ES2118533T3 - Instalacion para el tratamiento de materias biologicas hidratadas. - Google Patents

Instalacion para el tratamiento de materias biologicas hidratadas.

Info

Publication number
ES2118533T3
ES2118533T3 ES95900808T ES95900808T ES2118533T3 ES 2118533 T3 ES2118533 T3 ES 2118533T3 ES 95900808 T ES95900808 T ES 95900808T ES 95900808 T ES95900808 T ES 95900808T ES 2118533 T3 ES2118533 T3 ES 2118533T3
Authority
ES
Spain
Prior art keywords
heating chamber
materials
installation
treatment
hot
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95900808T
Other languages
English (en)
Inventor
Pierre-Olivier Cogat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of ES2118533T3 publication Critical patent/ES2118533T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/005—Processes or apparatus using pressure variation or mechanical force, e.g. shock, acceleration, shear stress, contortion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A23B9/025—Preserving by heating with use of gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A23L3/225—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mechanical Engineering (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Accommodation For Nursing Or Treatment Tables (AREA)
  • Fertilizers (AREA)
  • External Artificial Organs (AREA)
  • Heat Treatment Of Water, Waste Water Or Sewage (AREA)
  • Fats And Perfumes (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

INSTALACION PARA EL TRATAMIENTO DE MATERIAS BIOLOGICAS HIDRATADAS, DEL TIPO QUE COMPRENDE; UN MEDIO DE TRAIDA (6) DE DICHAS MATERIAS, UNA CAMARA DE CALENTAMIENTO (1) AL VAPOR, DONDE AVANZAN LAS MATERIAS (M1), UNA CAMARA DE EXPANSION (2) DE PRESION REDUCIDA, PARA ENFRIAR LA MATERIA CALIENTE (M2) OBTENIDA DE LA CAMARA DE CALENTAMIENTO (1) Y EN VAPORIZAR UNA PARTE DEL AGUA CONTENIDA EN LAS MATERIAS (M2), ESTANDO DICHA CAMARA DE EXPANSION (2) CONECTADA RESPECTIVAMENTE A LA CAMARA DE CALENTAMIENTO (1) POR UN MEDIO (12) APTO PARA MANTENER UNA DIFERENCIA DE PRESION ENTRE LAS DOS CAMARAS (1,2), Y A UN CONDENSADOR (3) CONECTADO A SU VEZ A UNA FUENTE DE VACIO, CARACTERIZADA POR QUE COMPRENDE: MEDIOS (40) PARA RECUPERAR CONDENSADOS-EXSUDADOS (L1) CALIENTES FORMADOS EN LA CAMARA DE CALENTAMIENTO (1); MEDIOS (5) PARA CALENTAR Y VAPORIZAR ESTOS CONDENSADOS-EXSUDADOS CALIENTES (L2), Y MEDIOS (45) PARA LLEVAR Y PARA INYECTAR EL VAPOR EMITIDA POR ESTOS CONDENADOS-EXSUDADOS OBTENIDOS DEL INTERCAMBIADOR (5) EN LA CAMARA DE CALENTAMIENTO (1).
ES95900808T 1993-11-08 1994-11-08 Instalacion para el tratamiento de materias biologicas hidratadas. Expired - Lifetime ES2118533T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9313286A FR2712206B1 (fr) 1993-11-08 1993-11-08 Dispositif additionnel au matériel de chauffage-refroidissement sous vide permettant de gérer les liquides afin d'éviter la dilution par de l'eau exogène et afin d'assurer la pré-concentration des matières traitées.

Publications (1)

Publication Number Publication Date
ES2118533T3 true ES2118533T3 (es) 1998-09-16

Family

ID=9452627

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95900808T Expired - Lifetime ES2118533T3 (es) 1993-11-08 1994-11-08 Instalacion para el tratamiento de materias biologicas hidratadas.

Country Status (8)

Country Link
US (1) US5653163A (es)
EP (1) EP0727948B1 (es)
AU (1) AU8147994A (es)
BR (1) BR9407998A (es)
CA (1) CA2173979C (es)
ES (1) ES2118533T3 (es)
FR (1) FR2712206B1 (es)
WO (1) WO1995012992A1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014023863A1 (es) * 2012-08-09 2014-02-13 Domingo Saura Lopez Equipo de expansión instantánea a vacío y ultrasonidos

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2774911B1 (fr) 1998-02-19 2005-01-14 Karim Allaf Procede de traitement thermique, thermo-mecanique, hydro-thermo-mecanique de produits divers solides ou pulverulents, pateux, liquides ou melanges de liquides, applications de ce procede
FR2782899B1 (fr) * 1998-09-04 2000-12-29 Contento Trade Srl Processus de traitement thermo-mecanique par detente instantanee controlee des fruits jus et peaux d'agrumes
FR2820738B1 (fr) 2001-02-15 2003-05-16 Agronomique Inst Nat Rech Procede d'extraction, de fractionnement et de purification de composes polyphenoliques issus d'ecarts de triage de vegetaux frais utilisant une resine a haut rendement d'adsorption et d'elution
FR2874078A1 (fr) 2004-08-03 2006-02-10 Imeca Soc Par Actions Simplifi Procede de refroidissement sous pression reduite et installation pour sa mise en oeuvre
US8084075B1 (en) * 2005-08-31 2011-12-27 Milne Fruit Products, Inc. Process for preparing a melon extract and concentrate and product produced by the process
FR2970479A1 (fr) * 2011-01-14 2012-07-20 Pierre Olivier Cognat Appareillage pour transferer l'energie disponible au niveau d'un alambic a pression comportant un ejecteur a jet de vapeur vers un alambic fonctionnant sous vide. procedes pour sa mise en oeuvre
FR2977453B1 (fr) * 2011-07-07 2013-07-26 Pierre Olivier Cognat Appareillage et procede pour chauffer des matieres organiques solides transferees dans une chambre de chauffe par recuperation de l'energie de vaporisation de ces matieres mises sous vide
LU92675B1 (fr) * 2015-03-06 2016-09-07 Citrus Junos Sarl Extraction et concentration de saveurs alimentaires
EA201791966A1 (ru) 2015-03-06 2018-03-30 Цитрус Юнос С.А.Р.Л. Экстракция и концентрирование пищевых вкусовых веществ
WO2018018362A1 (zh) * 2016-07-25 2018-02-01 江南大学 一种苹果鲜榨汁的制备工艺

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2692200A (en) * 1950-09-26 1954-10-19 Chain Belt Co Apparatus for and method of blanching vegetables
US3131738A (en) * 1962-03-19 1964-05-05 Mars Inc Apparatus for the removal of seed coats and other foreign matter from nuts
AU464080B2 (en) * 1972-05-19 1975-08-14 Archibald Donald Robert Sterilizing food compositions
NL186110C (nl) * 1976-03-01 1990-09-17 Stork Amsterdam Werkwijze, installatie en materiaaldrager voor het met een gasvormig behandelingsmedium behandelen van materiaal.
NL7709338A (nl) * 1977-08-24 1979-02-27 Douwe Egberts Tabaksfab Werkwijze voor het concentreren van vloeibare levensmiddelen.
FR2490502A1 (fr) * 1980-08-05 1982-03-26 Wagner Roger Epurateur de vapeur par separation en phase liquide et son procede d'application
FR2542169A1 (fr) * 1983-03-11 1984-09-14 Coudert Jean Procede et appareil pour le traitement thermique sous vide de produits alimentaires, notamment de fruits pour confiture
FR2638333B1 (fr) * 1988-10-28 1992-10-30 Cogat Procede et materiel pour l'extraction de jus et d'aromes a partir de substrats vegetaux; possibilites de traitements complementaires sur le meme materiel
FR2656547B1 (fr) * 1989-12-29 1992-04-10 Cogat Pierre Olivier Appareillage continu pour desaerer, chauffer, maintenir en temperature, refroidir sous vide des matieres organiques solides.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014023863A1 (es) * 2012-08-09 2014-02-13 Domingo Saura Lopez Equipo de expansión instantánea a vacío y ultrasonidos
US9345795B2 (en) 2012-08-09 2016-05-24 Universidad Miguel Hernandez Apparatus for instantaneous expansion with vacuum and ultrasound waves

Also Published As

Publication number Publication date
US5653163A (en) 1997-08-05
BR9407998A (pt) 1996-12-03
EP0727948A1 (fr) 1996-08-28
EP0727948B1 (fr) 1998-07-08
CA2173979A1 (fr) 1995-05-18
AU8147994A (en) 1995-05-29
WO1995012992A1 (fr) 1995-05-18
CA2173979C (fr) 2003-12-30
FR2712206B1 (fr) 1998-10-23
FR2712206A1 (fr) 1995-05-19

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