ES2057907T3 - Procedimiento para la obtencion de zumos de frutas y hortalizas de turbidez natural. - Google Patents

Procedimiento para la obtencion de zumos de frutas y hortalizas de turbidez natural.

Info

Publication number
ES2057907T3
ES2057907T3 ES91912415T ES91912415T ES2057907T3 ES 2057907 T3 ES2057907 T3 ES 2057907T3 ES 91912415 T ES91912415 T ES 91912415T ES 91912415 T ES91912415 T ES 91912415T ES 2057907 T3 ES2057907 T3 ES 2057907T3
Authority
ES
Spain
Prior art keywords
fruit
fruits
vegetables
procedure
sinfin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91912415T
Other languages
English (en)
Inventor
Bernd Nagel
Ernst Wilhelm Bott
Wolfgang Gunnewig
Karl Wucherpfennig
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEA Mechanical Equipment GmbH
Original Assignee
Westfalia Separator GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6413029&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2057907(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Westfalia Separator GmbH filed Critical Westfalia Separator GmbH
Application granted granted Critical
Publication of ES2057907T3 publication Critical patent/ES2057907T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

EN EL PROCESO DESCRITO LA PULPA OBTENIDA DEL MATERIAL APLASTADO SE SEPARA ENTRE LAS PARTICULAS DE PULPA Y EL ZUMO EN UNA CENTRIFUGADORA DE TORNILLO SINFIN TOTALMENTE CERRADA. LA SEPARACION DE LAS PARTICULAS DE PULPA DE FRUTO INSOLUBLES EN LA CENTRIFUGADORA DE TORNILLO SINFIN COMPLETAMENTE CERRADA SUCEDE INMEDIATAMENTE DESPUES DEL APLASTAMIENTO DEL FRUTO, QUE ES SEGUIDA INMEDIATAMENTE POR LA INTERACCION DE LAS ENZIMAS PECTOLITICAS DEL PROPIO FRUTO Y DE LAS OXIDASAS POLIFENOL MEDIANTE CALENTAMIENTO DEL ZUMO OBTENIDO DE LA CENTRIFUGADORA DEL TORNILLO SINFIN. ESTO HACE POSIBLE LA PRODUCCION DEL ZUMO ENTURBIADO NATURAL SIN ALTERACION ENZIMATICA DE LOS COMPONENTES DEL FRUTO PORQUE EL PROCESO DE PRENSADO SUCEDE SOLO POCOS SEGUNDOS DESPUES DE LA DESCOMPOSICION VIRTUALMENTE NO ENZIMATICA Y SIN QUE TENGA LUGAR REACCIONES DE CONVERSIONES.
ES91912415T 1990-08-28 1991-07-09 Procedimiento para la obtencion de zumos de frutas y hortalizas de turbidez natural. Expired - Lifetime ES2057907T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4027101 1990-08-28

Publications (1)

Publication Number Publication Date
ES2057907T3 true ES2057907T3 (es) 1994-10-16

Family

ID=6413029

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91912415T Expired - Lifetime ES2057907T3 (es) 1990-08-28 1991-07-09 Procedimiento para la obtencion de zumos de frutas y hortalizas de turbidez natural.

Country Status (10)

Country Link
EP (1) EP0545944B1 (es)
JP (1) JP2603019B2 (es)
AR (1) AR247664A1 (es)
AT (1) ATE109957T1 (es)
AU (1) AU8103191A (es)
DE (1) DE59102581D1 (es)
ES (1) ES2057907T3 (es)
HU (1) HU219989B (es)
PL (1) PL169091B1 (es)
WO (1) WO1992003067A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0642744B1 (de) * 1993-08-07 1997-10-22 Eckes Aktiengesellschaft Verfahren zur Herstellung von trubstabilen, naturtrüben Fruchtgetränken sowie danach hergestelltes Fruchtgetränk
US5585128A (en) * 1995-06-07 1996-12-17 Welch Foods Inc. Process for the preparation of stable white grape juice
DE10022892C1 (de) * 2000-05-10 2001-10-18 Westfalia Separator Food Tec G Verfahren zur Gewinnung von Obst- und Gemüsesäften
DE10335191B3 (de) * 2003-07-30 2005-05-19 Westfalia Separator Ag Verfahren und Vorrichtung zur Einstellung des Trubgehaltes eines Getränks
DE102005037005A1 (de) † 2005-08-05 2007-02-15 Kurt Mohr Verfahren und Vorrichtung zur Herstellung von Frucht-oder Gemüsesaft
DE102011084013A1 (de) 2011-10-05 2013-04-11 Anneliese F. Lorenz Verfahren zur Haltbarmachung von Nahrungspflanzen
AT511976B1 (de) 2011-10-11 2013-06-15 Agrana Juice Holding Gmbh Verfahren zur herstellung von apfeltrester

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2253465A1 (en) * 1973-12-10 1975-07-04 Frusuma Europ Turbidity agent for beverages - obtd. by e.g. ultra-filtration of fruit juice free of oversize particles
FR2462877A1 (fr) * 1979-08-06 1981-02-20 Alfa Laval Sa Procede et installation d'obtention de jus naturel concentre de sirupage.
US4335143A (en) * 1980-09-30 1982-06-15 General Foods Corporation Dried albedo clouding agent and process therefor
US4518621A (en) * 1983-06-02 1985-05-21 Brown International Corporation Method and apparatus for finishing juices from fruits and vegetables and the like
DE3817689A1 (de) * 1988-05-25 1989-12-07 Krauss Maffei Ag Verfahren und vorrichtung zur saftgewinnung

Also Published As

Publication number Publication date
PL169091B1 (pl) 1996-05-31
HU219989B (hu) 2001-10-28
JP2603019B2 (ja) 1997-04-23
HUT62443A (en) 1993-05-28
AU8103191A (en) 1992-03-17
EP0545944A1 (de) 1993-06-16
ATE109957T1 (de) 1994-09-15
AR247664A1 (es) 1995-03-31
EP0545944B1 (de) 1994-08-17
WO1992003067A1 (de) 1992-03-05
JPH06500009A (ja) 1994-01-06
DE59102581D1 (de) 1994-09-22

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