ES2103720T3 - Estabilizacion de la enzima glucosa oxidasa en un reactivo liquido. - Google Patents
Estabilizacion de la enzima glucosa oxidasa en un reactivo liquido.Info
- Publication number
- ES2103720T3 ES2103720T3 ES90202129T ES90202129T ES2103720T3 ES 2103720 T3 ES2103720 T3 ES 2103720T3 ES 90202129 T ES90202129 T ES 90202129T ES 90202129 T ES90202129 T ES 90202129T ES 2103720 T3 ES2103720 T3 ES 2103720T3
- Authority
- ES
- Spain
- Prior art keywords
- stabilization
- glucose oxidase
- liquid reagent
- oxidase enzyme
- phosphate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000007788 liquid Substances 0.000 title abstract 3
- 239000003153 chemical reaction reagent Substances 0.000 title 1
- 235000019420 glucose oxidase Nutrition 0.000 title 1
- 230000006641 stabilisation Effects 0.000 title 1
- 238000011105 stabilization Methods 0.000 title 1
- 229910019142 PO4 Inorganic materials 0.000 abstract 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 2
- 239000010452 phosphate Substances 0.000 abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 239000002131 composite material Substances 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/96—Stabilising an enzyme by forming an adduct or a composition; Forming enzyme conjugates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Enzymes And Modification Thereof (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Abstract
UN ESTABILIZADOR DE GLUCOSA OXIDABLE EN LIQUIDO REACTIVO COMPUESTO PARA LABORATORIO EN USO, ES CONSEGUIDO POR TENER UN FOSFATO AMORTIGUADO EN UNA CONCENTRACION DE 400 A 3500 M M POR LITRO DE UN LIQUIDO REACTIVO. FOSFATO DE TAL CONCENTRACION QUE EXCEDE AL MENOS 100% QUE NORMALMENTE ES USADO PARA AMORTIGUAR EL PH VALORADO.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT8921592A IT1231738B (it) | 1989-08-31 | 1989-08-31 | Stabilizzazione in forma liquida dell'enzima glucosio ossidasi |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2103720T3 true ES2103720T3 (es) | 1997-10-01 |
Family
ID=11184062
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES90202129T Expired - Lifetime ES2103720T3 (es) | 1989-08-31 | 1990-08-04 | Estabilizacion de la enzima glucosa oxidasa en un reactivo liquido. |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0418940B1 (es) |
JP (1) | JPH03139278A (es) |
CA (1) | CA2023320A1 (es) |
DE (1) | DE69030798T2 (es) |
ES (1) | ES2103720T3 (es) |
IT (1) | IT1231738B (es) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2011136911A (ja) * | 2009-12-25 | 2011-07-14 | Tosoh Corp | 甲状腺刺激ホルモンレセプターの安定化方法 |
TWI548350B (zh) * | 2010-03-08 | 2016-09-11 | Ajinomoto Kk | Food manufacturing methods and food modification with enzyme preparations |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH522222A (de) * | 1967-03-10 | 1972-06-15 | Merck Patent Gmbh | Verfahren zur Bestimmung von Wasserstoffperoxid und Mittel zur Durchführung des Verfahrens |
US4621049A (en) * | 1984-11-19 | 1986-11-04 | Miles Laboratories, Inc. | Enzymatic high range glucose test |
-
1989
- 1989-08-31 IT IT8921592A patent/IT1231738B/it active
-
1990
- 1990-08-04 ES ES90202129T patent/ES2103720T3/es not_active Expired - Lifetime
- 1990-08-04 DE DE69030798T patent/DE69030798T2/de not_active Expired - Fee Related
- 1990-08-04 EP EP90202129A patent/EP0418940B1/en not_active Expired - Lifetime
- 1990-08-15 CA CA002023320A patent/CA2023320A1/en not_active Abandoned
- 1990-08-31 JP JP2232267A patent/JPH03139278A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
IT1231738B (it) | 1991-12-21 |
EP0418940B1 (en) | 1997-05-28 |
DE69030798T2 (de) | 1997-09-11 |
IT8921592A0 (it) | 1989-08-31 |
CA2023320A1 (en) | 1991-03-01 |
EP0418940A1 (en) | 1991-03-27 |
JPH03139278A (ja) | 1991-06-13 |
DE69030798D1 (de) | 1997-07-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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