ES2136020B1 - NEW PROCEDURE FOR OBTAINING ALCOHOL-FREE BEER. - Google Patents

NEW PROCEDURE FOR OBTAINING ALCOHOL-FREE BEER.

Info

Publication number
ES2136020B1
ES2136020B1 ES9701379A ES9701379A ES2136020B1 ES 2136020 B1 ES2136020 B1 ES 2136020B1 ES 9701379 A ES9701379 A ES 9701379A ES 9701379 A ES9701379 A ES 9701379A ES 2136020 B1 ES2136020 B1 ES 2136020B1
Authority
ES
Spain
Prior art keywords
new procedure
free beer
obtaining
boiling temperatures
obtaining alcohol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES9701379A
Other languages
Spanish (es)
Other versions
ES2136020A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mahou SA
Original Assignee
NAVARRO CEBALLOS MARIANO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NAVARRO CEBALLOS MARIANO filed Critical NAVARRO CEBALLOS MARIANO
Priority to ES9701379A priority Critical patent/ES2136020B1/en
Publication of ES2136020A1 publication Critical patent/ES2136020A1/en
Application granted granted Critical
Publication of ES2136020B1 publication Critical patent/ES2136020B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Nuevo procedimiento para la obtención de cerveza sin alcohol, que consiste en utilizar una instalación cervecero, realizándose la utilización de malta y sémola de maíz en un 70 y 30% respectivamente, y a continuación un, proceso de braseado a una temperatura de proteolisis aproximadamente de 40ºC, y de amilolisis de 72ºC, teniendo cuidado para evitar la oxidación, empleándose temperaturas de ebullición del mosto de 105ºC y de ebullición de 90 minutos, dosificándose Silica-Gel en estado "sol'' y en cantidades que oscilan entre 20 y 30 ppm, realizándose la absorción por carragenatos, y posteriormente ajustando el pH mediante ácido cítrico o láctico, hasta obtener un pH de 4,2.New procedure for obtaining non-alcoholic beer, which consists of using a brewery facility, using malt and corn grits at 70% and 30%, respectively, followed by a braising process at a proteolysis temperature of approximately 40ºC and amylolysis of 72ºC, taking care to avoid oxidation, using wort boiling temperatures of 105ºC and boiling temperatures of 90 minutes, dosing Silica-Gel in the "sol" state and in amounts ranging between 20 and 30 ppm, the absorption by carrageenans being carried out, and subsequently adjusting the pH by citric or lactic acid, until obtaining a pH of 4.2.

ES9701379A 1997-06-23 1997-06-23 NEW PROCEDURE FOR OBTAINING ALCOHOL-FREE BEER. Expired - Fee Related ES2136020B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9701379A ES2136020B1 (en) 1997-06-23 1997-06-23 NEW PROCEDURE FOR OBTAINING ALCOHOL-FREE BEER.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9701379A ES2136020B1 (en) 1997-06-23 1997-06-23 NEW PROCEDURE FOR OBTAINING ALCOHOL-FREE BEER.

Publications (2)

Publication Number Publication Date
ES2136020A1 ES2136020A1 (en) 1999-11-01
ES2136020B1 true ES2136020B1 (en) 2000-04-16

Family

ID=8299790

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9701379A Expired - Fee Related ES2136020B1 (en) 1997-06-23 1997-06-23 NEW PROCEDURE FOR OBTAINING ALCOHOL-FREE BEER.

Country Status (1)

Country Link
ES (1) ES2136020B1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO790611L (en) * 1978-03-17 1979-09-18 Nordbraeu Ingolstadt Gmbh PROCEDURE FOR PREPARING OIL WITH REDUCED ALCOHOL CONTENT
CH646844A5 (en) * 1982-01-04 1984-12-28 Feldschloesschen Brauerei METHOD FOR PRODUCING ALCOHOL-FREE BEVERAGES WITH HEFEAROMA.
US4970082A (en) * 1989-10-27 1990-11-13 Miller Brewing Company Process for preparing a nonalcoholic (less the 0.5 volume percent alcohol) malt beverage
US5346706A (en) * 1991-10-28 1994-09-13 John Labatt Limited Malt beverage process
CA2077584C (en) * 1992-09-04 1995-11-21 Egbert A. Pfisterer Non-alcoholic beer

Also Published As

Publication number Publication date
ES2136020A1 (en) 1999-11-01

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Legal Events

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EC2A Search report published

Date of ref document: 19991101

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Owner name: MAHOU, S.A.

Effective date: 20131115

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Effective date: 20190520

FD2A Announcement of lapse in spain

Effective date: 20190603