ES2141017A1 - Food preparation based on meat or fish and which can be manufactured industrially in cans - Google Patents

Food preparation based on meat or fish and which can be manufactured industrially in cans

Info

Publication number
ES2141017A1
ES2141017A1 ES009701846A ES9701846A ES2141017A1 ES 2141017 A1 ES2141017 A1 ES 2141017A1 ES 009701846 A ES009701846 A ES 009701846A ES 9701846 A ES9701846 A ES 9701846A ES 2141017 A1 ES2141017 A1 ES 2141017A1
Authority
ES
Spain
Prior art keywords
grams
cans
meat
fish
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES009701846A
Other languages
Spanish (es)
Other versions
ES2141017B1 (en
Inventor
Ros Jose Romero
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jopicar S L
Original Assignee
Jopicar S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jopicar S L filed Critical Jopicar S L
Priority to ES009701846A priority Critical patent/ES2141017B1/en
Publication of ES2141017A1 publication Critical patent/ES2141017A1/en
Application granted granted Critical
Publication of ES2141017B1 publication Critical patent/ES2141017B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

It consists in the mixing and stir-frying in 50 ml of olive oil 4 of 20 grams of garlic 5, 250 grams of partridge or chicken 6, and 250 grams of hare or rabbit 7, it being possible for these ingredients to be replaced by tuna 14 or grouper 14', raw tomato 8 being added in an amount of 100 grams, together with 100 grams of raw red pepper 9, 10 grams of salt 32', half a litre of water 16, and 1 gram of pepper 13, 3 grams of preservatives 12, and 4 grams of rosemary 10, which are stir-fried for 15 minutes and later, when the water is added, they are kept on the boil for 1 hour and afterwards left to stand until cool, at which time the preservative is added.
ES009701846A 1997-08-27 1997-08-27 FOOD PREPARATION BASED ON MEAT AND FISH, APPLICABLE FOR ITS INDUSTRIAL CANNED MANUFACTURE. Expired - Lifetime ES2141017B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES009701846A ES2141017B1 (en) 1997-08-27 1997-08-27 FOOD PREPARATION BASED ON MEAT AND FISH, APPLICABLE FOR ITS INDUSTRIAL CANNED MANUFACTURE.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009701846A ES2141017B1 (en) 1997-08-27 1997-08-27 FOOD PREPARATION BASED ON MEAT AND FISH, APPLICABLE FOR ITS INDUSTRIAL CANNED MANUFACTURE.

Publications (2)

Publication Number Publication Date
ES2141017A1 true ES2141017A1 (en) 2000-03-01
ES2141017B1 ES2141017B1 (en) 2000-10-16

Family

ID=8300473

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009701846A Expired - Lifetime ES2141017B1 (en) 1997-08-27 1997-08-27 FOOD PREPARATION BASED ON MEAT AND FISH, APPLICABLE FOR ITS INDUSTRIAL CANNED MANUFACTURE.

Country Status (1)

Country Link
ES (1) ES2141017B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2585445C1 (en) * 2015-03-16 2016-05-27 Олег Иванович Квасенков Method for production of preserved "partridge with ornamental cabbages"

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2009398A6 (en) * 1988-11-18 1989-09-16 Segura Castano Juan Pre-cooked fish, shellfish, crustacean and mollusc dish prepn.

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2009398A6 (en) * 1988-11-18 1989-09-16 Segura Castano Juan Pre-cooked fish, shellfish, crustacean and mollusc dish prepn.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2585445C1 (en) * 2015-03-16 2016-05-27 Олег Иванович Квасенков Method for production of preserved "partridge with ornamental cabbages"

Also Published As

Publication number Publication date
ES2141017B1 (en) 2000-10-16

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