ES2130092A1 - Concentrado de fibra dietetica antioxidante natural de uva y su procedimiento de obtencion. - Google Patents
Concentrado de fibra dietetica antioxidante natural de uva y su procedimiento de obtencion.Info
- Publication number
- ES2130092A1 ES2130092A1 ES09702397A ES9702397A ES2130092A1 ES 2130092 A1 ES2130092 A1 ES 2130092A1 ES 09702397 A ES09702397 A ES 09702397A ES 9702397 A ES9702397 A ES 9702397A ES 2130092 A1 ES2130092 A1 ES 2130092A1
- Authority
- ES
- Spain
- Prior art keywords
- natural antioxidant
- grape
- concentrate
- preparation process
- dietetic fiber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000835 fiber Substances 0.000 title abstract 4
- 235000005911 diet Nutrition 0.000 title abstract 3
- 230000000378 dietary effect Effects 0.000 title abstract 3
- 239000003963 antioxidant agent Substances 0.000 title abstract 2
- 230000003078 antioxidant effect Effects 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title abstract 2
- 235000009754 Vitis X bourquina Nutrition 0.000 title 1
- 235000012333 Vitis X labruscana Nutrition 0.000 title 1
- 240000006365 Vitis vinifera Species 0.000 title 1
- 235000014787 Vitis vinifera Nutrition 0.000 title 1
- 239000012141 concentrate Substances 0.000 title 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract 2
- 241000219094 Vitaceae Species 0.000 abstract 2
- 150000001875 compounds Chemical class 0.000 abstract 2
- 235000021021 grapes Nutrition 0.000 abstract 2
- 229930003427 Vitamin E Natural products 0.000 abstract 1
- 230000003064 anti-oxidating effect Effects 0.000 abstract 1
- 235000006708 antioxidants Nutrition 0.000 abstract 1
- 230000000975 bioactive effect Effects 0.000 abstract 1
- 230000004071 biological effect Effects 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract 1
- 230000005764 inhibitory process Effects 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 238000000053 physical method Methods 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 238000011514 vinification Methods 0.000 abstract 1
- 235000019165 vitamin E Nutrition 0.000 abstract 1
- 229940046009 vitamin E Drugs 0.000 abstract 1
- 239000011709 vitamin E Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
- C12F3/00—Recovery of by-products
- C12F3/06—Recovery of by-products from beer and wine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Concentrado de fibra dietética antioxidante natural de uva y su procedimiento de obtención. Se ha desarrollado un procedimiento de obtención de fibra dietética antioxidante natural en polvo a partir de uvas, subproductos de la vinificación o de la elaboración de zumo de uvas que presentan un alto contenido de fibra dietética total (65 a 80) y de compuestos bioactivos asociados (15 a 25). Durante su preparación sólo se han utilizado métodos físicos que permiten preservan la actividad biológica de los compuestos asociados. La actividad antioxidante de 1 g. de estas fibras expresada como capacidad de inhibición de la oxidación lipídica y captación de radicales libres resulta equivalente a 200-400 mg y 50-100 mg de vitamina E, respectivamente.
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES009702397A ES2130092B1 (es) | 1997-11-14 | 1997-11-14 | Concentrado de fibra dietetica antioxidante natural de uva y su procedimiento de obtencion. |
PCT/ES1998/000305 WO1999025209A1 (es) | 1997-11-14 | 1998-11-11 | Concentrado de fibra dietetica antioxidante natural de uva y su procedimiento de obtencion |
AU10326/99A AU1032699A (en) | 1997-11-14 | 1998-11-11 | Concentrate of natural antioxidant dietetic fiber from grape, and preparat ion process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES009702397A ES2130092B1 (es) | 1997-11-14 | 1997-11-14 | Concentrado de fibra dietetica antioxidante natural de uva y su procedimiento de obtencion. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2130092A1 true ES2130092A1 (es) | 1999-06-16 |
ES2130092B1 ES2130092B1 (es) | 2000-04-01 |
Family
ID=8301206
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES009702397A Expired - Fee Related ES2130092B1 (es) | 1997-11-14 | 1997-11-14 | Concentrado de fibra dietetica antioxidante natural de uva y su procedimiento de obtencion. |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU1032699A (es) |
ES (1) | ES2130092B1 (es) |
WO (1) | WO1999025209A1 (es) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2191572A1 (es) * | 2002-02-28 | 2003-09-01 | Casani Agustin Soriano | Nuevo producto lacteo de leche fermentada (yogur o kefir) enriquecido con antioxidantes naturales procedentes del hollejo, semillas y raspa de la uva negra (vitis vinifera), con eficacia nutricional potenciada. |
ES2246181A1 (es) * | 2005-04-13 | 2006-02-01 | Conservas Hijos De Manuel Sanchez Basarte, S.A. | Procedimiento para obtener un producto de fibra dietetica a partir de subproductos del cardo, producto obtenido y empleo del mismo. |
ES2257196A1 (es) * | 2004-10-29 | 2006-07-16 | Consejo Superior Investig. Cientificas | Vinos o productos vinicos enriquecidos en compuestos polifenolicos y capacidad antioxidante. |
ES2259258A1 (es) * | 2005-03-15 | 2006-09-16 | Consejo Sup. Investig. Cientificas | Formulacion funcional a base de fibra dietetica antioxidante y fibra soluble. |
WO2013093161A1 (es) * | 2011-12-20 | 2013-06-27 | Consejo Superior De Investigaciones Científicas (Csic) | Ingrediente antioxidante de bajo contenido calórico, procedimiento de obtención y uso. |
US9700576B2 (en) | 2012-12-24 | 2017-07-11 | Universitat De Lleida | Combination of anticholesterolemic fiber |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK200201749A (da) * | 2002-11-13 | 2004-05-14 | Nor Feed As | Naturligt tarmfunktionelt additiv til foder eller drikkevand |
EP2863760B1 (en) | 2012-06-21 | 2020-09-02 | Unilever N.V. | Edta - free mayonnaise and method for the production thereof |
ES2578832B1 (es) * | 2015-01-28 | 2017-07-07 | Heral Enología, S.L. | Proceso de aprovechamiento de co-productos de bodegas |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1997039632A1 (en) * | 1996-04-22 | 1997-10-30 | Henkel Corporation | Natural antioxidant composition |
-
1997
- 1997-11-14 ES ES009702397A patent/ES2130092B1/es not_active Expired - Fee Related
-
1998
- 1998-11-11 AU AU10326/99A patent/AU1032699A/en not_active Abandoned
- 1998-11-11 WO PCT/ES1998/000305 patent/WO1999025209A1/es active Application Filing
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1997039632A1 (en) * | 1996-04-22 | 1997-10-30 | Henkel Corporation | Natural antioxidant composition |
Non-Patent Citations (4)
Title |
---|
IGARTIBURU, J.M. et al.: "Azucares y fibra en subproductos agricolas. II. Azucares y fibra en el hollejo de uva Palomino", Grasas y Aceites, 38 (5), 1987, paginas 323-324 * |
LARRAURI, J.A. et al.: "Effect of drying temperature on the stability of polyphenols and antioxidant activity of red grape pomace peels", J. Agric. Food Chem., 45 (4), octubre 1997, paginas 1390-1393 * |
LARRAURI, J.A. et al.: "High dietary fibre powders from orange and lime peels: associated polyphenols and antioxidant capacity", Food Res. Internat., 29 (8), 1996, paginas 757-762 * |
LARRAURI, J.A. et al.: "Measurement of health-promoting properties in fruit dietary fibres: antioxidant capacity, fermentability and glucose retardation index", J. Sci. Food Agric., 71 (4), 1996, paginas 515-519 * |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2191572A1 (es) * | 2002-02-28 | 2003-09-01 | Casani Agustin Soriano | Nuevo producto lacteo de leche fermentada (yogur o kefir) enriquecido con antioxidantes naturales procedentes del hollejo, semillas y raspa de la uva negra (vitis vinifera), con eficacia nutricional potenciada. |
ES2257196A1 (es) * | 2004-10-29 | 2006-07-16 | Consejo Superior Investig. Cientificas | Vinos o productos vinicos enriquecidos en compuestos polifenolicos y capacidad antioxidante. |
ES2259258A1 (es) * | 2005-03-15 | 2006-09-16 | Consejo Sup. Investig. Cientificas | Formulacion funcional a base de fibra dietetica antioxidante y fibra soluble. |
ES2246181A1 (es) * | 2005-04-13 | 2006-02-01 | Conservas Hijos De Manuel Sanchez Basarte, S.A. | Procedimiento para obtener un producto de fibra dietetica a partir de subproductos del cardo, producto obtenido y empleo del mismo. |
CN104203002A (zh) * | 2011-12-20 | 2014-12-10 | 西班牙国家科学研究委员会 | 一种低卡路里含量的抗氧化成分、其获得工艺以及用途 |
ES2414662A1 (es) * | 2011-12-20 | 2013-07-22 | Consejo Superior De Investigaciones Científicas (Csic) | Ingrediente antioxidante de bajo contenido calórico, procedimiento de obtención y uso. |
WO2013093161A1 (es) * | 2011-12-20 | 2013-06-27 | Consejo Superior De Investigaciones Científicas (Csic) | Ingrediente antioxidante de bajo contenido calórico, procedimiento de obtención y uso. |
JP2015503908A (ja) * | 2011-12-20 | 2015-02-05 | コンセジョ スペリオール デ インベスティガショネス シエンティフィカス | 低カロリー含量の抗酸化成分、それを得るための製造方法、及びその使用 |
AU2012356720B2 (en) * | 2011-12-20 | 2017-02-23 | Consejo Superior De Investigaciones Cientificas (Csic) | Antioxidant ingredient with low calorie content, process for obtaining same and use thereof |
EA028132B1 (ru) * | 2011-12-20 | 2017-10-31 | Консехо Супериор Де Инвестигасионес Сьентификас (Ксис) | Антиоксидантная низкокалорийная растительная пищевая добавка, способ получения этой пищевой добавки и ее применение |
CN104203002B (zh) * | 2011-12-20 | 2019-03-05 | 西班牙国家科学研究委员会 | 一种低卡路里含量的抗氧化成分、其获得工艺以及用途 |
US10272128B2 (en) | 2011-12-20 | 2019-04-30 | Consejo Superior De Investigaciones Científicas (Csic) | Antioxidant ingredient with low calorie content, process for obtaining same and use thereof |
US9700576B2 (en) | 2012-12-24 | 2017-07-11 | Universitat De Lleida | Combination of anticholesterolemic fiber |
Also Published As
Publication number | Publication date |
---|---|
ES2130092B1 (es) | 2000-04-01 |
WO1999025209A1 (es) | 1999-05-27 |
AU1032699A (en) | 1999-06-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 19990616 Kind code of ref document: A1 Effective date: 19990616 |
|
FD2A | Announcement of lapse in spain |
Effective date: 20180807 |