ES2038891A1 - Un producto de aperitivo y su procedimiento de elaboracion. - Google Patents

Un producto de aperitivo y su procedimiento de elaboracion.

Info

Publication number
ES2038891A1
ES2038891A1 ES919101198A ES9101198A ES2038891A1 ES 2038891 A1 ES2038891 A1 ES 2038891A1 ES 919101198 A ES919101198 A ES 919101198A ES 9101198 A ES9101198 A ES 9101198A ES 2038891 A1 ES2038891 A1 ES 2038891A1
Authority
ES
Spain
Prior art keywords
chick
aperitif
prodn
caramel
peas
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES919101198A
Other languages
English (en)
Other versions
ES2038891B1 (es
Inventor
Castella Javier Rafel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Intercontinental Grup S A
Original Assignee
Intercontinental Grup S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Grup S A filed Critical Intercontinental Grup S A
Priority to ES9101198A priority Critical patent/ES2038891B1/es
Publication of ES2038891A1 publication Critical patent/ES2038891A1/es
Application granted granted Critical
Publication of ES2038891B1 publication Critical patent/ES2038891B1/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

UN PRODUCTO DE APERITIVO Y SU PROCEDIMIENTO DE ELABORACION. LA INVENCION SE REFIERE A UN PRODUCTO DE APERITIVO COMPUESTO A BASE DE GARBANZOS TOSTADOS SOBRE LOS QUE HA FORMADO UNA CAPA CONSTITUIDA POR UN CARAMELO DE AZUCAR DISUELTA EN AGUA, DE ESPESOR CONVENIENTE. EL PROCEDIMIENTO DE ELABORACION COMPRENDE: A). LIMPIAR LOS GARBANZOS Y MANTENERLOS EN REMOJO EL TIEMPO NECESARIO PARA QUE SE ABLANDEN; B). PELAR LOS GARBANZOS Y SOMETERLOS A UN TOSTADO UNIFORME EN CALDERA TIPO BOMBO CON YESO, PASANDOLOS NUEVAMENTE POR LA CRIBA AL TERMINAR ESTA OPERACION; C). INTRODUCIR LOS GARBANZOS EN UN BOMBO DE GRAGEAR AÑADIENDOSE A LOS MISMOS DURANTE EL MOVIMIENTO GIRATORIO UN CARAMELO FORMADO POR AZUCAR DISUELTO EN AGUA, AROMATIZANTES Y COLORANTES. D). SOMETER EL PRODUCTO A UN PROCESO DE SECADO Y POSTERIOR ENVASADO.
ES9101198A 1991-05-16 1991-05-16 Un producto de aperitivo y su procedimiento de elaboracion. Expired - Lifetime ES2038891B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9101198A ES2038891B1 (es) 1991-05-16 1991-05-16 Un producto de aperitivo y su procedimiento de elaboracion.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9101198A ES2038891B1 (es) 1991-05-16 1991-05-16 Un producto de aperitivo y su procedimiento de elaboracion.

Publications (2)

Publication Number Publication Date
ES2038891A1 true ES2038891A1 (es) 1993-08-01
ES2038891B1 ES2038891B1 (es) 1994-02-16

Family

ID=8272397

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9101198A Expired - Lifetime ES2038891B1 (es) 1991-05-16 1991-05-16 Un producto de aperitivo y su procedimiento de elaboracion.

Country Status (1)

Country Link
ES (1) ES2038891B1 (es)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2347628A1 (es) * 2009-04-29 2010-11-02 Teresa Galve Britli "golosina".
CN104987430A (zh) * 2015-07-28 2015-10-21 南京农业大学 一种制备具有抗氧化活性鹰嘴豆皮多糖的方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2330332A1 (de) * 1973-06-14 1975-01-09 Palyi Leslie Nahrungs- und genussmittel fuer menschlichen verzehr
ES436630A3 (es) * 1975-04-16 1977-08-16 Canton Alegria Rafael Procedimiento para la elaboracion de cacahuete recubierto y tostado y aparato para su obtencion.
EP0223571A2 (en) * 1985-11-14 1987-05-27 Nabisco Brands, Inc. Process for honey roasting nuts

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2330332A1 (de) * 1973-06-14 1975-01-09 Palyi Leslie Nahrungs- und genussmittel fuer menschlichen verzehr
ES436630A3 (es) * 1975-04-16 1977-08-16 Canton Alegria Rafael Procedimiento para la elaboracion de cacahuete recubierto y tostado y aparato para su obtencion.
EP0223571A2 (en) * 1985-11-14 1987-05-27 Nabisco Brands, Inc. Process for honey roasting nuts

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2347628A1 (es) * 2009-04-29 2010-11-02 Teresa Galve Britli "golosina".
CN104987430A (zh) * 2015-07-28 2015-10-21 南京农业大学 一种制备具有抗氧化活性鹰嘴豆皮多糖的方法

Also Published As

Publication number Publication date
ES2038891B1 (es) 1994-02-16

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Legal Events

Date Code Title Description
FA2A Application withdrawn

Effective date: 19940117