ES2122993T3 - PROCEDURE AND APPARATUS TO MAKE CONFECTIONERY PRODUCTS BY MOLDING. - Google Patents
PROCEDURE AND APPARATUS TO MAKE CONFECTIONERY PRODUCTS BY MOLDING.Info
- Publication number
- ES2122993T3 ES2122993T3 ES92908298T ES92908298T ES2122993T3 ES 2122993 T3 ES2122993 T3 ES 2122993T3 ES 92908298 T ES92908298 T ES 92908298T ES 92908298 T ES92908298 T ES 92908298T ES 2122993 T3 ES2122993 T3 ES 2122993T3
- Authority
- ES
- Spain
- Prior art keywords
- products
- partially formed
- upper mold
- final products
- molding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
-
- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
- H04L1/00—Arrangements for detecting or preventing errors in the information received
- H04L1/24—Testing correct operation
- H04L1/242—Testing correct operation by comparing a transmitted test signal with a locally generated replica
- H04L1/243—Testing correct operation by comparing a transmitted test signal with a locally generated replica at the transmitter, using a loop-back
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Computer Networks & Wireless Communication (AREA)
- Signal Processing (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
2117999 9320705 PCTABS00027 Partially formed products (2) are placed in molds (8) and a fluid such as air or an edible filler is injected into the partially formed products (2), e.g. by needles 17 ¢Fig. 6!, so as to cause expansion and thereby produce final products (2) having the shape of the molds (8). Each mold (8) may comprise an upper mold part (14) and a lower mold part (11). The lower mold parts (11) may be mounted on a chain conveyor (9, 9b, 9c) ¢Fig. 1! or a rotating cylinder (28) ¢Fig. 12! so that the partially formed products (2) are moved towards and the final products (2) are moved away from a reciprocating assembly (12, 13) which carries the upper mold parts (14). Preferably, the final products (2) are retained in the upper mold parts (14) and then ejected by a blast of air. The invention enables complicated shapes to be formed at high production rates whilst using an economical amount of chocolate or the like.
Applications Claiming Priority (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CZ942544A CZ254494A3 (en) | 1992-04-15 | 1992-04-15 | Process and apparatus for preparing shaped confectioner's products |
CA002117999A CA2117999A1 (en) | 1992-04-15 | 1992-04-15 | Process and apparatus for manufacturing shaped confectionery products |
BR9207130A BR9207130A (en) | 1992-04-15 | 1992-04-15 | Process for making confectionery products confectionery product and mechanism for producing confectionery products |
HU9402934A HUT69973A (en) | 1992-04-15 | 1992-04-15 | Process and appararus for manufacturing shaped confectionery products |
PCT/GB1992/000967 WO1992022967A1 (en) | 1991-06-12 | 1992-05-28 | Method and apparatus for testing a packet-based network |
CN93107045A CN1042490C (en) | 1992-04-15 | 1993-06-10 | Process and apparatus for manufacturing shaped confectionery products |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2122993T3 true ES2122993T3 (en) | 1999-01-01 |
Family
ID=27543188
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES92908298T Expired - Lifetime ES2122993T3 (en) | 1992-04-15 | 1992-04-15 | PROCEDURE AND APPARATUS TO MAKE CONFECTIONERY PRODUCTS BY MOLDING. |
Country Status (5)
Country | Link |
---|---|
AT (1) | ATE170045T1 (en) |
CA (1) | CA2117999A1 (en) |
CZ (1) | CZ254494A3 (en) |
ES (1) | ES2122993T3 (en) |
HU (1) | HUT69973A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106719979A (en) * | 2016-12-28 | 2017-05-31 | 广州浩胜食品机械有限公司 | A kind of food demoulding device |
-
1992
- 1992-04-15 ES ES92908298T patent/ES2122993T3/en not_active Expired - Lifetime
- 1992-04-15 HU HU9402934A patent/HUT69973A/en unknown
- 1992-04-15 CA CA002117999A patent/CA2117999A1/en not_active Abandoned
- 1992-04-15 CZ CZ942544A patent/CZ254494A3/en unknown
- 1992-04-15 AT AT92908298T patent/ATE170045T1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
ATE170045T1 (en) | 1998-09-15 |
HUT69973A (en) | 1995-09-28 |
HU9402934D0 (en) | 1995-01-30 |
CZ254494A3 (en) | 1995-08-16 |
CA2117999A1 (en) | 1993-10-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FC2A | Grant refused |
Effective date: 19940427 |
|
FG2A | Definitive protection |
Ref document number: 636001 Country of ref document: ES |