ES2039288T3 - Producto de goma de mascar estabilizado y metodo para su elaboracion. - Google Patents

Producto de goma de mascar estabilizado y metodo para su elaboracion.

Info

Publication number
ES2039288T3
ES2039288T3 ES198888810512T ES88810512T ES2039288T3 ES 2039288 T3 ES2039288 T3 ES 2039288T3 ES 198888810512 T ES198888810512 T ES 198888810512T ES 88810512 T ES88810512 T ES 88810512T ES 2039288 T3 ES2039288 T3 ES 2039288T3
Authority
ES
Spain
Prior art keywords
chewing gum
product
apm
parts
elaboration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198888810512T
Other languages
English (en)
Inventor
Zdravko Dokuzovic
Zoltan Bodor
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Warner Lambert Co LLC
Original Assignee
Warner Lambert Co LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co LLC filed Critical Warner Lambert Co LLC
Application granted granted Critical
Publication of ES2039288T3 publication Critical patent/ES2039288T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
    • A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

SE DESCRIBE UN PRODUCTO DE GOMA DE MASCAR ESTABILIZADO, QUE CONTIENE UN EDULCORANTE DERIVADO DEL ACIDO L-ASPARTICO, Y EL METODO PARA FABRICARLO. EL PRODUCTO DE GOMA DE MASCAR CONSTA DE DOS PARTES POR LO MENOS, UNA DE LAS CUALES CONTIENE ASPARTAMO (APM) COMO EDULCORANTE ARTIFICIAL BAJO EN CALORIAS. UNA SEGUNDA PARTE PUEDE CONTENER UNA GOMA BASE Y AGENTES SAZONANTES, PREFERIBLEMENTE SAZONANTES ALDEHIDICOS. LAS PARTES SE COLOCAN EN LADOS OPUESTOS DE UNA PELICULA SEPARADORA PROTECTORA, QUE ESTA SITUADA ENTRE LAS DOS PARTES, CON LO QUE EL CONTACTO ENTRE EL APM Y LOS SAZONANTES DE LA SEGUNDA PORCION SE DISMINUYE COSIDERABLEMENTE. LA ESTABILIDAD DEL APM Y, CONSIGUIENTEMENTE, DEL PRODUCTO DE GOMA DE MASCAR, SE HALLA NOTABLEMENTE AUMENTADA.
ES198888810512T 1987-07-30 1988-07-25 Producto de goma de mascar estabilizado y metodo para su elaboracion. Expired - Lifetime ES2039288T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/079,861 US4822622A (en) 1987-07-30 1987-07-30 Stabilized chewing gum product and method of making same

Publications (1)

Publication Number Publication Date
ES2039288T3 true ES2039288T3 (es) 1993-09-16

Family

ID=22153272

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198888810512T Expired - Lifetime ES2039288T3 (es) 1987-07-30 1988-07-25 Producto de goma de mascar estabilizado y metodo para su elaboracion.

Country Status (13)

Country Link
US (1) US4822622A (es)
EP (1) EP0302024B1 (es)
JP (1) JPS6443152A (es)
AR (1) AR243733A1 (es)
AU (1) AU599496B2 (es)
DE (1) DE3867364D1 (es)
EG (1) EG18712A (es)
ES (1) ES2039288T3 (es)
GR (1) GR3003498T3 (es)
MX (1) MX166583B (es)
PH (1) PH24898A (es)
PT (1) PT88134B (es)
ZA (1) ZA884564B (es)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1990011020A1 (en) * 1989-03-28 1990-10-04 Wm. Wrigley Jr. Company Improved alitame stability in chewing gum by encapsulation
EP0416093B1 (en) * 1989-03-28 1994-06-15 Wm. Wrigley Jr. Company Chewing gum with longer lasting sweetness using alitame
WO1990011019A1 (en) * 1989-03-28 1990-10-04 Wm. Wrigley Jr. Company Storage stable chewing gum containing alitame
US5139797A (en) * 1990-04-27 1992-08-18 Leaf, Inc. Stabilized sweetener compositions, chewing gum compositions containing same and methods for their preparation
US5145696A (en) * 1991-05-15 1992-09-08 Wm. Wrigley Jr. Company Chewing gum with gum base in rolling compound
US5175009A (en) * 1991-10-17 1992-12-29 Wm. Wrigley Jr. Company Stabilized chewing gum containing acidified humectant
US5286502A (en) * 1992-04-21 1994-02-15 Wm. Wrigley Jr. Company Use of edible film to prolong chewing gum shelf life
AU703807B2 (en) * 1996-03-14 1999-04-01 Wm. Wrigley Jr. Company Chewing gum containing gum talha
US20030196742A1 (en) * 1997-02-07 2003-10-23 Weder Donald E. Synthetic decorative moss simulating Spanish moss and method for making same
US20040076732A1 (en) * 1997-04-07 2004-04-22 James Cook University Food grade wax and process for preparing same
WO1999017618A1 (en) * 1997-10-07 1999-04-15 Wm. Wrigley Jr. Company Chewing gum containing arabinogalactan
US6468196B1 (en) * 1998-07-09 2002-10-22 Southpac Trust International, Inc. Synthetic decorative grass simulating Spanish moss and method for making same
EP1119260A4 (en) * 1999-08-05 2005-09-21 Wrigley W M Jun Co CUSTOM MADE PRODUCTS WITH IMPROVED DURABILITY AND METHOD FOR THE PRODUCTION THEREOF
WO2004019922A1 (en) * 2002-08-27 2004-03-11 Wm. Wrigley Jr. Company Breath freshening and oral cleansing product using citral
US20040121051A1 (en) * 2002-12-19 2004-06-24 Melissa Fenn Moisture barrier for foods
US9198448B2 (en) * 2005-02-07 2015-12-01 Intercontinental Great Brands Llc Stable tooth whitening gum with reactive ingredients
US8323683B2 (en) 2005-05-18 2012-12-04 Mcneil-Ppc, Inc. Flavoring of drug-containing chewing gums
US20070298077A1 (en) * 2006-06-21 2007-12-27 Jones Bradley E Consumable veterinary medicine delivery device
WO2009135100A1 (en) * 2008-05-02 2009-11-05 Cadbury Adams Usa Llc Sugar free mannitol confectionery and methods of making same
AU2010206706C1 (en) * 2009-01-22 2015-09-10 Intercontinental Great Brands Llc Confectionery processing
MX2012004126A (es) 2009-10-08 2012-07-20 Kraft Foods Global Brands Llc Metodos y aparato para goma y caramelo en capas co-extrudido.
ES2441738T3 (es) * 2009-10-30 2014-02-06 Intercontinental Great Brands Llc Dulces sin azúcar, métodos para su preparación y utilización en la preparación de productos de confitería multicapa
USD686388S1 (en) 2011-08-17 2013-07-23 Kraft Foods Global Brands Llc Confectionary
USD686386S1 (en) 2011-08-17 2013-07-23 Kraft Foods Global Brands Llc Confectionary
EP2806756B1 (en) * 2012-01-26 2021-10-27 Incredible Foods, Inc. Enclosing materials in natural transport systems
JP6083944B2 (ja) * 2012-03-26 2017-02-22 株式会社ロッテ 経時安定性改良型三層菓子
JP6489518B2 (ja) * 2014-10-08 2019-03-27 株式会社ロッテ 三層ガムの製造装置および製造方法
USD841280S1 (en) * 2015-07-17 2019-02-26 Erica Ashley Belk Frozen confectionary
USD822331S1 (en) * 2016-10-14 2018-07-10 Intercontinental Great Brands Llc Confection

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1193423A (en) * 1916-08-01 donald pkyok
US810210A (en) * 1905-05-10 1906-01-16 Benjamin A Laws Article of chewing-gum.
US1771982A (en) * 1928-09-10 1930-07-29 Gilbert B Mustin Chewing gum and method of making same
US1771981A (en) * 1928-09-10 1930-07-29 Gilbert B Mustin Chewing gum and method of making same
US2304246A (en) * 1940-12-18 1942-12-08 American Chicle Co Chewing gum
US3962463A (en) * 1972-04-03 1976-06-08 Life Savers, Inc. Chewing gum having surface impregnated, microencapsulated flavor particles
US3956507A (en) * 1973-12-03 1976-05-11 General Foods Corporation Sweetening composition and process therefor
US3928633A (en) * 1973-12-03 1975-12-23 Gen Foods Corp Sweetening composition and process therefor
US4004039A (en) * 1973-12-03 1977-01-18 General Foods Corporation Sweetening composition and process therefor
AR207456A1 (es) * 1974-10-22 1976-10-08 Soreat Sa Procedimiento de azucarado de tabletas de chicle
US4122195A (en) * 1977-01-24 1978-10-24 General Foods Corporation Fixation of APM in chewing gum
US4246286A (en) * 1979-04-12 1981-01-20 General Foods Corporation Chewing gums of improved sweetness retention
US4374858A (en) * 1979-10-04 1983-02-22 Warner-Lambert Company Aspartame sweetened chewing gum of improved sweetness stability
US4352824A (en) * 1980-03-27 1982-10-05 Nabisco Brands, Inc. Chewing gum containing fatty or gelatinous sweetener and method
US4384004A (en) * 1981-06-02 1983-05-17 Warner-Lambert Company Encapsulated APM and method of preparation
US4485118A (en) * 1983-04-21 1984-11-27 Warner-Lambert Company Gum composition with plural time releasing flavors and method of preparation
US4556565A (en) * 1983-11-04 1985-12-03 Tetsuo Arima Sweetener composition, process for making the same, and comestibles comprising said sweetener composition
ZA849902B (en) * 1984-01-31 1985-08-28 Warner Lambert Co Multi-layered chewing gum composition having different rates of flavour release
US4590075A (en) * 1984-08-27 1986-05-20 Warner-Lambert Company Elastomer encapsulation of flavors and sweeteners, long lasting flavored chewing gum compositions based thereon and process of preparation
US4656039A (en) * 1985-07-11 1987-04-07 Nabisco Brands, Inc. Layered chewing gum with moisture impervious outer layer
US4847090A (en) * 1986-11-07 1989-07-11 Warner-Lambert Company Confection product and method for making same
US4822621A (en) * 1987-07-30 1989-04-18 Warner-Lambert Company Method and product for increased aspartame stability in chewing gum

Also Published As

Publication number Publication date
GR3003498T3 (en) 1993-02-17
ZA884564B (en) 1989-03-29
AU599496B2 (en) 1990-07-19
AR243733A1 (es) 1993-09-30
US4822622A (en) 1989-04-18
DE3867364D1 (de) 1992-02-13
PH24898A (en) 1990-12-26
EP0302024B1 (en) 1992-01-02
EG18712A (en) 1994-11-30
MX166583B (es) 1993-01-20
PT88134A (pt) 1989-06-30
AU1858188A (en) 1989-02-02
EP0302024A3 (en) 1989-05-31
PT88134B (pt) 1995-03-01
EP0302024A2 (en) 1989-02-01
JPS6443152A (en) 1989-02-15

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