ES202146A1 - A new canelonis manufacturing procedure or kitchen fill plates to make them suitable for your consumption without the need of keys. (Machine-translation by Google Translate, not legally binding)
- Google Patents
A new canelonis manufacturing procedure or kitchen fill plates to make them suitable for your consumption without the need of keys. (Machine-translation by Google Translate, not legally binding)
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A new process for making canelonis or plates for kitchen fillings to make them suitable for consumption is necessary to boil them, characterized by the fact that once obtained the grids, these instead of putting them in dryers to then proceed to their encasado, and sale, they are subjected to a cooking treatment by submerging them in boiling water or steam, which produces an expansion of the gluten and starch contained in the flour that ensures the perfect cohesion, we could say molecular of the kneaded dough. This heat treatment is followed until the maximum expansion of the cannelloni and the suitable thickness is achieved. They then go to a cold water bath that collects the part of the starch lost in the previous phase, eliminates the impurities that could be in them and facilitates their handling. The permanence in this bath also makes the surfaces of the canneloni finer. At this point, the canelonis are deposited on trays and these in turn deposited on endless belts that make them penetrate into a drying tunnel in which by means of electricity or steam, and provided with hot ventilation and dehydrators are it proceeds to its drying, until obtaining sheets totally free of moisture and suitable for packaging. (Machine-translation by Google Translate, not legally binding)
ES0202146A1952-02-261952-02-26A new canelonis manufacturing procedure or kitchen fill plates to make them suitable for your consumption without the need of keys. (Machine-translation by Google Translate, not legally binding)
ExpiredES202146A1
(en)
A new canelonis manufacturing procedure or kitchen fill plates to make them suitable for your consumption without the need of keys. (Machine-translation by Google Translate, not legally binding)
A new canelonis manufacturing procedure or kitchen fill plates to make them suitable for your consumption without the need of keys. (Machine-translation by Google Translate, not legally binding)
A new canelonis manufacturing procedure or kitchen fill plates to make them suitable for your consumption without the need of keys. (Machine-translation by Google Translate, not legally binding)
PROCEDURE FOR THE MANUFACTURE OF CHEESES AND CHEESE-SIMILAR PRODUCTS, THE FERMENTED TO BE USED THIS, THE PROCEDURE FOR OBTAINING THE FERMENTATION, AND THE REQUIREMENTS USED IN SUCH PROCEDURE
A new canelonis manufacturing procedure or kitchen fill plates to make them suitable for your consumption without the need of keys. (Machine-translation by Google Translate, not legally binding)
An industrial procedure for the obtaining of compresses intended for the preparation of horchata de chufas (Machine-translation by Google Translate, not legally binding)
A new procedure for the manufacture of canelones or another type of pasta plates to prepare kitchen fillers (Machine-translation by Google Translate, not legally binding)
Procedure to convert the potatoes by cooking, kneading and drying in a dry product constituted essentially by potato cells (Machine-translation by Google Translate, not legally binding)