ES2141017A1 - Food preparation based on meat or fish and which can be manufactured industrially in cans - Google Patents
Food preparation based on meat or fish and which can be manufactured industrially in cansInfo
- Publication number
- ES2141017A1 ES2141017A1 ES009701846A ES9701846A ES2141017A1 ES 2141017 A1 ES2141017 A1 ES 2141017A1 ES 009701846 A ES009701846 A ES 009701846A ES 9701846 A ES9701846 A ES 9701846A ES 2141017 A1 ES2141017 A1 ES 2141017A1
- Authority
- ES
- Spain
- Prior art keywords
- grams
- cans
- meat
- fish
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
It consists in the mixing and stir-frying in 50 ml of olive oil 4 of 20 grams of garlic 5, 250 grams of partridge or chicken 6, and 250 grams of hare or rabbit 7, it being possible for these ingredients to be replaced by tuna 14 or grouper 14', raw tomato 8 being added in an amount of 100 grams, together with 100 grams of raw red pepper 9, 10 grams of salt 32', half a litre of water 16, and 1 gram of pepper 13, 3 grams of preservatives 12, and 4 grams of rosemary 10, which are stir-fried for 15 minutes and later, when the water is added, they are kept on the boil for 1 hour and afterwards left to stand until cool, at which time the preservative is added.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES009701846A ES2141017B1 (en) | 1997-08-27 | 1997-08-27 | FOOD PREPARATION BASED ON MEAT AND FISH, APPLICABLE FOR ITS INDUSTRIAL CANNED MANUFACTURE. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES009701846A ES2141017B1 (en) | 1997-08-27 | 1997-08-27 | FOOD PREPARATION BASED ON MEAT AND FISH, APPLICABLE FOR ITS INDUSTRIAL CANNED MANUFACTURE. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2141017A1 true ES2141017A1 (en) | 2000-03-01 |
ES2141017B1 ES2141017B1 (en) | 2000-10-16 |
Family
ID=8300473
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES009701846A Expired - Lifetime ES2141017B1 (en) | 1997-08-27 | 1997-08-27 | FOOD PREPARATION BASED ON MEAT AND FISH, APPLICABLE FOR ITS INDUSTRIAL CANNED MANUFACTURE. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2141017B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2585445C1 (en) * | 2015-03-16 | 2016-05-27 | Олег Иванович Квасенков | Method for production of preserved "partridge with ornamental cabbages" |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2009398A6 (en) * | 1988-11-18 | 1989-09-16 | Segura Castano Juan | Pre-cooked fish, shellfish, crustacean and mollusc dish prepn. |
-
1997
- 1997-08-27 ES ES009701846A patent/ES2141017B1/en not_active Expired - Lifetime
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2009398A6 (en) * | 1988-11-18 | 1989-09-16 | Segura Castano Juan | Pre-cooked fish, shellfish, crustacean and mollusc dish prepn. |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2585445C1 (en) * | 2015-03-16 | 2016-05-27 | Олег Иванович Квасенков | Method for production of preserved "partridge with ornamental cabbages" |
Also Published As
Publication number | Publication date |
---|---|
ES2141017B1 (en) | 2000-10-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 20000301 Kind code of ref document: A1 Effective date: 20000301 |