ES2133235A1 - Metodo de conservacion de zumo de frutas naturales y producto obtenido con dicho metodo. - Google Patents

Metodo de conservacion de zumo de frutas naturales y producto obtenido con dicho metodo.

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Publication number
ES2133235A1
ES2133235A1 ES09701397A ES9701397A ES2133235A1 ES 2133235 A1 ES2133235 A1 ES 2133235A1 ES 09701397 A ES09701397 A ES 09701397A ES 9701397 A ES9701397 A ES 9701397A ES 2133235 A1 ES2133235 A1 ES 2133235A1
Authority
ES
Spain
Prior art keywords
juice
granular
product obtained
fruit juice
preserving natural
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09701397A
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English (en)
Other versions
ES2133235B1 (es
Inventor
Garcia Isidoro Morales
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Medifrost S A
Original Assignee
Medifrost S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Medifrost S A filed Critical Medifrost S A
Priority to ES9701397A priority Critical patent/ES2133235B1/es
Publication of ES2133235A1 publication Critical patent/ES2133235A1/es
Application granted granted Critical
Publication of ES2133235B1 publication Critical patent/ES2133235B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

Método de conservación de zumo de frutas naturales y producto obtenido con dicho método. Tras la obtención del zumo, mediante exprimición de la fruta por cualquier medio convencional, el zumo se somete a una fase de dispersión en forma de gotas de reducido tamaño, que es suministrada a un baño criogénico de nitrógeno, a una temperatura del de -196ºC, donde se produce la instantánea congelación del zumo en forma de diminutas bolas. Este zumo congelado y "granular'' se distribuye comercialmente a través de las clásicas redes o cadenas de frío, desde el fabricante al consumidor, y en el momento de su consumo por parte de este último, es decir al abandonar la cadena de frío, el zumo granular se descongela convirtiéndose en zumo líquido, con un aspecto y unas características organolépticas prácticamente idénticas a las del zumo recién exprimido.
ES9701397A 1997-06-25 1997-06-25 Metodo de conservacion de zumo de frutas naturales y producto obtenido con dicho metodo. Expired - Fee Related ES2133235B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9701397A ES2133235B1 (es) 1997-06-25 1997-06-25 Metodo de conservacion de zumo de frutas naturales y producto obtenido con dicho metodo.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9701397A ES2133235B1 (es) 1997-06-25 1997-06-25 Metodo de conservacion de zumo de frutas naturales y producto obtenido con dicho metodo.

Publications (2)

Publication Number Publication Date
ES2133235A1 true ES2133235A1 (es) 1999-09-01
ES2133235B1 ES2133235B1 (es) 2000-04-16

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Family Applications (1)

Application Number Title Priority Date Filing Date
ES9701397A Expired - Fee Related ES2133235B1 (es) 1997-06-25 1997-06-25 Metodo de conservacion de zumo de frutas naturales y producto obtenido con dicho metodo.

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ES (1) ES2133235B1 (es)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2194558A1 (es) * 2000-07-04 2003-11-16 Sanmartin Ricardo Ros Instalacion de congelacion por criogenizacion de zumos liquidos de frutas en forma de granulos diferentes en forma y tamaño.
TR200704171A1 (tr) * 2007-06-18 2008-10-21 Maral Eroğullari Karoli̇n Meyve ve memba suyu özlü gıda buzu imalatı
WO2008135607A1 (es) * 2007-05-07 2008-11-13 Victorino Juan Mata Instalación para la conformación de gránulos congelados a partir de líquidos alimentarios
EP2550873A1 (en) * 2011-07-29 2013-01-30 AMBIENTE E NUTRIZIONE S.r.l. Process for the deep-freezing of a fluid food preparation
EP2348895A4 (en) * 2008-07-18 2015-03-04 Cargill Inc FROZEN PELLETS MADE WITH FRUIT JUICE
US9861115B2 (en) 2003-04-11 2018-01-09 Cargill, Incorporated Pellet systems for preparing beverages
ES2669429A1 (es) * 2016-11-23 2018-05-25 Xexprimir, S.L. Procedimiento para la conservación de zumo fresco de cítricos y granadas

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3228838A (en) * 1959-04-23 1966-01-11 Union Carbide Corp Preservation of biological substances
ES2024550B3 (es) * 1986-06-16 1992-03-01 Frigoscandia Food Process Systems Ab Proceso y aparato para congelar alimentos liquidos o semiliquidos en forma de bolitas, esencialmente uniformes.
EP0688499A2 (en) * 1994-06-22 1995-12-27 Ecoverde- Pesquisa, Producao E Comercializacao De Produtos De Origem Vegetal E Animal, Lda. Preservation of fresh plant parts and their juices using liquid nitrogen

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3228838A (en) * 1959-04-23 1966-01-11 Union Carbide Corp Preservation of biological substances
ES2024550B3 (es) * 1986-06-16 1992-03-01 Frigoscandia Food Process Systems Ab Proceso y aparato para congelar alimentos liquidos o semiliquidos en forma de bolitas, esencialmente uniformes.
EP0688499A2 (en) * 1994-06-22 1995-12-27 Ecoverde- Pesquisa, Producao E Comercializacao De Produtos De Origem Vegetal E Animal, Lda. Preservation of fresh plant parts and their juices using liquid nitrogen

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
INST. OF CHEM. ENGIN. SYMP. SER. (PROFITABILITY OF FOOD PROCESSING) no 84. 1984, paginas 231-240. TAYLOR, R.I. A new cryogenic process for the food industry *

Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2194558A1 (es) * 2000-07-04 2003-11-16 Sanmartin Ricardo Ros Instalacion de congelacion por criogenizacion de zumos liquidos de frutas en forma de granulos diferentes en forma y tamaño.
US9861115B2 (en) 2003-04-11 2018-01-09 Cargill, Incorporated Pellet systems for preparing beverages
WO2008135607A1 (es) * 2007-05-07 2008-11-13 Victorino Juan Mata Instalación para la conformación de gránulos congelados a partir de líquidos alimentarios
ES2307425A1 (es) * 2007-05-07 2008-11-16 Victorino Juan Mata Instalacion para la confirmacion de granulos congelados a partir de liquidos alimentarios.
US8348651B2 (en) 2007-05-07 2013-01-08 Victorino Juan Mata Facility for the forming of frozen granules from food liquids
TR200704171A1 (tr) * 2007-06-18 2008-10-21 Maral Eroğullari Karoli̇n Meyve ve memba suyu özlü gıda buzu imalatı
EP2348895A4 (en) * 2008-07-18 2015-03-04 Cargill Inc FROZEN PELLETS MADE WITH FRUIT JUICE
AU2012292425B2 (en) * 2011-07-29 2016-08-04 Ambiente E Nutrizione S.R.L. Process for the deep-freezing of a substantially fluid food preparation
WO2013017249A1 (en) * 2011-07-29 2013-02-07 Ambiente E Nutrizione S.R.L. Process for the deep-freezing of a substantially fluid food preparation
EP2550873A1 (en) * 2011-07-29 2013-01-30 AMBIENTE E NUTRIZIONE S.r.l. Process for the deep-freezing of a fluid food preparation
US10130114B2 (en) 2011-07-29 2018-11-20 Ambiente E Nutrizione S.R.L. Process for the deep-freezing of a substantially fluid food preparation
US10912328B2 (en) 2011-07-29 2021-02-09 Ambiente E Nutrizione S.R.L. Process for the deep-freezing of a substantially fluid food preparation
EP4014754A1 (en) * 2011-07-29 2022-06-22 Ambiente e Nutrizione S.r.l. Deep-frozen condiment
ES2669429A1 (es) * 2016-11-23 2018-05-25 Xexprimir, S.L. Procedimiento para la conservación de zumo fresco de cítricos y granadas
WO2018096199A1 (es) * 2016-11-23 2018-05-31 Xexprimir, S.L. Procedimiento para la conservación de zumo fresco de cítricos y granadas
US11363823B2 (en) 2016-11-23 2022-06-21 Xexprimir, S.L. Method for preserving fresh juice of citrus fruits and pomegranates

Also Published As

Publication number Publication date
ES2133235B1 (es) 2000-04-16

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