ES2116922A1 - Sistema de reactores-fermentadores para llevar a cabo la seleccion de microorganismos. levadura saccharomyces cerevisiae seleccionada. - Google Patents

Sistema de reactores-fermentadores para llevar a cabo la seleccion de microorganismos. levadura saccharomyces cerevisiae seleccionada.

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Publication number
ES2116922A1
ES2116922A1 ES09601696A ES9601696A ES2116922A1 ES 2116922 A1 ES2116922 A1 ES 2116922A1 ES 09601696 A ES09601696 A ES 09601696A ES 9601696 A ES9601696 A ES 9601696A ES 2116922 A1 ES2116922 A1 ES 2116922A1
Authority
ES
Spain
Prior art keywords
production
another
organisms
saccharomyces cerevisiae
micro
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09601696A
Other languages
English (en)
Other versions
ES2116922B1 (es
Inventor
Benduero Carmen Cabranes
Alongo Juan Jose Mangas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PRINCIPADO DE ASTURIAS CONSEJE
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PRINCIPADO DE ASTURIAS CONSEJE
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Application filed by PRINCIPADO DE ASTURIAS CONSEJE filed Critical PRINCIPADO DE ASTURIAS CONSEJE
Priority to ES09601696A priority Critical patent/ES2116922B1/es
Publication of ES2116922A1 publication Critical patent/ES2116922A1/es
Application granted granted Critical
Publication of ES2116922B1 publication Critical patent/ES2116922B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

EL SISTEMA CONSISTE EN UNA SERIE DE REACTORES-FERMENTADORES PARA LLEVAR A CABO LA SELECCION DE MICROORGANISMOS CUYOS REACTORES-FERMENTADORES ESTAN CONECTADOS ENTRE SI Y ENCAMISADOS Y SON DE CAPACIDAD VARIABLE, A CADA UNO DE LOS CUALES SE LES AJUSTA, UNA TAPA DE VIDRIO ESMERILADO CON CINCO BOCAS, UNA PARA COLOCAR UN EJE DE AGITACION ACOPLADO A UN MOTOR DE REVOLUCIONES VARIABLES Y ESTE A UN TEMPORIZADOR; OTRA PARA UN DISPOSITIVO DE BORBOTEO DE SALIDA DE GAS EXCEDENTE, OTRA PARA UN DISPOSITIVO DE SONDA DE TEMPERATURA Y OTRA PARA UN DISPOSITIVO PARA TOMAS PERIODICAS DE MUESTRA. LEVADURA SACCHAROMYCES CEREVISIAE UVARUM DEPOSITADA EN LA COLECCION ESPAÑOLA DE CULTIVOS TIPO CON EL N.C 11131 Y OBTENIDA UTILIZANDO EL SISTEMA ANTERIOR QUE PRESENTA CAPACIDAD DE FLOCULACION: 2, PRODUCCION DE SH2 NEGATIVA, PRODUCCION DE ALCOHOLES SUPERIORES: 399,39 PPM (PARTES POR MILLON) Y PRODUCCION DE ACIDEZ VOLATIL: 0,15 G/L; QUE LA HACEN ESPECIALMENTE INDICADA PARA LA FERMENTACION DE SIDRA.
ES09601696A 1996-07-24 1996-07-24 Sistema de reactores-fermentadores para llevar a cabo la seleccion de microorganismos. levadura saccharomyces cerevisiae seleccionada. Expired - Fee Related ES2116922B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09601696A ES2116922B1 (es) 1996-07-24 1996-07-24 Sistema de reactores-fermentadores para llevar a cabo la seleccion de microorganismos. levadura saccharomyces cerevisiae seleccionada.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09601696A ES2116922B1 (es) 1996-07-24 1996-07-24 Sistema de reactores-fermentadores para llevar a cabo la seleccion de microorganismos. levadura saccharomyces cerevisiae seleccionada.

Publications (2)

Publication Number Publication Date
ES2116922A1 true ES2116922A1 (es) 1998-07-16
ES2116922B1 ES2116922B1 (es) 1999-03-01

Family

ID=8295674

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09601696A Expired - Fee Related ES2116922B1 (es) 1996-07-24 1996-07-24 Sistema de reactores-fermentadores para llevar a cabo la seleccion de microorganismos. levadura saccharomyces cerevisiae seleccionada.

Country Status (1)

Country Link
ES (1) ES2116922B1 (es)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008035999A1 (en) * 2006-09-18 2008-03-27 Yury Mikhailovich Luzhkov Bakery yeast growth device
WO2019053316A1 (es) 2017-09-14 2019-03-21 Tomsa Destil, S.L. Cepa de saccharomyces cerevisiae y su uso para la elaboración de productos alcohólicos

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0156176A1 (en) * 1984-02-28 1985-10-02 Cetus Corporation Fermentation control system
FR2647213A1 (fr) * 1989-05-22 1990-11-23 Centre Nat Rech Scient Systeme echantillonneur automatique d'un liquide biologique a prelevement sterile
EP0460979A1 (fr) * 1990-06-07 1991-12-11 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Procédé et installation de culture de germes anaérobies
EP0669393A1 (en) * 1993-09-07 1995-08-30 Sapporo Breweries Ltd. Method of producing liquor

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0156176A1 (en) * 1984-02-28 1985-10-02 Cetus Corporation Fermentation control system
FR2647213A1 (fr) * 1989-05-22 1990-11-23 Centre Nat Rech Scient Systeme echantillonneur automatique d'un liquide biologique a prelevement sterile
EP0460979A1 (fr) * 1990-06-07 1991-12-11 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Procédé et installation de culture de germes anaérobies
EP0669393A1 (en) * 1993-09-07 1995-08-30 Sapporo Breweries Ltd. Method of producing liquor

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
CABRANES et al. Aspectos microbiológicos y bioquímicos de la elaboración de sidra natural en lagares asturianos. Alimentaria 28 (221). 1991. Páginas 63-69 *
CASTELLARI et al. Azione dei ceppi di Saccharomyces criotolleranti sul contenuto in acido malico dei vini. Industrie delle Bevande. Vol. 21 (122). 1992. Pßginas 509-512 *
CASTELLARI et al. La correzione microbiologica della composizione dei vini. Vignevini. Vol. 7-8. 1993. Pßginas 21-25 *
SALMON, J.M. y MAURICIO, J.C. Relationship between sugar uptake kinetics and total sugar consumption in different industrial Saccharomyces cerevisiae strains during alcoholic fermentation. Biotechnology letters, Vol. 16 n‘ 1. 1994. Pßginas 89-94 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008035999A1 (en) * 2006-09-18 2008-03-27 Yury Mikhailovich Luzhkov Bakery yeast growth device
WO2019053316A1 (es) 2017-09-14 2019-03-21 Tomsa Destil, S.L. Cepa de saccharomyces cerevisiae y su uso para la elaboración de productos alcohólicos

Also Published As

Publication number Publication date
ES2116922B1 (es) 1999-03-01

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