ES2109498T3 - Productos alimentarios espesados con almidon y procedimiento para prepararlos. - Google Patents

Productos alimentarios espesados con almidon y procedimiento para prepararlos.

Info

Publication number
ES2109498T3
ES2109498T3 ES93911920T ES93911920T ES2109498T3 ES 2109498 T3 ES2109498 T3 ES 2109498T3 ES 93911920 T ES93911920 T ES 93911920T ES 93911920 T ES93911920 T ES 93911920T ES 2109498 T3 ES2109498 T3 ES 2109498T3
Authority
ES
Spain
Prior art keywords
starch
prepare
procedure
food products
component
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES93911920T
Other languages
English (en)
Inventor
Jeremy Brian Horsfall Carter
Joanne Mary Brown
Rosalind Clare Hodges
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2109498T3 publication Critical patent/ES2109498T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

SE PRESENTA UN ALIMENTO ESPESADO CON ALMIDON Y QUE TIENE UNA ESTABILIDAD MEJORADA Y UNA BUENA TEXTURA DESPUES DE SOPORTAR PROCESOS DE CONGELACION/DESCONGELACION Y QUE COMPRENDE UN COMPONENTE DE ALMIDON NATIVO Y UN COMPONENTE DE AMILOPECTINA. EL COMPONENTE DE AMILOPECTINA SE MANUFACTURA EXPONIENDO LA FUENTE DE COMPONENTE DE AMILOPEPTINA A FUERZAS DE CORTE. LA FUENTE MAS ADECUADA DEL COMPONENTE DE AMILOPEPTINA ES UN ALMIDON CEROSO.
ES93911920T 1992-05-08 1993-05-06 Productos alimentarios espesados con almidon y procedimiento para prepararlos. Expired - Lifetime ES2109498T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB929209997A GB9209997D0 (en) 1992-05-08 1992-05-08 Food process

Publications (1)

Publication Number Publication Date
ES2109498T3 true ES2109498T3 (es) 1998-01-16

Family

ID=10715229

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93911920T Expired - Lifetime ES2109498T3 (es) 1992-05-08 1993-05-06 Productos alimentarios espesados con almidon y procedimiento para prepararlos.

Country Status (12)

Country Link
EP (1) EP0639056B1 (es)
JP (1) JPH07506493A (es)
KR (1) KR100282839B1 (es)
AT (1) ATE160259T1 (es)
AU (1) AU672979B2 (es)
CA (1) CA2135311C (es)
DE (1) DE69315336T2 (es)
ES (1) ES2109498T3 (es)
GB (1) GB9209997D0 (es)
MX (1) MX9302728A (es)
SG (1) SG77570A1 (es)
WO (1) WO1993022938A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2177732T3 (es) * 1995-10-20 2002-12-16 Unilever Nv Procedimiento de preparacion de producto alimentario.
JP4302186B2 (ja) * 1996-03-15 2009-07-22 タカラバイオ株式会社 ウロン酸類の加熱処理物、それを含有する食品、飲料又は医薬
AU2892801A (en) 2000-01-20 2001-07-31 New Zealand Institute For Crop & Food Research Limited Novel food products and processes of making same
DE102005037325A1 (de) * 2005-08-08 2007-02-15 Innogel Ag Essbare Masse auf Basis von Stärke
WO2008062057A1 (en) * 2006-11-23 2008-05-29 Cargill, Incorporated Natural equivalent of chemically modified starch
RU2599627C1 (ru) * 2012-08-21 2016-10-10 Компаньи Жервэ Данон Пищевая композиция, содержащая смесь молочного пермеата и муки из растительного сырья
RU2732442C1 (ru) * 2017-02-28 2020-09-16 Родиа Ацетов Гмбх Ацилированные производные крахмала и их применение
FR3108472B1 (fr) 2020-03-30 2025-08-22 Roquette Freres Utilisation d’amidon pré-gélatinisé riche en amylose et de grosse granulométrie comme agent texturant conférant un caractère pulpeux aux compositions alimentaires pâteuses
WO2025064224A1 (en) * 2023-09-21 2025-03-27 Cargill, Incorporated Rice-based gelling systems in food applications

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2442658A (en) * 1946-05-07 1948-06-01 American Maize Prod Co Starch stabilizer
US2653876A (en) * 1952-08-12 1953-09-29 Helen L Hanson Stabilized creamed food products
EP0144453B1 (en) * 1983-12-03 1987-03-18 National Starch and Chemical Corporation Starch thickener characterized by improved low temperature stability
US4634596A (en) * 1985-09-25 1987-01-06 A. E. Staley Manufacturing Company Cold water swelling starch composition
US4789557A (en) * 1987-04-10 1988-12-06 American Maize-Products Company Foodstuffs containing starch of a dull waxy genotype
US4944955A (en) * 1988-12-07 1990-07-31 Kraft General Foods, Inc. Microwavable, uncooked starch-containing, dry mixes
WO1990015544A1 (en) * 1989-06-22 1990-12-27 Fmc Corporation Thickened and gelled systems based on starch and glucomannan
FR2661317B1 (fr) * 1990-04-27 1992-12-31 Tipiak Sa Procede pour l'obtention d'un produit amylace, produit obtenu et applications.
US5262191A (en) * 1992-03-24 1993-11-16 American Maize-Products Company Starch jelly candy

Also Published As

Publication number Publication date
DE69315336T2 (de) 1998-04-09
WO1993022938A1 (en) 1993-11-25
KR100282839B1 (ko) 2001-03-02
EP0639056A1 (en) 1995-02-22
CA2135311C (en) 2005-01-04
DE69315336D1 (de) 1998-01-02
JPH07506493A (ja) 1995-07-20
AU4269493A (en) 1993-12-13
CA2135311A1 (en) 1993-11-25
AU672979B2 (en) 1996-10-24
ATE160259T1 (de) 1997-12-15
GB9209997D0 (en) 1992-06-24
EP0639056B1 (en) 1997-11-19
KR950701192A (ko) 1995-03-23
SG77570A1 (en) 2001-01-16
MX9302728A (es) 1994-06-30

Similar Documents

Publication Publication Date Title
ATE117876T1 (de) Nahrungsmittel.
DE69120314D1 (de) Stärkehydrolysate
DE3779348D1 (de) Hydratisierbare pulver.
DE68907615D1 (de) Brotaufstrich mit niedrigem fettgehalt.
FI922542A0 (fi) Fettsyrakompositioner.
ES2011474B3 (es) Metodo para la preparacion de pasta de hojaldre, composiciones grasas, pasta de hojaldre y productos de dicha pasta.
DE3769243D1 (de) Brotaufstrich mit niedrigem fettgehalt.
ZA866928B (en) Edible water-in-oil emulsions with a reduced fat content and use of said emulsions for producing bakery products
HUT75830A (en) Edible plastic dispersion having a rapid gel-setting starch
ZA911353B (en) Comminuted meat and meat products with artificial edible adipose,methods of making the same,and saccharide/protein gels and emulsions for those adiposes and other products
ES2109498T3 (es) Productos alimentarios espesados con almidon y procedimiento para prepararlos.
DE69824836D1 (de) Gelartige emulsionsprodukte enthaltend chitosan
NO924116D0 (no) Stabilt emulgert lav-kalori-matvareprodukt, fremgangsmaatefor dets fremstilling og en teksturforbedrende blanding for bruk ved fremstilling av produktet
GB2005981A (en) High protein alveolar foodstuffs
IE780329L (en) Simulated cheese product.
KR890014023A (ko) 냉동스리미(surimi)의 제법
SE9001964D0 (sv) Cooking cream
MX172976B (es) Procedimiento para la preparacion de un producto cocido de conservacion prolongada a base de proteina animal
DE69008462D1 (de) Derivate von Polydextrose mit niedrigem Kaloriengehalt.
KR870009647A (ko) 소맥의 물글루텐을 이용한 식물성 고 단백원료 및 영양 쏘세지 제조방법
KR910017964A (ko) 팽이버섯 건조분 및 수용성 추출물을 배합한 기능성 식품의 제조방법
MX6401E (es) Procedimiento para mejorar la duracion y apariencia de productos alimentarios
IT9048457A0 (it) Composizione e procedimento per la realizzazione di insaccati a basso contenuto di grassi.
IT1228027B (it) Formulazione di preparati a base di polpa di pesce, per la produzione di hamburger, sughi, polpettine, ripieni e simili

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 639056

Country of ref document: ES