ES2033009T3 - Una composicion alimenticia decorativa con una base de pasta de frutos secos. - Google Patents

Una composicion alimenticia decorativa con una base de pasta de frutos secos.

Info

Publication number
ES2033009T3
ES2033009T3 ES198888830431T ES88830431T ES2033009T3 ES 2033009 T3 ES2033009 T3 ES 2033009T3 ES 198888830431 T ES198888830431 T ES 198888830431T ES 88830431 T ES88830431 T ES 88830431T ES 2033009 T3 ES2033009 T3 ES 2033009T3
Authority
ES
Spain
Prior art keywords
food composition
dried fruit
fruit paste
decorative food
paste base
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198888830431T
Other languages
English (en)
Inventor
Pietro Ferrero
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ferrero SpA
Original Assignee
Ferrero SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero SpA filed Critical Ferrero SpA
Application granted granted Critical
Publication of ES2033009T3 publication Critical patent/ES2033009T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

UNA COMPOSICION ALIMENTICEA DECORATIVA, CON UNA BASE DE PASTA DE FRUTA SECA, COMPRENDE ALMIDON DE TAPIOCA, POSIBLEMENTE MODIFICADO, EN CANTIDAD EFICAZ PARA ESTABILIZAR LA COMPOSICION CONTRA SINERESIS Y PARA HACERLA ADECUADA PARA EXTRUXION EN UN AMPLIO MARGEN DE TEMPERATURAS.
ES198888830431T 1987-11-02 1988-10-25 Una composicion alimenticia decorativa con una base de pasta de frutos secos. Expired - Lifetime ES2033009T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8767920A IT1211495B (it) 1987-11-02 1987-11-02 Composizione alimentare di guarnitura a base di pasta di frutta secca particolarmente per prodotti dolciari

Publications (1)

Publication Number Publication Date
ES2033009T3 true ES2033009T3 (es) 1993-03-01

Family

ID=11306379

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198888830431T Expired - Lifetime ES2033009T3 (es) 1987-11-02 1988-10-25 Una composicion alimenticia decorativa con una base de pasta de frutos secos.

Country Status (7)

Country Link
EP (1) EP0315593B1 (es)
AT (1) ATE76261T1 (es)
DE (1) DE3871332D1 (es)
ES (1) ES2033009T3 (es)
GR (1) GR3004661T3 (es)
IE (1) IE61454B1 (es)
IT (1) IT1211495B (es)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB139670A (en) * 1919-04-22 1920-03-11 Singer Mfg Co Improvements in binders for sewing machines
CH551157A (fr) * 1971-06-18 1974-07-15 Quaker Oats Co Procede de fabrication d'un produit alimentaire contenant des proteines.
JPS59227246A (ja) * 1983-06-08 1984-12-20 Morinaga & Co Ltd 種子類を用いた膨化スナツクの製造法
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs

Also Published As

Publication number Publication date
IE61454B1 (en) 1994-11-02
DE3871332D1 (de) 1992-06-25
EP0315593B1 (en) 1992-05-20
ATE76261T1 (de) 1992-06-15
IT8767920A0 (it) 1987-11-02
EP0315593A3 (en) 1989-12-06
IE883292L (en) 1989-05-02
GR3004661T3 (es) 1993-04-28
IT1211495B (it) 1989-11-03
EP0315593A2 (en) 1989-05-10

Similar Documents

Publication Publication Date Title
NO931862D0 (no) Anvendelse av mesomorfe faser i matvarer
ES2164299T3 (es) Producto cereal que contiene probioticos.
ATE23098T1 (de) Zubereitung von gemuesepasteten.
IL70933A0 (en) Modified polysaccharide materials,their preparation and their use as supports
AU6097480A (en) Conserving energy in pasteurizers
GB1030821A (en) Apple product
CA2071265A1 (en) Gel
DE69528846D1 (de) Getreidevollkorn nahrungsmittel
EP0008728A3 (en) Yeast autolysate, its preparation and its application in food and fodder
DE69738085D1 (de) Modifikation von polysacchariden
ES2033009T3 (es) Una composicion alimenticia decorativa con una base de pasta de frutos secos.
GR900300131T1 (en) Novel dextran produced by leuconostoc dextranicum
WO1988005992A3 (fr) Preparation pour l'amelioration des qualites de conservation de produits alimentaires, de medicaments et de produits cosmetiques
EP0038603A3 (en) Products exhibiting reduced water activity containing derived protein-containing compositions and foods comprising said products as humectants
USD267255S (en) Check
USD243722S (en) Brassiere
ES263063U (es) "una variedad nueva y distinta de arbol del aguacate".
USD254663S (en) Conveyor trough housing or similar article
NL192594B (nl) Combinatie van een grondbewerkingsmachine en een daarmee te koppelen verdere machine.
AU463599B2 (en) Improvements in and relating to furniture legs
CA914997A (en) Structured proteinaceous puffed food products
ECSP900654A (es) Procedimiento para la preparacion de un producto cocido de conservacion prolongada a base de proteina animal
MD150C2 (ro) Produs curativoprofilactic
IT7928462A0 (it) Procedimento per produrre ortaggi disidratati in pezzature discrete, con tempi di preparazione ridotti, ortaggi disidratati per pronto impiego, in pezzature discrete eloro impiego.
KR890002131U (ko) 야채 및 양념 다짐기

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 315593

Country of ref document: ES