ES2053954T3 - Procedimiento para la preparacion de proteinas hidrolizadas mejoradas. - Google Patents
Procedimiento para la preparacion de proteinas hidrolizadas mejoradas.Info
- Publication number
- ES2053954T3 ES2053954T3 ES89202369T ES89202369T ES2053954T3 ES 2053954 T3 ES2053954 T3 ES 2053954T3 ES 89202369 T ES89202369 T ES 89202369T ES 89202369 T ES89202369 T ES 89202369T ES 2053954 T3 ES2053954 T3 ES 2053954T3
- Authority
- ES
- Spain
- Prior art keywords
- procedure
- preparation
- hydrolyzed proteins
- improved
- impregnation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000034 method Methods 0.000 title abstract 3
- 102000004169 proteins and genes Human genes 0.000 title abstract 2
- 108090000623 proteins and genes Proteins 0.000 title abstract 2
- 238000005470 impregnation Methods 0.000 abstract 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 239000011148 porous material Substances 0.000 abstract 2
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 230000015556 catabolic process Effects 0.000 abstract 1
- 238000004587 chromatography analysis Methods 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 238000001256 steam distillation Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/325—Working-up of proteins for foodstuffs by hydrolysis using chemical agents of casein
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Peptides Or Proteins (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP88202087 | 1988-09-26 | ||
| GB888824242A GB8824242D0 (en) | 1988-10-17 | 1988-10-17 | Chemical process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2053954T3 true ES2053954T3 (es) | 1994-08-01 |
Family
ID=26115336
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES89202369T Expired - Lifetime ES2053954T3 (es) | 1988-09-26 | 1989-09-20 | Procedimiento para la preparacion de proteinas hidrolizadas mejoradas. |
Country Status (8)
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USH989H (en) | 1990-07-13 | 1991-11-05 | A. E. Staley Manufacturing Co. | Purification of hydrolyzed protein by extraction |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GR861162B (en) * | 1985-05-06 | 1986-09-01 | Unilever Nv | Improved protein hydrolysate |
| CH668163A5 (fr) * | 1985-11-25 | 1988-12-15 | Nestle Sa | Procede de fabrication d'un condiment. |
-
1989
- 1989-09-20 ES ES89202369T patent/ES2053954T3/es not_active Expired - Lifetime
- 1989-09-20 EP EP89202369A patent/EP0361597B1/en not_active Expired - Lifetime
- 1989-09-20 DE DE8989202369T patent/DE68905561T2/de not_active Expired - Fee Related
- 1989-09-25 NO NO89893795A patent/NO893795L/no unknown
- 1989-09-25 AU AU41768/89A patent/AU620443B2/en not_active Ceased
- 1989-09-26 JP JP1248240A patent/JPH02135057A/ja active Pending
- 1989-09-26 MX MX017697A patent/MX170608B/es unknown
- 1989-09-26 IN IN263/BOM/89A patent/IN170703B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE68905561T2 (de) | 1993-07-29 |
| EP0361597B1 (en) | 1993-03-24 |
| MX170608B (es) | 1993-09-01 |
| AU4176889A (en) | 1990-03-29 |
| NO893795L (no) | 1990-03-27 |
| AU620443B2 (en) | 1992-02-20 |
| JPH02135057A (ja) | 1990-05-23 |
| EP0361597A1 (en) | 1990-04-04 |
| NO893795D0 (no) | 1989-09-25 |
| DE68905561D1 (de) | 1993-04-29 |
| IN170703B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1992-05-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
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