ES2095806B1 - DRINK BASED ON ALMONDS AND PROCEDURE FOR THE PREPARATION OF THE SAME. - Google Patents

DRINK BASED ON ALMONDS AND PROCEDURE FOR THE PREPARATION OF THE SAME.

Info

Publication number
ES2095806B1
ES2095806B1 ES9500193A ES9500193A ES2095806B1 ES 2095806 B1 ES2095806 B1 ES 2095806B1 ES 9500193 A ES9500193 A ES 9500193A ES 9500193 A ES9500193 A ES 9500193A ES 2095806 B1 ES2095806 B1 ES 2095806B1
Authority
ES
Spain
Prior art keywords
almonds
procedure
preparation
same
emulgents
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES9500193A
Other languages
Spanish (es)
Other versions
ES2095806A1 (en
Inventor
Arderiu Pedro Maria Vidal
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LIQUATS VEGETALS, S.A.
Original Assignee
Turrones Y Especiales Viar S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Turrones Y Especiales Viar S A filed Critical Turrones Y Especiales Viar S A
Priority to ES9500193A priority Critical patent/ES2095806B1/en
Publication of ES2095806A1 publication Critical patent/ES2095806A1/en
Application granted granted Critical
Publication of ES2095806B1 publication Critical patent/ES2095806B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Seeds, Soups, And Other Foods (AREA)

Abstract

BEBIDA A BASE DE ALMENDRAS Y PROCEDIMIENTO PARA PREPARACION DE LA MISMA. ESTA CONSTITUIDA POR LOS SIGUIENTES INGREDIENTES, EN LOS PORCENTAJES ADECUADOS: ALMENDRAS, EMULGENTES; CORRECTORES DEL PH; AZUCAR Y/O EDULCORANTES NATURALES Y/O ARTIFICIALES Y AGUA HASTA COMPLETAR EL PESO TOTAL. LOS INGREDIENTES SON SOMETIDOS A UN PROCESO QUE COMPRENDE SUCESIVAS FASES DE MEZCLA DE LAS ALMENDRAS Y AGUA; CENTRIFUGADO; EDULCORACION; ADICION DE SUSTANCIAS CORRECTORAS DEL PH; ADICION DE EMULGENTES; HOMOGENEIZACION Y ESTERILIZADO. EL PRODUCTO RESULTANTE CONSTITUYE UNA BEBIDA LIQUIDA, CON ACTIVIDAD DE AGUA SUPERIOR A 0,75, LISTA PARA EL CONSUMO, CONSERVABLE A TEMPERATURA AMBIENTE DURANTE PERIODOS PROLONGADOS DE TIEMPO.DRINK BASED ON ALMONDS AND PROCEDURE FOR THE PREPARATION OF THE SAME. IT IS CONSTITUTED BY THE FOLLOWING INGREDIENTS, IN THE APPROPRIATE PERCENTAGES: ALMONDS, EMULGENTS; PH CORRECTORS; SUGAR AND / OR NATURAL AND / OR ARTIFICIAL SWEETENERS AND WATER UNTIL THE TOTAL WEIGHT IS COMPLETED. INGREDIENTS ARE SUBJECTED TO A PROCESS THAT INCLUDES SUCCESSIVE PHASES OF MIXING ALMONDS AND WATER; CENTRIFUGATED; SWEETENING; ADDITION OF PH CORRECTIVE SUBSTANCES; ADDITION OF EMULGENTS; HOMOGENIZATION AND STERILIZATION. THE RESULTING PRODUCT CONSTITUTES A LIQUID DRINK, WITH WATER ACTIVITY GREATER THAN 0.75, READY FOR CONSUMPTION, CONSERVABLE AT ROOM TEMPERATURE DURING LONG PERIODS OF TIME.

ES9500193A 1995-02-02 1995-02-02 DRINK BASED ON ALMONDS AND PROCEDURE FOR THE PREPARATION OF THE SAME. Expired - Fee Related ES2095806B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9500193A ES2095806B1 (en) 1995-02-02 1995-02-02 DRINK BASED ON ALMONDS AND PROCEDURE FOR THE PREPARATION OF THE SAME.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9500193A ES2095806B1 (en) 1995-02-02 1995-02-02 DRINK BASED ON ALMONDS AND PROCEDURE FOR THE PREPARATION OF THE SAME.

Publications (2)

Publication Number Publication Date
ES2095806A1 ES2095806A1 (en) 1997-02-16
ES2095806B1 true ES2095806B1 (en) 1997-11-01

Family

ID=8289339

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9500193A Expired - Fee Related ES2095806B1 (en) 1995-02-02 1995-02-02 DRINK BASED ON ALMONDS AND PROCEDURE FOR THE PREPARATION OF THE SAME.

Country Status (1)

Country Link
ES (1) ES2095806B1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2116916B1 (en) * 1996-05-28 1999-03-01 Nectina S A ALMONDS-BASED DRINK AND PROCEDURE FOR OBTAINING SUCH A DRINK.
ES2178975B1 (en) * 2001-06-29 2004-04-01 Universitat De Les Illes Balears ENERGY ISOTONIC DRINK AND OBTAINING PROCEDURE.
US7592030B2 (en) * 2005-03-03 2009-09-22 Green Rabbit, Llc Non-dairy, non-soy food product and methods of making
EP2342980B1 (en) * 2010-01-11 2012-05-30 Liquats Vegetals SA Process for the preparation of a beverage from nuts
US20190116824A1 (en) 2016-03-21 2019-04-25 Tubitak Production of additive free hazelnut beverage
EP3272228A1 (en) 2016-07-22 2018-01-24 Liquats Vegetals SA Process for preparing a new non-dairy beverage food with potential functional properties
PL3620059T3 (en) * 2018-09-06 2021-05-31 Hochland Se A method for producing preferably vegan particulate food based on almond flour

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1550401A (en) * 1967-11-09 1968-12-20
FR2041400A5 (en) * 1969-04-23 1971-01-29 Baudot Georges Production of vegetable milks
ES8704717A1 (en) * 1985-10-28 1987-05-01 Ind Lacteas Cervera S A Horchata beverage prepn.
ES2000355A6 (en) * 1986-07-17 1988-02-16 Guamis Lopez Buenaventura Sterilised horchata beverage prodn.
ES2040654B1 (en) * 1992-04-02 1994-05-16 Induxtra De Suministros Llorel PROCEDURE FOR OBTAINING MILK FROM DRIED FRUIT POWDER AND SHAKES.

Also Published As

Publication number Publication date
ES2095806A1 (en) 1997-02-16

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