ES2087042B1 - Formula para la fabricacion de masas de panaderia por ejemplo para rosquilletas. - Google Patents
Formula para la fabricacion de masas de panaderia por ejemplo para rosquilletas.Info
- Publication number
- ES2087042B1 ES2087042B1 ES09402598A ES9402598A ES2087042B1 ES 2087042 B1 ES2087042 B1 ES 2087042B1 ES 09402598 A ES09402598 A ES 09402598A ES 9402598 A ES9402598 A ES 9402598A ES 2087042 B1 ES2087042 B1 ES 2087042B1
- Authority
- ES
- Spain
- Prior art keywords
- masses
- manufacture
- donuts
- bakery
- formula
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 235000012489 doughnuts Nutrition 0.000 title abstract 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 4
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 abstract 2
- 235000010323 ascorbic acid Nutrition 0.000 abstract 2
- 239000011668 ascorbic acid Substances 0.000 abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 108010068370 Glutens Proteins 0.000 abstract 1
- 244000020551 Helianthus annuus Species 0.000 abstract 1
- 235000003222 Helianthus annuus Nutrition 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 229960005070 ascorbic acid Drugs 0.000 abstract 1
- 239000001506 calcium phosphate Substances 0.000 abstract 1
- 239000008121 dextrose Substances 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000008476 powdered milk Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 210000002966 serum Anatomy 0.000 abstract 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
COMPOSICION PARA LA FABRICACION DE MASAS DE PANADERIA, POR EJEMPLO PARA ROSQUILLETAS. CONSISTE EN LA OBTENCION DE UNA MASA FORMADA POR HARINAS DE TRIGO INTEGRAL, DE CENTENO, DE GLUTEN DE TRIGO, DE SOJA, DE ARROZ, GIRASOL, DE LINO, SALVADO DE TRIGO, SAL DE SORGO, DE MAIZ, DE MALTA, Y DE MATERIAS COMO GRASA VEGETAL, DEXTROSA, SUERO DE LECHE EN POLVO, ACEITE VEGETAL, LEVADURA, BICARBONATO SODICO Y MEJORANTES, POR EJEMPLO ACIDOS GRASOS (E472E), ACIDO ASCORBICO (E-300), ALFA-AMILASA Y HARINA DE SOJA Y ANTIAPELMAZANTES (E-170, E-341), EN PROPORCIONES ESPECIFICADAS. DE APLICACION EN LA FABRICACION DE MASAS, POR EJEMPLO PARA ROSQUILLETAS.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES09402598A ES2087042B1 (es) | 1994-12-20 | 1994-12-20 | Formula para la fabricacion de masas de panaderia por ejemplo para rosquilletas. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES09402598A ES2087042B1 (es) | 1994-12-20 | 1994-12-20 | Formula para la fabricacion de masas de panaderia por ejemplo para rosquilletas. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2087042A1 ES2087042A1 (es) | 1996-07-01 |
| ES2087042B1 true ES2087042B1 (es) | 1997-02-16 |
Family
ID=8288316
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES09402598A Expired - Fee Related ES2087042B1 (es) | 1994-12-20 | 1994-12-20 | Formula para la fabricacion de masas de panaderia por ejemplo para rosquilletas. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2087042B1 (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH696104A5 (de) * | 2004-10-12 | 2006-12-29 | Dambach Ag | Mehlmischung und aus dieser Mehlmischung hergestelltes Brot. |
| EP2096928B1 (en) * | 2006-08-22 | 2015-05-20 | DuPont Nutrition Biosciences ApS | Dough composition comprising rye flour, gluten and optionally a gluten strengthener, and baked products prepared from said dough composition |
| RU2620643C2 (ru) * | 2011-12-21 | 2017-05-29 | Нестек С.А. | Продукты из теста, имеющие структуру с открытыми ячейками, и способы их изготовления |
-
1994
- 1994-12-20 ES ES09402598A patent/ES2087042B1/es not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ES2087042A1 (es) | 1996-07-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EC2A | Search report published |
Date of ref document: 19941220 Kind code of ref document: B1 Effective date: 19941220 |
|
| PC2A | Transfer of patent |
Owner name: MANUEL BELTRAN BUENO |
|
| FD1A | Patent lapsed |
Effective date: 20100528 |