ES2103683A1 - Procedimiento de seleccion de plantas de especias para la obtencion de materia vegetal con alto contenido en antioxidantes. - Google Patents

Procedimiento de seleccion de plantas de especias para la obtencion de materia vegetal con alto contenido en antioxidantes.

Info

Publication number
ES2103683A1
ES2103683A1 ES09502494A ES9502494A ES2103683A1 ES 2103683 A1 ES2103683 A1 ES 2103683A1 ES 09502494 A ES09502494 A ES 09502494A ES 9502494 A ES9502494 A ES 9502494A ES 2103683 A1 ES2103683 A1 ES 2103683A1
Authority
ES
Spain
Prior art keywords
antioxidant
high antioxidant
spices
oil content
essential oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09502494A
Other languages
English (en)
Other versions
ES2103683B1 (es
Inventor
Robert Aeschbach
Bernard Masseret
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES2103683A1 publication Critical patent/ES2103683A1/es
Application granted granted Critical
Publication of ES2103683B1 publication Critical patent/ES2103683B1/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Fats And Perfumes (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)

Abstract

PROCEDIMIENTO DE SELECCION DE PLANTAS DE ESPECIAS PARA LA OBTENCION DE MATERIA VEGETAL CON ALTO CONTENIDO EN ANTIOXIDANTES. EL PROCEDIMIENTO CONSTA DE TRES ETAPAS: UNA CALIBRACION DE LOS PARAMETROS ESTUDIADOS SOBRE UNA POBLACION ESTADISTICAMENTE VALIDA; UN CRIBADO DE ENTRE LAS PLANTAS QUE PRESENTAN DICHOS PARAMETROS CON VALORES SUPERIORES A LA MEDIA DE LOS DE LAS PLANTAS SALVAJES; UNA MULTIPLICACION VEGETATIVA DE LAS PLANTAS SELECCIONADAS. LOS PARAMETROS MEDIDOS SON LOS CONTENIDOS EN ANTIOXIDANTES Y EN ACEITES ESENCIALES. LA INVENCION SE REFIERE TAMBIEN A LA MATERIA VEGETAL OBTENIDO DE LAS PLANTAS SELECCIONADAS, LA CUAL TIENE UN CONTENIDO EN ANTIOXIDANTES SUPERIOR AL 1% EN PESO DE VEGETAL FRESCO, O AL 3,5% EN PESO DE MATERIA SECA, CONTENIENDO TAMBIEN UN CONTENIDO EN ACEITES ESENCIALES SUPERIOR AL 0,3% EN PESO DE VEGETAL FRESCO, O AL 1,5% EN PESO DE MATERIA SECA. LA MATERIA VEGETAL DE LA INVENCION SE USA PARA LA OBTENCION DE ANTIOXIDANTES PARA ADITIVOS ALIMENTARIOS, Y PARA ACEITES ESENCIALESPARA PERFUMERIA.
ES09502494A 1994-12-20 1995-12-20 Procedimiento de seleccion de plantas de especias para la obtencion de materia vegetal con alto contenido en antioxidantes. Expired - Lifetime ES2103683B1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9415343A FR2728138A1 (fr) 1994-12-20 1994-12-20 Matiere vegetale issue d'epices a haute teneur en antioxydants

Publications (2)

Publication Number Publication Date
ES2103683A1 true ES2103683A1 (es) 1997-09-16
ES2103683B1 ES2103683B1 (es) 1998-05-01

Family

ID=9470005

Family Applications (2)

Application Number Title Priority Date Filing Date
ES95810790T Expired - Lifetime ES2132583T3 (es) 1994-12-20 1995-12-13 Materia vegetal seca obtenida de especias con un alto contenido de antioxidantes y aceites esenciales.
ES09502494A Expired - Lifetime ES2103683B1 (es) 1994-12-20 1995-12-20 Procedimiento de seleccion de plantas de especias para la obtencion de materia vegetal con alto contenido en antioxidantes.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES95810790T Expired - Lifetime ES2132583T3 (es) 1994-12-20 1995-12-13 Materia vegetal seca obtenida de especias con un alto contenido de antioxidantes y aceites esenciales.

Country Status (12)

Country Link
EP (1) EP0717925B1 (es)
AT (1) ATE179566T1 (es)
DE (1) DE69509483T2 (es)
DZ (1) DZ1953A1 (es)
ES (2) ES2132583T3 (es)
FR (1) FR2728138A1 (es)
GR (1) GR3030325T3 (es)
IL (1) IL116449A (es)
MA (1) MA23748A1 (es)
TN (1) TNSN95130A1 (es)
TR (1) TR199501596A2 (es)
YU (1) YU78195A (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2220223C (en) * 1995-05-05 2008-07-29 Hauser Inc. High purity carnosic acid from rosemary and sage extracts by ph-controlled precipitation
US6824789B2 (en) * 1998-05-20 2004-11-30 Kemin Industries, Inc. Method of extracting antioxidants from lamiaceae species and the extract products thereof
US6855349B2 (en) * 1998-12-07 2005-02-15 Kemin Industries, Inc. Method for simultaneous extraction of essential oils and antioxidants from Labiatae species and the extract products thereof
WO2001026472A1 (en) * 1999-10-14 2001-04-19 Kemin Industries, Inc. Method for removing essential oils and antioxidants from extract products of lamiaceae species using rolled film evaporation

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2547981A1 (fr) * 1983-06-15 1985-01-04 Stauffer Chemical Co Milieu de croissance de plante
FR2548523A1 (fr) * 1983-07-06 1985-01-11 Paupardin Colette Procede d'obtention de genepi ayant une teneur elevee en essences aromatiques
EP0454097A1 (en) * 1990-04-25 1991-10-30 Norac Technologies Inc. Labiatae derived antioxidant composition

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2547981A1 (fr) * 1983-06-15 1985-01-04 Stauffer Chemical Co Milieu de croissance de plante
FR2548523A1 (fr) * 1983-07-06 1985-01-11 Paupardin Colette Procede d'obtention de genepi ayant une teneur elevee en essences aromatiques
EP0454097A1 (en) * 1990-04-25 1991-10-30 Norac Technologies Inc. Labiatae derived antioxidant composition

Also Published As

Publication number Publication date
GR3030325T3 (en) 1999-09-30
YU78195A (sh) 1998-08-14
TR199501596A2 (tr) 1996-07-21
DE69509483D1 (de) 1999-06-10
DZ1953A1 (fr) 2002-02-17
FR2728138B1 (es) 1997-02-21
IL116449A (en) 2003-10-31
IL116449A0 (en) 1996-03-31
EP0717925A1 (fr) 1996-06-26
ES2132583T3 (es) 1999-08-16
EP0717925B1 (fr) 1999-05-06
DE69509483T2 (de) 1999-11-18
ES2103683B1 (es) 1998-05-01
MA23748A1 (fr) 1996-07-01
FR2728138A1 (fr) 1996-06-21
TNSN95130A1 (fr) 1996-02-06
ATE179566T1 (de) 1999-05-15

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