ES2044625T3 - Metodo y dispositivo para mejorar la separacion continua de la leche fermentada de suero cuajo. - Google Patents

Metodo y dispositivo para mejorar la separacion continua de la leche fermentada de suero cuajo.

Info

Publication number
ES2044625T3
ES2044625T3 ES91101225T ES91101225T ES2044625T3 ES 2044625 T3 ES2044625 T3 ES 2044625T3 ES 91101225 T ES91101225 T ES 91101225T ES 91101225 T ES91101225 T ES 91101225T ES 2044625 T3 ES2044625 T3 ES 2044625T3
Authority
ES
Spain
Prior art keywords
stream
dry matter
matter content
curd
feed stream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91101225T
Other languages
English (en)
Inventor
Ahmet Dr-Ing Anbarci
Joseph Dr-Ing Nassauer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gen Foods Kraft R & D
Kraft Foods R&D Inc Deutschland
Original Assignee
Gen Foods Kraft R & D
Kraft General Foods R&D Inc Deutschland
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Kraft R & D, Kraft General Foods R&D Inc Deutschland filed Critical Gen Foods Kraft R & D
Application granted granted Critical
Publication of ES2044625T3 publication Critical patent/ES2044625T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J11/00—Apparatus for treating milk
    • A01J11/10—Separating milk from cream
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/111—Separating whey from curds; Washing the curds by continuous separation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D37/00—Processes of filtration
    • B01D37/04—Controlling the filtration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

EN LA SEPARACION CONTINUADA DE UNA AFLUENCIA DE LECHE ACIDIFICADA EN UNA CORRIENTE QUEBRADA CASEOSA Y UNA CORRIENTE DE SUERO CON AYUDA DE UN DISPOSITIVO DE SEPARACION (14, 114), EL CONTENIDO DE LA MASA SECA DE LA AFLUENCIA ES MEDIDO ININTERRUMPIDAMENTE Y AJUSTADO UN MEDIO DE AJUSTE PARA LA GRADUACION DEL CONTENIDO DE LA MASA SECA EN LA CORRIENTE QUEBRADA CASEOSA, TENIENDO EN CUENTA QUE EL VALOR DE MEDICION REPRESENTADO DEL CONTENIDO DE LA MASA SECA EN LA AFLUENCIA SE HALLA ININTERRUMPIDAMENTE EN SENTIDO A LA ESTABILIZACION DEL CONTENIDO DE LA MASA SECA; ADEMAS PARA LA DETERMINACION INDEPENDIENTE DEL CONTENIDO DE AIRE Y GAS DEL CONTENIDO DE LA MASA SECA DE LA AFLUENCIA, SE LLEVARA A CABO JUNTO A LA MEDICION DE TRANSMISION DE MICROONDAS, UNA MEDICION DE LA DENSIDAD ADICIONAL.
ES91101225T 1990-01-30 1991-01-30 Metodo y dispositivo para mejorar la separacion continua de la leche fermentada de suero cuajo. Expired - Lifetime ES2044625T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4002638A DE4002638A1 (de) 1990-01-30 1990-01-30 Verfahren und einrichtung zur verbesserten kontinuierlichen trennung eines stroms fluessiger oder pastoeser massen

Publications (1)

Publication Number Publication Date
ES2044625T3 true ES2044625T3 (es) 1994-01-01

Family

ID=6399048

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91101225T Expired - Lifetime ES2044625T3 (es) 1990-01-30 1991-01-30 Metodo y dispositivo para mejorar la separacion continua de la leche fermentada de suero cuajo.

Country Status (4)

Country Link
EP (1) EP0440208B1 (es)
AT (1) ATE91384T1 (es)
DE (2) DE4002638A1 (es)
ES (1) ES2044625T3 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5470595A (en) * 1994-02-22 1995-11-28 Kraft General Foods R&D, Inc. Method and system for processing cheese
DE102004035215B4 (de) * 2004-07-21 2007-12-27 Westfalia Separator Ag Verfahren zur Regelung des Trockenmassegehaltes von Konzentraten bei der Frischkäseherstellung
DE102004048588B4 (de) * 2004-10-04 2007-04-26 Westfalia Separator Ag Verfahren und Vorrichtung zur Herstellung eines Frischkäsekonzentrates mit hohem Trockenmassegehalt
DE102006059713A1 (de) 2006-12-18 2008-06-19 Westfalia Separator Ag Verfahren zur Herstellung von Käse
DE102021108269A1 (de) 2021-03-31 2022-10-06 Gea Westfalia Separator Group Gmbh Verfahren zur Einstellung des Trockenmassegehalts von Konzentraten bei der Quarkherstellung und Vorrichtung zur Ausführung des Verfahrens

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1773866A1 (de) * 1968-07-19 1971-12-02 Kyffhaeuserhuette Artern Veb M Anordnung zur kontinuierlichen Wassergehaltsbestimmung unter Ausnutzung der Mikrowellenreflexion
GB1280534A (en) * 1969-05-31 1972-07-05 British Titan Ltd Filtration control
SE374989B (es) * 1973-05-29 1975-04-07 Alfa Laval Ab
DE2340130C3 (de) * 1973-08-08 1979-08-09 Bayer Ag, 5090 Leverkusen Verfahren zur Bestimmung des Wassergehaltes von dünnen, flächenhaften Materialien
FR2480086A1 (fr) * 1980-04-11 1981-10-16 Tecnal Sa Procede et installation pour mesurer et ajuster automatiquement en continu la teneur en eau, en matiere grasse, en matieres laitieres non grasses (proteines et lactose), en sel, du beurre et des cailles de fromagerie
DE3238462A1 (de) * 1982-10-16 1984-04-19 Gea Ahlborn Gmbh & Co Kg, 3203 Sarstedt Verfahren zur kontinuierlichen einstellung des fettgehaltes von rahm
DE8816457U1 (es) 1988-06-09 1989-08-10 Kraft Europe R & D, Inc. Zweigniederlassung Muenchen, 8000 Muenchen, De

Also Published As

Publication number Publication date
DE4002638A1 (de) 1991-08-08
EP0440208A1 (de) 1991-08-07
ATE91384T1 (de) 1993-07-15
EP0440208B1 (de) 1993-07-14
DE59100181D1 (de) 1993-08-19

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