ES2044625T3 - Metodo y dispositivo para mejorar la separacion continua de la leche fermentada de suero cuajo. - Google Patents
Metodo y dispositivo para mejorar la separacion continua de la leche fermentada de suero cuajo.Info
- Publication number
- ES2044625T3 ES2044625T3 ES91101225T ES91101225T ES2044625T3 ES 2044625 T3 ES2044625 T3 ES 2044625T3 ES 91101225 T ES91101225 T ES 91101225T ES 91101225 T ES91101225 T ES 91101225T ES 2044625 T3 ES2044625 T3 ES 2044625T3
- Authority
- ES
- Spain
- Prior art keywords
- stream
- dry matter
- matter content
- curd
- feed stream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J11/00—Apparatus for treating milk
- A01J11/10—Separating milk from cream
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/11—Separating whey from curds; Washing the curds
- A01J25/111—Separating whey from curds; Washing the curds by continuous separation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D37/00—Processes of filtration
- B01D37/04—Controlling the filtration
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE4002638A DE4002638A1 (de) | 1990-01-30 | 1990-01-30 | Verfahren und einrichtung zur verbesserten kontinuierlichen trennung eines stroms fluessiger oder pastoeser massen |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2044625T3 true ES2044625T3 (es) | 1994-01-01 |
Family
ID=6399048
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES91101225T Expired - Lifetime ES2044625T3 (es) | 1990-01-30 | 1991-01-30 | Metodo y dispositivo para mejorar la separacion continua de la leche fermentada de suero cuajo. |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0440208B1 (de) |
AT (1) | ATE91384T1 (de) |
DE (2) | DE4002638A1 (de) |
ES (1) | ES2044625T3 (de) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5470595A (en) * | 1994-02-22 | 1995-11-28 | Kraft General Foods R&D, Inc. | Method and system for processing cheese |
DE102004035215B4 (de) * | 2004-07-21 | 2007-12-27 | Westfalia Separator Ag | Verfahren zur Regelung des Trockenmassegehaltes von Konzentraten bei der Frischkäseherstellung |
DE102004048588B4 (de) * | 2004-10-04 | 2007-04-26 | Westfalia Separator Ag | Verfahren und Vorrichtung zur Herstellung eines Frischkäsekonzentrates mit hohem Trockenmassegehalt |
DE102006059713A1 (de) | 2006-12-18 | 2008-06-19 | Westfalia Separator Ag | Verfahren zur Herstellung von Käse |
DE102021108269A1 (de) | 2021-03-31 | 2022-10-06 | Gea Westfalia Separator Group Gmbh | Verfahren zur Einstellung des Trockenmassegehalts von Konzentraten bei der Quarkherstellung und Vorrichtung zur Ausführung des Verfahrens |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1773866A1 (de) * | 1968-07-19 | 1971-12-02 | Kyffhaeuserhuette Artern Veb M | Anordnung zur kontinuierlichen Wassergehaltsbestimmung unter Ausnutzung der Mikrowellenreflexion |
GB1280534A (en) * | 1969-05-31 | 1972-07-05 | British Titan Ltd | Filtration control |
SE374989B (de) * | 1973-05-29 | 1975-04-07 | Alfa Laval Ab | |
DE2340130C3 (de) * | 1973-08-08 | 1979-08-09 | Bayer Ag, 5090 Leverkusen | Verfahren zur Bestimmung des Wassergehaltes von dünnen, flächenhaften Materialien |
FR2480086A1 (fr) * | 1980-04-11 | 1981-10-16 | Tecnal Sa | Procede et installation pour mesurer et ajuster automatiquement en continu la teneur en eau, en matiere grasse, en matieres laitieres non grasses (proteines et lactose), en sel, du beurre et des cailles de fromagerie |
DE3238462A1 (de) * | 1982-10-16 | 1984-04-19 | Gea Ahlborn Gmbh & Co Kg, 3203 Sarstedt | Verfahren zur kontinuierlichen einstellung des fettgehaltes von rahm |
DE8816457U1 (de) | 1988-06-09 | 1989-08-10 | Kraft Europe R & D, Inc. Zweigniederlassung Muenchen, 8000 Muenchen, De |
-
1990
- 1990-01-30 DE DE4002638A patent/DE4002638A1/de not_active Ceased
-
1991
- 1991-01-30 ES ES91101225T patent/ES2044625T3/es not_active Expired - Lifetime
- 1991-01-30 EP EP91101225A patent/EP0440208B1/de not_active Expired - Lifetime
- 1991-01-30 AT AT91101225T patent/ATE91384T1/de not_active IP Right Cessation
- 1991-01-30 DE DE9191101225T patent/DE59100181D1/de not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DE4002638A1 (de) | 1991-08-08 |
EP0440208A1 (de) | 1991-08-07 |
ATE91384T1 (de) | 1993-07-15 |
EP0440208B1 (de) | 1993-07-14 |
DE59100181D1 (de) | 1993-08-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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