ES2078473T3 - Procedimiento de control automatico de la fermentacion en los mostos de uva. - Google Patents

Procedimiento de control automatico de la fermentacion en los mostos de uva.

Info

Publication number
ES2078473T3
ES2078473T3 ES91402156T ES91402156T ES2078473T3 ES 2078473 T3 ES2078473 T3 ES 2078473T3 ES 91402156 T ES91402156 T ES 91402156T ES 91402156 T ES91402156 T ES 91402156T ES 2078473 T3 ES2078473 T3 ES 2078473T3
Authority
ES
Spain
Prior art keywords
fermentation
automatic control
control procedure
grape musts
grape
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91402156T
Other languages
English (en)
Spanish (es)
Inventor
Jean-Marie Sablayrolles
Marina Bely
Pierre Barre
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
Original Assignee
Institut National de la Recherche Agronomique INRA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institut National de la Recherche Agronomique INRA filed Critical Institut National de la Recherche Agronomique INRA
Application granted granted Critical
Publication of ES2078473T3 publication Critical patent/ES2078473T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
ES91402156T 1990-08-03 1991-07-31 Procedimiento de control automatico de la fermentacion en los mostos de uva. Expired - Lifetime ES2078473T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9009995A FR2665458A1 (fr) 1990-08-03 1990-08-03 Procede de controle automatique de la fermentation dans les mouts de raisin.

Publications (1)

Publication Number Publication Date
ES2078473T3 true ES2078473T3 (es) 1995-12-16

Family

ID=9399432

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91402156T Expired - Lifetime ES2078473T3 (es) 1990-08-03 1991-07-31 Procedimiento de control automatico de la fermentacion en los mostos de uva.

Country Status (4)

Country Link
EP (1) EP0469998B1 (enExample)
DE (1) DE69113168T2 (enExample)
ES (1) ES2078473T3 (enExample)
FR (1) FR2665458A1 (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69625933T2 (de) * 1995-10-18 2003-05-15 Rymco (Pty) Ltd., Johannesburg Verfahren zur herstellung eines alkoholisches getränk durch fermentation und fermentationstestsatz zur durchführung des verfahrens
EP1325952A1 (en) * 2001-12-31 2003-07-09 Monari Federzoni S.p.A. Food products based on fruits and a process for their production
DE102005015530A1 (de) * 2005-04-04 2006-10-05 Leo Kübler GmbH Thermometer-Aräometerfabrik Verfahren und Vorrichtung zum Überwachen eines Gärvorgangs

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4064015A (en) * 1975-05-12 1977-12-20 New Brunswick Scientific Co., Inc. Control of biosynthesis in submerged culture
JPH078231B2 (ja) * 1985-03-25 1995-02-01 株式会社日立製作所 培養制御方法及び培養制御装置
FR2606514B1 (fr) * 1986-11-12 1990-04-20 Agronomique Inst Nat Rech Procede de prevision et de controle en ligne des fermentations alcooliques et dispositif pour sa mise en oeuvre

Also Published As

Publication number Publication date
FR2665458B1 (enExample) 1993-02-26
EP0469998B1 (fr) 1995-09-20
FR2665458A1 (fr) 1992-02-07
DE69113168T2 (de) 1996-02-15
DE69113168D1 (de) 1995-10-26
EP0469998A1 (fr) 1992-02-05

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