-09-15
ATE187873T1 (de) 2000-01-15
AU6103994A (en) 1994-09-26
WO1994019973A1 (fr) 1994-09-15
BE1006905A3 (fr) 1995-01-24

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