ES2093544A1 - Installation for processing baker's dough - Google Patents

Installation for processing baker's dough

Info

Publication number
ES2093544A1
ES2093544A1 ES09202103A ES9202103A ES2093544A1 ES 2093544 A1 ES2093544 A1 ES 2093544A1 ES 09202103 A ES09202103 A ES 09202103A ES 9202103 A ES9202103 A ES 9202103A ES 2093544 A1 ES2093544 A1 ES 2093544A1
Authority
ES
Spain
Prior art keywords
dough
baker
processing
installation
tray
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09202103A
Other languages
Spanish (es)
Other versions
ES2093544B1 (en
Inventor
Felix Ruiz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES2093544A1 publication Critical patent/ES2093544A1/en
Application granted granted Critical
Publication of ES2093544B1 publication Critical patent/ES2093544B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C5/00—Dough-dividing machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough

Abstract

The invention for processing baker's dough of the type which automatically carries out weighing, dividing of the dough, and shaping of dough balls from the cut and weighed dough, is noteworthy in that it comprises between a tray (A) with rotating belts (1, 2, 3) for storing the dough, and means for weighing (D) and for cutting (E, F) the dough, a device (4) for regulating and (B) for sizing acting in relation with the said tray depending on the parameters displayed.
ES9202103A 1991-10-22 1992-10-21 BREAD MASS TREATMENT INSTALLATION. Expired - Lifetime ES2093544B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9113445A FR2682561B1 (en) 1991-10-22 1991-10-22 BAKERY DOUGH TREATMENT PLANT.

Publications (2)

Publication Number Publication Date
ES2093544A1 true ES2093544A1 (en) 1996-12-16
ES2093544B1 ES2093544B1 (en) 1997-07-01

Family

ID=9418494

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9202103A Expired - Lifetime ES2093544B1 (en) 1991-10-22 1992-10-21 BREAD MASS TREATMENT INSTALLATION.

Country Status (2)

Country Link
ES (1) ES2093544B1 (en)
FR (1) FR2682561B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2149711A1 (en) * 1998-10-09 2000-11-01 Rodriguez Y Solis S L Dispensing and subdivision technique for edible paste dough includes continuous extrusion, and segmenting of specific proportions of the extruded strip, for further processing

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3748073A (en) * 1971-06-30 1973-07-24 F Lankford Dough sheeter
ES417437A1 (en) * 1972-08-11 1976-03-01 Ruiz Ruiz Installation of weighing, division and mass conforming for use in bakeries. (Machine-translation by Google Translate, not legally binding)
ES466171A2 (en) * 1978-01-04 1978-11-01 Martinez Ferres Ramon A weighing and dividing mass of bread mass (Machine-translation by Google Translate, not legally binding)
FR2477378A1 (en) * 1980-03-06 1981-09-11 Puma Bakery gravimetric process and installation for dividing dough pieces - of accurately controlled wt. at high prodn. rate
EP0161076A1 (en) * 1984-04-09 1985-11-13 Rheon Automatic Machinery Co. Ltd. Apparatus and method for continuously producing a strip of dough having substantially constant transverse dimensions and flow rate
EP0415714A1 (en) * 1989-08-28 1991-03-06 Rheon Automatic Machinery Co. Ltd. A method and apparatus for quantitatively dividing bread dough

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE193492C (en) *

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3748073A (en) * 1971-06-30 1973-07-24 F Lankford Dough sheeter
ES417437A1 (en) * 1972-08-11 1976-03-01 Ruiz Ruiz Installation of weighing, division and mass conforming for use in bakeries. (Machine-translation by Google Translate, not legally binding)
ES466171A2 (en) * 1978-01-04 1978-11-01 Martinez Ferres Ramon A weighing and dividing mass of bread mass (Machine-translation by Google Translate, not legally binding)
FR2477378A1 (en) * 1980-03-06 1981-09-11 Puma Bakery gravimetric process and installation for dividing dough pieces - of accurately controlled wt. at high prodn. rate
EP0161076A1 (en) * 1984-04-09 1985-11-13 Rheon Automatic Machinery Co. Ltd. Apparatus and method for continuously producing a strip of dough having substantially constant transverse dimensions and flow rate
EP0415714A1 (en) * 1989-08-28 1991-03-06 Rheon Automatic Machinery Co. Ltd. A method and apparatus for quantitatively dividing bread dough

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2149711A1 (en) * 1998-10-09 2000-11-01 Rodriguez Y Solis S L Dispensing and subdivision technique for edible paste dough includes continuous extrusion, and segmenting of specific proportions of the extruded strip, for further processing

Also Published As

Publication number Publication date
FR2682561B1 (en) 1999-10-01
ES2093544B1 (en) 1997-07-01
FR2682561A1 (en) 1993-04-23

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