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Individual
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Priority to ES206418ApriorityCriticalpatent/ES206418A1/en
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Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
Procedure to obtain cremor characterized because 1000 kgs. Of roasted faeces which contain 17 2% of total tartaric acid are taken to a suitable container where they are mixed with 1500 liters of water and in 250 liters of hydrochloric acid of 21º b (33%) subjecting all this to heating at a temperature of 1 70ºC by constantly stirring the contents of the container and then separating said liquid by decanting or using a filter-press with which about 750 liters of liquor is collected which is used for the obtaining the cremor. (Machine-translation by Google Translate, not legally binding)
ES206418A1952-11-221952-11-22A procedure to obtain cremor (Machine-translation by Google Translate, not legally binding)
ExpiredES206418A1
(en)