ES2136020B1 - NEW PROCEDURE FOR OBTAINING ALCOHOL-FREE BEER. - Google Patents
NEW PROCEDURE FOR OBTAINING ALCOHOL-FREE BEER.Info
- Publication number
- ES2136020B1 ES2136020B1 ES9701379A ES9701379A ES2136020B1 ES 2136020 B1 ES2136020 B1 ES 2136020B1 ES 9701379 A ES9701379 A ES 9701379A ES 9701379 A ES9701379 A ES 9701379A ES 2136020 B1 ES2136020 B1 ES 2136020B1
- Authority
- ES
- Spain
- Prior art keywords
- new procedure
- free beer
- obtaining
- boiling temperatures
- obtaining alcohol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Nuevo procedimiento para la obtención de cerveza sin alcohol, que consiste en utilizar una instalación cervecero, realizándose la utilización de malta y sémola de maíz en un 70 y 30% respectivamente, y a continuación un, proceso de braseado a una temperatura de proteolisis aproximadamente de 40ºC, y de amilolisis de 72ºC, teniendo cuidado para evitar la oxidación, empleándose temperaturas de ebullición del mosto de 105ºC y de ebullición de 90 minutos, dosificándose Silica-Gel en estado "sol'' y en cantidades que oscilan entre 20 y 30 ppm, realizándose la absorción por carragenatos, y posteriormente ajustando el pH mediante ácido cítrico o láctico, hasta obtener un pH de 4,2.New procedure for obtaining non-alcoholic beer, which consists of using a brewery facility, using malt and corn grits at 70% and 30%, respectively, followed by a braising process at a proteolysis temperature of approximately 40ºC and amylolysis of 72ºC, taking care to avoid oxidation, using wort boiling temperatures of 105ºC and boiling temperatures of 90 minutes, dosing Silica-Gel in the "sol" state and in amounts ranging between 20 and 30 ppm, the absorption by carrageenans being carried out, and subsequently adjusting the pH by citric or lactic acid, until obtaining a pH of 4.2.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9701379A ES2136020B1 (en) | 1997-06-23 | 1997-06-23 | NEW PROCEDURE FOR OBTAINING ALCOHOL-FREE BEER. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9701379A ES2136020B1 (en) | 1997-06-23 | 1997-06-23 | NEW PROCEDURE FOR OBTAINING ALCOHOL-FREE BEER. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2136020A1 ES2136020A1 (en) | 1999-11-01 |
ES2136020B1 true ES2136020B1 (en) | 2000-04-16 |
Family
ID=8299790
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES9701379A Expired - Fee Related ES2136020B1 (en) | 1997-06-23 | 1997-06-23 | NEW PROCEDURE FOR OBTAINING ALCOHOL-FREE BEER. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2136020B1 (en) |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NO790611L (en) * | 1978-03-17 | 1979-09-18 | Nordbraeu Ingolstadt Gmbh | PROCEDURE FOR PREPARING OIL WITH REDUCED ALCOHOL CONTENT |
CH646844A5 (en) * | 1982-01-04 | 1984-12-28 | Feldschloesschen Brauerei | METHOD FOR PRODUCING ALCOHOL-FREE BEVERAGES WITH HEFEAROMA. |
US4970082A (en) * | 1989-10-27 | 1990-11-13 | Miller Brewing Company | Process for preparing a nonalcoholic (less the 0.5 volume percent alcohol) malt beverage |
US5346706A (en) * | 1991-10-28 | 1994-09-13 | John Labatt Limited | Malt beverage process |
CA2077584C (en) * | 1992-09-04 | 1995-11-21 | Egbert A. Pfisterer | Non-alcoholic beer |
-
1997
- 1997-06-23 ES ES9701379A patent/ES2136020B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
ES2136020A1 (en) | 1999-11-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
De Keukeleire | Fundamentals of beer and hop chemistry | |
Kalač et al. | Biogenic amine formation in bottled beer | |
CN101028229B (en) | Cosmetics based on nitric oxide | |
KR101872416B1 (en) | Unfermented beer-taste beverage and manufacturing method therefor | |
HUP0301994A2 (en) | Ambient stable beverage | |
HUP0302062A2 (en) | Ambient stable beverage | |
Hauser et al. | A comparison of single-stage and two-stage dry-hopping regimes | |
Bustos et al. | Brewing of a porter craft beer enriched with the plant parastrephia lucida: A promising source of antioxidant compounds | |
BR0116579A (en) | Low lipoxygenase barley 1 | |
ES2136020B1 (en) | NEW PROCEDURE FOR OBTAINING ALCOHOL-FREE BEER. | |
Zhang et al. | Changes in composition and enamel demineralization inhibition activities of gallic acid at different pH values | |
KR20220076417A (en) | Beer Flavor Fermented Malt Drink | |
Briso et al. | A clinical, randomized study on the influence of dental whitening on Streptococcus mutans population | |
Sileoni et al. | Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii | |
O'Rourke | The role of pH in brewing | |
JP6660135B2 (en) | Method for producing beverage and method for improving transfer rate of hop bitter component | |
Hauser | The Efficiency of Dry-hopping and Strategies for the Better Utilization of Dry-hops | |
Sathyanarayanan | Ancient beer production: a thesis presented in partial fulfillment of the requirements for the degree of Masters in Food Technology, Massey University, Auckland, New Zealand | |
Jenney | Langerhans cell histiocytosis: where do we go from here? | |
Mangino et al. | When to use fluconazole. | |
Tishma | “Rich man, poor man”: A history of lead poisoning | |
Jakeman | Risk of relapse in multibacillary leprosy. | |
RU96114181A (en) | WINE DRINK | |
JP2017123837A (en) | Agent for improving astringency and mildness of beer taste beverage, and method for improving astringency and mildness of beer taste beverage | |
Davis et al. | Gossip: Why it's so hard to stop. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 19991101 Kind code of ref document: A1 Effective date: 19991101 |
|
PC2A | Transfer of patent |
Owner name: MAHOU, S.A. Effective date: 20131115 |
|
FD2A | Announcement of lapse in spain |
Effective date: 20190520 |
|
FD2A | Announcement of lapse in spain |
Effective date: 20190603 |