ES8704717A1 - Horchata beverage prepn. - Google Patents

Horchata beverage prepn.

Info

Publication number
ES8704717A1
ES8704717A1 ES548293A ES548293A ES8704717A1 ES 8704717 A1 ES8704717 A1 ES 8704717A1 ES 548293 A ES548293 A ES 548293A ES 548293 A ES548293 A ES 548293A ES 8704717 A1 ES8704717 A1 ES 8704717A1
Authority
ES
Spain
Prior art keywords
horchata
prepn
beverage
ppted
chufa
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES548293A
Other languages
Spanish (es)
Other versions
ES548293A0 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ind Lacteas Cervera S A
Original Assignee
Ind Lacteas Cervera S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ind Lacteas Cervera S A filed Critical Ind Lacteas Cervera S A
Priority to ES548293A priority Critical patent/ES8704717A1/en
Publication of ES8704717A1 publication Critical patent/ES8704717A1/en
Publication of ES548293A0 publication Critical patent/ES548293A0/en
Expired legal-status Critical Current

Links

Abstract

The process consists of (a) washing chufa tubercles in a germicidal soln. in a continuous process; (b) rinsing with potable water to completely eliminate the ppted. germicide; (c) soaking for 12 hours to achieve sufficient water absorption to facilitate the trituration process; (d) grinding to a pulp with high water content; and (e) filtering through sieves to produce a milky liquid with the physical characteristics of horchata.
ES548293A 1985-10-28 1985-10-28 Horchata beverage prepn. Expired ES8704717A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES548293A ES8704717A1 (en) 1985-10-28 1985-10-28 Horchata beverage prepn.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES548293A ES8704717A1 (en) 1985-10-28 1985-10-28 Horchata beverage prepn.

Publications (2)

Publication Number Publication Date
ES8704717A1 true ES8704717A1 (en) 1987-05-01
ES548293A0 ES548293A0 (en) 1987-05-01

Family

ID=8490044

Family Applications (1)

Application Number Title Priority Date Filing Date
ES548293A Expired ES8704717A1 (en) 1985-10-28 1985-10-28 Horchata beverage prepn.

Country Status (1)

Country Link
ES (1) ES8704717A1 (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2095806A1 (en) * 1995-02-02 1997-02-16 Turrones Y Especiales Viar S A Almond-based drink and procedure for preparation thereof.
ES2111500A1 (en) * 1996-08-22 1998-03-01 Coret Monros Salvador Process to obtain a food composition based on chufas (Cyperus esculentus) and bananas, and compositions obtained
EP0824871A3 (en) * 1996-08-22 1998-04-29 Salvador Coret Monros Process to obtain food compositions based on chufas (cyperus esculentus) and bananas, and compositions obtained
ES2123447A1 (en) * 1997-02-27 1999-01-01 Coret Monros Salvador New food composition - comprises tiger nut, wheat, maize and/or cocoa, sugar, sodium caseinate, stabiliser, emulsifier and water
ES2168227A1 (en) * 2000-11-30 2002-06-01 Univ Barcelona Autonoma Liquid product of vegetable origin as milk substitute
ES2233196A1 (en) * 2003-11-19 2005-06-01 Costa Concentrados Levantinos, S.A. Production of sterile rush root beverage comprises filtration of the washed and crushed root, for addition of amylase heat resistant enzymatic complexes
ES2315099A1 (en) * 2006-05-26 2009-03-16 Alfredo Asensi Vicente Method of obtaining a feed based on chufa and product obtained with the same. (Machine-translation by Google Translate, not legally binding)
FR3064892A1 (en) * 2017-04-07 2018-10-12 Onyx Developpement Sas PREPARATION AND USE OF A STEAM HYDROLYSAT FOR A BEVERAGE

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2095806A1 (en) * 1995-02-02 1997-02-16 Turrones Y Especiales Viar S A Almond-based drink and procedure for preparation thereof.
ES2111500A1 (en) * 1996-08-22 1998-03-01 Coret Monros Salvador Process to obtain a food composition based on chufas (Cyperus esculentus) and bananas, and compositions obtained
EP0824871A3 (en) * 1996-08-22 1998-04-29 Salvador Coret Monros Process to obtain food compositions based on chufas (cyperus esculentus) and bananas, and compositions obtained
ES2123447A1 (en) * 1997-02-27 1999-01-01 Coret Monros Salvador New food composition - comprises tiger nut, wheat, maize and/or cocoa, sugar, sodium caseinate, stabiliser, emulsifier and water
ES2168227A1 (en) * 2000-11-30 2002-06-01 Univ Barcelona Autonoma Liquid product of vegetable origin as milk substitute
WO2002043504A1 (en) * 2000-11-30 2002-06-06 Universitat Autonoma De Barcelona Liquid product of vegetable origin as milk substitute
ES2233196A1 (en) * 2003-11-19 2005-06-01 Costa Concentrados Levantinos, S.A. Production of sterile rush root beverage comprises filtration of the washed and crushed root, for addition of amylase heat resistant enzymatic complexes
ES2315099A1 (en) * 2006-05-26 2009-03-16 Alfredo Asensi Vicente Method of obtaining a feed based on chufa and product obtained with the same. (Machine-translation by Google Translate, not legally binding)
FR3064892A1 (en) * 2017-04-07 2018-10-12 Onyx Developpement Sas PREPARATION AND USE OF A STEAM HYDROLYSAT FOR A BEVERAGE

Also Published As

Publication number Publication date
ES548293A0 (en) 1987-05-01

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20070120