ES2021973A6 - Procedimiento de fabricacion de un producto reconstituido analogo a lomos gruesos de bacalao seco, salado, rehidratado y congelado. - Google Patents

Procedimiento de fabricacion de un producto reconstituido analogo a lomos gruesos de bacalao seco, salado, rehidratado y congelado.

Info

Publication number
ES2021973A6
ES2021973A6 ES9000730A ES9000730A ES2021973A6 ES 2021973 A6 ES2021973 A6 ES 2021973A6 ES 9000730 A ES9000730 A ES 9000730A ES 9000730 A ES9000730 A ES 9000730A ES 2021973 A6 ES2021973 A6 ES 2021973A6
Authority
ES
Spain
Prior art keywords
cod
salted
menudito
rehydrated
portions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES9000730A
Other languages
English (en)
Inventor
Juarez A Javier Borderias
Velasco Marta Cavestany
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Consejo Superior de Investigaciones Cientificas CSIC
Original Assignee
Consejo Superior de Investigaciones Cientificas CSIC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consejo Superior de Investigaciones Cientificas CSIC filed Critical Consejo Superior de Investigaciones Cientificas CSIC
Priority to ES9000730A priority Critical patent/ES2021973A6/es
Publication of ES2021973A6 publication Critical patent/ES2021973A6/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

EL PROCEDIMIENTO DE FABRICACION SE HACE EN BASE A TROZOS DE LOMO DE BACALAO <MENUDITO> (DENOMINACION QUE CORRESPONDE A BACALAO DE HASTA 250 G DE PESO) SECO Y SALADO, SOLO O EN COMBINACION CON BACALAO PICADO, PROCEDENTE DE OTRAS PARTES DEL MENUDITO, EN DISTINTAS PROPORCIONES, UNIDOS MEDIANTE LA ADICION DE ALGINATO SODICO ESPOLVOREADO O CON <SURIMI> Y A LOS QUE PREVIAMENTE SE LES HA SOMETIDO A UN TRATAMIENTO REHIDRATANTE CON UNA SOLUCION TAMPON BASICA. EL FORMATO SE REALIZA EN MOLDES POR PRESION Y POSTERIOR CONGELACION. LA UTILIDAD DE ESTA INVENCION ES MANIFIESTA, TENIENDO EN CUENTA LA ABUNDANCIA DEL BACALAO MENUDIRO, QUE DE HECHO ES UN PRODUCTO INFRAVALORADO, Y QUE EL AUMENTO EN EL CONSUMO DEL BACALAO SECO Y SALADO SE VE FRENADO POR LA NECESIDAD DE SU REHIDRATADO EN EL HOGAR, CON LA CONSIGUIENTE PERDIDA DE TIEMPO; POR LO QUE SE PIENSA QUE SI SE OFRECE ESTE PRODUCTO YA REHIDRATADO Y CONGELADO AL CONSUMIDOR, TENDRA GRAN ACEPTACION EN EL MERCADO.
ES9000730A 1990-03-12 1990-03-12 Procedimiento de fabricacion de un producto reconstituido analogo a lomos gruesos de bacalao seco, salado, rehidratado y congelado. Expired - Fee Related ES2021973A6 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9000730A ES2021973A6 (es) 1990-03-12 1990-03-12 Procedimiento de fabricacion de un producto reconstituido analogo a lomos gruesos de bacalao seco, salado, rehidratado y congelado.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9000730A ES2021973A6 (es) 1990-03-12 1990-03-12 Procedimiento de fabricacion de un producto reconstituido analogo a lomos gruesos de bacalao seco, salado, rehidratado y congelado.

Publications (1)

Publication Number Publication Date
ES2021973A6 true ES2021973A6 (es) 1991-11-16

Family

ID=8266367

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9000730A Expired - Fee Related ES2021973A6 (es) 1990-03-12 1990-03-12 Procedimiento de fabricacion de un producto reconstituido analogo a lomos gruesos de bacalao seco, salado, rehidratado y congelado.

Country Status (1)

Country Link
ES (1) ES2021973A6 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3918924A1 (en) 2020-06-04 2021-12-08 Andoni Chinchilla Tamayo Process for preparation of marine sausages based on cephalopods

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3918924A1 (en) 2020-06-04 2021-12-08 Andoni Chinchilla Tamayo Process for preparation of marine sausages based on cephalopods

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20000922