ES2023435B3 - Goma de mascar y productos de confiteria con aditivo para mejorar el sabor a base de soja. - Google Patents

Goma de mascar y productos de confiteria con aditivo para mejorar el sabor a base de soja.

Info

Publication number
ES2023435B3
ES2023435B3 ES87810165T ES87810165T ES2023435B3 ES 2023435 B3 ES2023435 B3 ES 2023435B3 ES 87810165 T ES87810165 T ES 87810165T ES 87810165 T ES87810165 T ES 87810165T ES 2023435 B3 ES2023435 B3 ES 2023435B3
Authority
ES
Spain
Prior art keywords
soybean
additive
improve
chewing gum
confectionery products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES87810165T
Other languages
English (en)
Spanish (es)
Inventor
Alfred Oppenheimer
Michael Glass
Subraman Rao Cherukuri
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Warner Lambert Co LLC
Original Assignee
Warner Lambert Co LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co LLC filed Critical Warner Lambert Co LLC
Application granted granted Critical
Publication of ES2023435B3 publication Critical patent/ES2023435B3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
ES87810165T 1986-03-27 1987-03-23 Goma de mascar y productos de confiteria con aditivo para mejorar el sabor a base de soja. Expired - Lifetime ES2023435B3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US84491686A 1986-03-27 1986-03-27

Publications (1)

Publication Number Publication Date
ES2023435B3 true ES2023435B3 (es) 1992-01-16

Family

ID=25293961

Family Applications (1)

Application Number Title Priority Date Filing Date
ES87810165T Expired - Lifetime ES2023435B3 (es) 1986-03-27 1987-03-23 Goma de mascar y productos de confiteria con aditivo para mejorar el sabor a base de soja.

Country Status (9)

Country Link
US (1) US4832962A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0239540B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPS62244347A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU573121B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1300964C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE3772079D1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES2023435B3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
HK (1) HK85894A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA871658B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2585356B1 (fr) * 1985-07-25 1987-10-23 Roussel Uclaf Nouveaux derives de l'acide 4-oh quinoleine carboxylique substitues en 2 par deux fonctions hydroxyle eventuellement etherifiees ou esterifiees, leurs procedes de preparation, les nouveaux intermediaires obtenus, leur application comme medicaments et les compositions les renfermant
CA2265776A1 (en) 1996-10-07 1998-04-16 Teles Ag Informationstechnologien Method for transmitting data in a telecommunications network and switch for implementing said method
US6472000B1 (en) 1996-12-23 2002-10-29 Wm. Wrigley Jr. Co. Method of controlling release of bitterness inhibitors in chewing gum and gum produced thereby
US20030180414A1 (en) * 1996-11-27 2003-09-25 Gudas Victor V. Method of controlling release of bitterness inhibitors in chewing gum and gum produced thereby
US6673380B2 (en) 1998-11-17 2004-01-06 Mcneil-Ppc, Inc. Fortified confectionery delivery systems and methods of preparation thereof
US7556836B2 (en) * 2004-09-03 2009-07-07 Solae, Llc High protein snack product
US20060277818A1 (en) * 2005-06-11 2006-12-14 Scherman Sage O Rodent exterminating apparatus
US8999410B2 (en) 2005-12-29 2015-04-07 Wm. Wrigley Jr. Company Chewing gum containing styrene-diene block copolymers
US20090162476A1 (en) * 2007-12-21 2009-06-25 Cadbury Adams Usa Llc Parallel Gum Component Mixing Systems And Methods
US20140087022A1 (en) * 2010-12-01 2014-03-27 Kenneth S. Lin Non-stick chewing gum
PL2683251T3 (pl) 2011-03-11 2021-12-13 Intercontinental Great Brands Llc Sposób wytwarzania wielowarstwowych wyrobów cukierniczych
JP5912180B2 (ja) 2011-07-21 2016-04-27 インターコンチネンタル グレート ブランズ エルエルシー チューインガムの形成および冷却のためのシステムおよび方法
US9993017B2 (en) * 2011-11-23 2018-06-12 Korea Food Research Institute Method for enhancing sweetness
CN103719526A (zh) * 2012-10-16 2014-04-16 朱风印 金花茶口香糖及其制备方法
CN117694443A (zh) 2014-03-03 2024-03-15 洲际大品牌有限责任公司 制造食品的方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3795744A (en) * 1970-10-21 1974-03-05 Lotte Co Ltd Flavor variable chewing gum and methods of preparing the same
CA1082517A (en) * 1975-05-15 1980-07-29 Donald A. M. Mackay Long-lasting flavored chewing gum and process for preparing same
FR2345938A1 (fr) * 1976-03-05 1977-10-28 Choay Patrick Gommes a macher douees de proprietes stimulantes
US4248895A (en) * 1978-12-21 1981-02-03 Life Savers, Inc. Dehydrated higher polyalcohols, comestibles and chewing gum containing same and method
JPS6040625B2 (ja) * 1979-07-31 1985-09-11 松下電工株式会社 多音チヤイム
JPS5920516B2 (ja) * 1979-08-02 1984-05-14 株式会社ゼニライトブイ 灯浮標
US4357355A (en) * 1981-06-03 1982-11-02 Warner-Lambert Company Non-stick bubble gum base composition
US4448789A (en) * 1982-08-27 1984-05-15 Warner-Lambert Company Enhanced flavor-releasing agent
US4557927A (en) * 1983-03-10 1985-12-10 Kabushiki Kaisha Hoyashibara Food products and process for producing same
AT390354B (de) * 1985-12-20 1990-04-25 Konsumex Kuelkereskedelmi Vall Verfahren zur herstellung von suesswaren

Also Published As

Publication number Publication date
CA1300964C (en) 1992-05-19
EP0239540B1 (en) 1991-08-14
EP0239540A3 (en) 1988-05-18
EP0239540A2 (en) 1987-09-30
ZA871658B (en) 1987-08-28
JPS62244347A (ja) 1987-10-24
US4832962A (en) 1989-05-23
AU573121B2 (en) 1988-05-26
HK85894A (en) 1994-08-26
JPH0149456B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1989-10-24
DE3772079D1 (de) 1991-09-19
AU7068987A (en) 1987-10-08

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