ES2088753A1 - Spinach sauce. - Google Patents

Spinach sauce.

Info

Publication number
ES2088753A1
ES2088753A1 ES09500443A ES9500443A ES2088753A1 ES 2088753 A1 ES2088753 A1 ES 2088753A1 ES 09500443 A ES09500443 A ES 09500443A ES 9500443 A ES9500443 A ES 9500443A ES 2088753 A1 ES2088753 A1 ES 2088753A1
Authority
ES
Spain
Prior art keywords
sauce
spinach
per cent
salt
fermented milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09500443A
Other languages
Spanish (es)
Other versions
ES2088753B1 (en
Inventor
Sarparast Saeid Behniya
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09500443A priority Critical patent/ES2088753B1/en
Publication of ES2088753A1 publication Critical patent/ES2088753A1/en
Application granted granted Critical
Publication of ES2088753B1 publication Critical patent/ES2088753B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Spinach sauce. The sauce in question is obtained from cooked spinach, salt, fermented milk and crushed or grated garlic by mixing the ingredients thereof in a vessel, these being present in the following percentages by weight: - Spinach, between 20 and 35 per cent. - Garlic, between 5 and 15 per cent. - Fermented milk, between 55 and 70 per cent. - Salt, between 0.5 and 1.5 per cent. Said sauce can be used both in the home and in the food industry and hotel and catering industry.
ES09500443A 1995-02-28 1995-02-28 SPINACH SAUCE. Expired - Lifetime ES2088753B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09500443A ES2088753B1 (en) 1995-02-28 1995-02-28 SPINACH SAUCE.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09500443A ES2088753B1 (en) 1995-02-28 1995-02-28 SPINACH SAUCE.

Publications (2)

Publication Number Publication Date
ES2088753A1 true ES2088753A1 (en) 1996-08-16
ES2088753B1 ES2088753B1 (en) 1997-03-01

Family

ID=8289682

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09500443A Expired - Lifetime ES2088753B1 (en) 1995-02-28 1995-02-28 SPINACH SAUCE.

Country Status (1)

Country Link
ES (1) ES2088753B1 (en)

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Base de Datos WPIL, n‘ acceso 91-104737(15), Derwent Publications Ltd., London, GB, & JP 03039066 A (KOGOME KK) 20.02.91 *

Also Published As

Publication number Publication date
ES2088753B1 (en) 1997-03-01

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