ES2177604T3 - Procedimiento de extraccion de antioxidantes de materia vegetal. - Google Patents

Procedimiento de extraccion de antioxidantes de materia vegetal.

Info

Publication number
ES2177604T3
ES2177604T3 ES95203264T ES95203264T ES2177604T3 ES 2177604 T3 ES2177604 T3 ES 2177604T3 ES 95203264 T ES95203264 T ES 95203264T ES 95203264 T ES95203264 T ES 95203264T ES 2177604 T3 ES2177604 T3 ES 2177604T3
Authority
ES
Spain
Prior art keywords
antioxidants
extraction
procedure
vegetable matters
matters
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95203264T
Other languages
English (en)
Inventor
Robert Aeschbach
Patricia Rossi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2177604T3 publication Critical patent/ES2177604T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Fats And Perfumes (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Cosmetics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

LA INVENCION SE REFIERE A UN PROCEDIMIENTO DE OBTENCION DE UN EXTRACTO LIQUIDO DE ANTIOXIDANTES A PARTIR DE UNA MATERIA VEGETAL, EN EL QUE SE MEZCLA LA MATERIA VEGETAL Y UN ALQUILENO GLICOL EN C{SUB,2-6} QUE SIRVEN DE VEHICULO, Y SE PRENSA Y SE FILTRA LA MEZCLA PARA OBTENER UN LIQUIDO LIMPIO QUE CONTIENE LOS ANTIOXIDANTES.
ES95203264T 1995-02-21 1995-11-28 Procedimiento de extraccion de antioxidantes de materia vegetal. Expired - Lifetime ES2177604T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95102439A EP0728420A1 (fr) 1995-02-21 1995-02-21 Procédé d'extraction d'antioxydants de matière végétale

Publications (1)

Publication Number Publication Date
ES2177604T3 true ES2177604T3 (es) 2002-12-16

Family

ID=8219002

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95203264T Expired - Lifetime ES2177604T3 (es) 1995-02-21 1995-11-28 Procedimiento de extraccion de antioxidantes de materia vegetal.

Country Status (5)

Country Link
EP (1) EP0728420A1 (es)
AT (1) ATE218282T1 (es)
DE (1) DE69526920T2 (es)
ES (1) ES2177604T3 (es)
PT (1) PT728421E (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996034534A1 (en) * 1995-05-05 1996-11-07 Hauser Inc. High purity carnosic acid from rosemary and sage extracts by ph-controlled precipitation
FR2772561B1 (fr) 1997-12-24 2000-12-29 Aromes Et Parfums Franc Utilisation de composes polyphenoliques ou de leurs derives comme capteurs de radicaux libres dans les filtres de cigarette

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB429664A (en) * 1934-10-26 1935-06-04 Arthur Aaron Levinson Process of preparing decolorized flavoring material
US2571948A (en) * 1950-06-28 1951-10-16 Griffith Laboratories Spice extract and method of producing
JPS50157520A (es) * 1974-06-04 1975-12-19
DD139342A1 (de) * 1977-09-19 1979-12-27 Gertraude Huebner Verfahren zur herstellung von auszuegen,insbesondere fuer die spirituosenindustrie
JPS58194976A (ja) * 1982-05-08 1983-11-14 T Hasegawa Co Ltd 天然源抗酸化成分の抽出法
GB2160211A (en) * 1984-06-15 1985-12-18 Jagmohandos Vidyachandra Process for the extraction of oleoresins from spices
CA1297718C (en) * 1985-12-20 1992-03-24 Paul H. Todd, Jr. Herb flavoring and/or antioxidant composition and process
US5213833A (en) * 1987-05-22 1993-05-25 Sankyo Company, Limited Preserving agent and method for its production
WO1990001271A1 (en) * 1988-08-11 1990-02-22 Tothne Papay Valeria Process for producing antioxidant, biologically active extracts and oily, greasy compositions rich in vitamins and their use as an active ingredient of industrial, therapeutic and cosmetic preparations, as well as an active ingredient added to nutrients and to fodder
DE4207739A1 (de) * 1992-03-11 1993-09-16 Sueddeutsche Kalkstickstoff Verfahren zur herstellung von natuerlichen antioxidantien
ATE163838T1 (de) * 1993-08-17 1998-03-15 Nestle Sa Verfahren zum extrahieren von pflanzlicher antioxidanten in flüssiger form

Also Published As

Publication number Publication date
EP0728420A1 (fr) 1996-08-28
ATE218282T1 (de) 2002-06-15
DE69526920T2 (de) 2003-08-21
PT728421E (pt) 2002-10-31
DE69526920D1 (de) 2002-07-11

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