ES2128957A1 - Process for converting fresh meat into a food product of indefinite shelf-life - Google Patents

Process for converting fresh meat into a food product of indefinite shelf-life

Info

Publication number
ES2128957A1
ES2128957A1 ES09602248A ES9602248A ES2128957A1 ES 2128957 A1 ES2128957 A1 ES 2128957A1 ES 09602248 A ES09602248 A ES 09602248A ES 9602248 A ES9602248 A ES 9602248A ES 2128957 A1 ES2128957 A1 ES 2128957A1
Authority
ES
Spain
Prior art keywords
life
food product
fresh meat
indefinite shelf
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09602248A
Other languages
Spanish (es)
Other versions
ES2128957B1 (en
Inventor
Carceller Diego Pitarch
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES009602248A priority Critical patent/ES2128957B1/en
Publication of ES2128957A1 publication Critical patent/ES2128957A1/en
Application granted granted Critical
Publication of ES2128957B1 publication Critical patent/ES2128957B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

Process which consists in incorporating the pieces of meat 1 originating from any animal inside a refrigerated chamber 3, the pieces of meat being covered with salt 4, a salting stage 2 taking place so that, once this has been completed, they are introduced into a drying machine 5 where they will remain for a predetermined period. After this, the result obtained will be the food product of indefinite shelf-life.
ES009602248A 1996-10-24 1996-10-24 PROCEDURE FOR THE TRANSFORMATION OF FRESH MEATS INTO A FOOD PRODUCT OF INDEFINITE DURATION. Expired - Lifetime ES2128957B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES009602248A ES2128957B1 (en) 1996-10-24 1996-10-24 PROCEDURE FOR THE TRANSFORMATION OF FRESH MEATS INTO A FOOD PRODUCT OF INDEFINITE DURATION.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009602248A ES2128957B1 (en) 1996-10-24 1996-10-24 PROCEDURE FOR THE TRANSFORMATION OF FRESH MEATS INTO A FOOD PRODUCT OF INDEFINITE DURATION.

Publications (2)

Publication Number Publication Date
ES2128957A1 true ES2128957A1 (en) 1999-05-16
ES2128957B1 ES2128957B1 (en) 2000-04-01

Family

ID=8296473

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009602248A Expired - Lifetime ES2128957B1 (en) 1996-10-24 1996-10-24 PROCEDURE FOR THE TRANSFORMATION OF FRESH MEATS INTO A FOOD PRODUCT OF INDEFINITE DURATION.

Country Status (1)

Country Link
ES (1) ES2128957B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100351145C (en) * 2005-03-08 2007-11-28 南京农业大学 High oxygen antistaling packaging technology for supermarket fresh meat

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Desarrollo Tecnologico Industrial) Madrid, 1993, paginas 74-76. *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100351145C (en) * 2005-03-08 2007-11-28 南京农业大学 High oxygen antistaling packaging technology for supermarket fresh meat

Also Published As

Publication number Publication date
ES2128957B1 (en) 2000-04-01

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